- Farm — Alto Cajamarca
- Region — Chirinos, Peru
- Producer — Alto Cajamarca Smallholders
- Process —Washed
- Varietal — Typica, Caturra, Bourbon
- Altitude — 1630masl
The Alto Cajamarca organisation is formed of approximately 60 smallholding farmers in the San Ignacio Province of Northern Peru. Collectively they’re able to share resources to improve each other’s production as well as invest in community projects focused on education and social impact.
Tastes like: Syrupy milk chocolate and caramel. Crisp acidity. Long.