{"title":"Curated Coffee","description":"\u003cp class=\"collectionGrid-claim\"\u003e\u003cmeta charset=\"utf-8\"\u003eFreshly-roasted single origin coffees and blends.\u003c\/p\u003e\n\u003cdiv class=\"collectionGrid-filters\"\u003e\n\u003cdiv class=\"dropdownButton is-open\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"subscription-the-flavour-index","title":"The flavour index — coffee subscription","description":"\u003ch2\u003eA catalogue highlighting the depth and breadth of coffee’s flavour spectrum\u003cbr\u003e\u003cbr\u003eThis month's coffee is: Colombia — Maria Rodriguez\u003c\/h2\u003e\n\u003ch2\u003eTastes like:\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHoneycomb + Yuzu + Vibrant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWelcome to The Flavour Index — coffee subscription. Every month, we select and share our latest coffee which we believe presents an experience of rare qualities – distinct in flavour and texture, and wholly expressive of origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat's included\u003c\/h3\u003e\n\u003cp\u003e- Two 200g bags of The flavour index chosen coffee every month\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Complimentary shipping within the UK every order (worth £3.05)\u003c\/p\u003e\n\u003cp\u003e- Savings on the coffees over the course of the year.\u003c\/p\u003e\n\u003ch3\u003eHow it works\u003c\/h3\u003e\n\u003cp\u003e- Choose between Whole Bean, Ground for Pour-Over, French Press or Espresso Grind. \u003c\/p\u003e\n\u003cp\u003e- Sit back and we'll do the rest.\u003c\/p\u003e\n\u003cp\u003eOnce you’ve signed up, your coffee subscription will be processed and dispatched the next working day. Each month’s order is processed on the same date as your sign-up date. If you sign up on the 8th of the month, your first subscription will be dispatched on the 9th of that month, and of every month following.\u003c\/p\u003e\n\u003cp\u003eIf you need to adjust or pause your subscription at any time, you can easily do so via the account you create when signing up.\u003c\/p\u003e\n\u003ch3\u003eGift The Flavour Index\u003c\/h3\u003e\n\u003cp\u003eSelect 'Send as a gift' above and treat someone special to a 3, 6 or 12-month subscription.\u003c\/p\u003e\n\u003cp\u003eSubscribe to The flavour index, discover the world's coffee and the wealth of sensory experiences within. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"2 x 200g \/ Whole Bean","offer_id":44285486432550,"sku":"AYSUB400","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"2 x 200g \/ French Press","offer_id":47696424272166,"sku":"AYSUB400FP","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"2 x 200g \/ Pour-Over\/Aeropress","offer_id":47696424304934,"sku":"AYSUB400F","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"2 x 200g \/ Espresso Grind","offer_id":47702358130982,"sku":"AYSUB400ESP","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/products\/the_flavour_index_2_1500x1500px_1.gif?v=1669225053"},{"product_id":"assembly-cofffee-pods-selected-espresso","title":"Assembly Coffee Caps — Selected Espresso","description":"\u003cul\u003e\n\u003cli\u003eProducer — \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRodolfo Ruffatti at Finca El Salvador\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion — \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eApaneca-Ilamatepec mountain range\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTerroir — \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1700 masl, tropical climate\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess — Washed\u003c\/li\u003e\n\u003cli\u003eVariety — Bourbon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial — Aluminium \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompatibility — Compatible with all Nespresso Original pod machines \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTastes like\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eCherry + Almond + Toffee\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAssembly Coffee Caps — Selected Espresso\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNespresso-compatible, infinitely recyclable and packed full with high-quality, freshly-roasted coffee, our Selected Espresso coffee pods \u003c\/span\u003e\u003cspan\u003egive you a cup full of sweetness, velvety texture and rich crema.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe use aluminium for our coffee capsules as we believe it is the optimal material for quality and consistency, and because of its possibility to be recycled infinitely if disposed of consciously. Read our \u003ca href=\"https:\/\/assemblycoffee.co.uk\/blogs\/insights\/the-benefits-of-aluminium-coffee-pods\" title=\"Assembly Coffee Benefits Of Aluminium Coffee Pods\" target=\"_blank\"\u003eblog on the benefits of aluminium here\u003c\/a\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"10 Coffee Caps","offer_id":45807891251494,"sku":"AYPODS10","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"40 (4 x 10) Coffee Caps","offer_id":45807947120934,"sku":"AYPODS10-4","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/3_0934d08c-7500-46d7-955b-35c7af77749d.jpg?v=1690489712"},{"product_id":"coffee-discovery-set-6","title":"Coffee Discovery Set — 6 Pack","description":"\u003ch3\u003eCoffee Discovery Set - 6 Pack\u003c\/h3\u003e\n\u003cp\u003eSome of our favourite coffees, freshly roasted and available as whole bean or ground. Ideal for the coffee enthusiast in your life. Add a handwritten gift card for a personal touch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/assembly-house-espresso\" title=\"Assembly House Espresso\"\u003e200g Assembly House Espresso\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Assembly Espresso Blend\" href=\"https:\/\/assemblycoffee.co.uk\/products\/assembly-espresso-blend-espresso-200g\"\u003e200g Assembly Blend\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/collections\/buy-coffee?constraint=brew_filter\" title=\"Assembly filter coffee\"\u003e4 x Assembly filter coffee\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eAssembly House Espresso\u003c\/h3\u003e\n\u003cp\u003eEspresso is the ultimate expression of coffee's utility, versatility, and tactility. A high-quality espresso should have prominent sweetness, low acidity, and viscous texture.\u003c\/p\u003e\n\u003cp\u003eTo achieve these qualities with the Assembly House Espresso, we source coffees that naturally exhibit these characteristics. And then we roast them in ways that ensure they are fully optimised for this brew method.\u003c\/p\u003e\n\u003ch3\u003eAssembly Espresso Blend\u003c\/h3\u003e\n\u003cp\u003eA classic espresso coffee, full of rich chocolate notes and a dense body. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe coffees that make up the Blend are regularly refined according to crop seasonality and our sourcing programme.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAssembly Filter Coffee\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eWe've included some of our favourite filter coffees - single origin and lightly roasted to promote their natural flavour characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":47297964540198,"sku":"DISCOVER1200","price":71.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":47297964572966,"sku":"DISCOVER1200ESP","price":71.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":47297964605734,"sku":"DISCOVER1200F","price":71.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":47297964638502,"sku":"DISCOVER1200FP","price":71.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/SelectionBox_Gif_1.gif?v=1784554866"},{"product_id":"assembly-sample-pack","title":"Selected by Assembly — Coffee Collection","description":"\u003ch2\u003e\u003cspan data-teams=\"true\"\u003e\u003cspan class=\"ui-provider a b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"\u003eSelected by Assembly — Coffee Collection\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan data-teams=\"true\"\u003eWe release up to 55 coffees every year and often it's one in, one out. Variety might be the spice of life but this means some beans are gone before you've had a chance to taste...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan data-teams=\"true\"\u003eWelcome to the solution - four of our current favourite coffees, wrapped in our prized rice paper packaging and presented in a customised presentation box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan data-teams=\"true\"\u003eFreshly roasted and carefully curated so you get to experience the breadth in flavour of our ever-changing coffee catalogue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"elementToProof\"\u003e\u003cspan data-teams=\"true\"\u003eThe Collection is available in very limited numbers, once the packs are gone, they're gone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"elementToProof\"\u003eThis Months Coffees \u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-teams=\"true\"\u003eEach box contains 4 x 50g of some of our favourite coffees \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/colombia-finca-los-nogales-x-cata\" rel=\"noopener\" target=\"_blank\"\u003eColombia — Finca Los Nogales x Cata\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eColombia — Linarco Rodriguez Castillo (House Partner Exclusive)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/ethiopia-rumudamo-natural-2025\" rel=\"noopener\" target=\"_blank\"\u003eEthiopia — Rumudamo Anaerobic Natural 2025\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/tanzania-edelweiss-estate-natural\" target=\"_blank\" rel=\"noopener\"\u003eTanzania — Edelweiss Estate Natural\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"product-header-title\"\u003e \u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"4 x 50g \/ Whole Bean","offer_id":53378937258370,"sku":"AYSAMPLE6","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/2024_10_15_Assembly21326_2_1.jpg?v=1731575878"},{"product_id":"assembly-drip-bags","title":"Drip Coffee Bags — Rumudamo Natural","description":"\u003ch2\u003e\n\u003cspan\u003eDrip Coffee Bags\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrew beautifully, anywhere. Crafted for precision, portability, and uncompromising quality.\u003c\/p\u003e\n\u003ch3\u003eA new way to enjoy Assembly coffee\u003c\/h3\u003e\n\u003cp\u003eOur first ever drip bag. Featuring coffee of the same precision and flavour quality as our flagship range, roasted and packed to deliver clarity, sweetness, and balance without compromise.\u003c\/p\u003e\n\u003cp\u003eEach bag contains a single-serve portion of freshly-ground coffee, nitrogen-flushed and sealed for peak freshness. Designed for effortless brewing - simply add hot water for a clean, consistent cup, wherever you are.\u003c\/p\u003e\n\u003cp\u003eProduced in small quantity ahead of our full launch, this pre-release offers an early opportunity to experience the next evolution of Assembly coffee - crafted for portability and accessibility. \u003c\/p\u003e\n\u003cp\u003eThe coffee we've selected for this first iteration is a naturally-processed coffee produced in the Ethiopian highlands. It's a classic expression of this much-loved origin: juicy, floral and sweet.\u003c\/p\u003e\n\u003cp\u003eFrom the high-altitude highlands of Ethiopia, this naturally processed coffee brings the vibrancy that coffees from this region are known for, into the easiest brew format yet. Juicy fruit, floral clarity and refined sweetness — then packed into our single-serve drip bag. \u003c\/p\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cp\u003eEach box contains 8 coffee drip bags (single-serve). Each bag holds 11g of ground coffee, designed for one cup of 230-260ml.\u003c\/p\u003e\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eOpen Drip bag by tearing along the perforated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSecure drip bag by opening the sidearms and placing them over the edge of your cup\/server.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd 180g of filtered water at 96- 98°C in four equal pours of 45g. allowing each pour to pass through the coffee fully before pouring again. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Assembly Coffee London","offers":[{"title":"1 Box","offer_id":55849357672834,"sku":"AYBREWBAG-8","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"2 Boxes (16 Bags)","offer_id":55878185419138,"sku":"AYBREWBAG-16","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Assembly_DripBag-14_PRODUCT_df8272bf-f121-4592-8c02-2557ba1c231f.jpg?v=1761584401"},{"product_id":"assembly-house-selection-copy","title":"Assembly House Selection","description":"\u003ch3\u003eAssembly House Selection\u003c\/h3\u003e\n\u003cp\u003eWelcome to a collection in which we've selected three of our most in-demand coffees and paired them together with our most popular homeware accessory.\u003c\/p\u003e\n\u003ch3\u003eAssembly Espresso Blend \u003c\/h3\u003e\n\u003cp\u003eThe Assembly Espresso Blend is made up of beans from origins across South and Central America, and East Africa. The mix is adjusted according to seasonality but the flavour profile is always consistent - think chocolate and sweet nut notes, rich textures and full body.\u003c\/p\u003e\n\u003cp\u003eBest brew methods: Espresso, AeroPress, French Press and filter coffee machines.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAssembly Selected Espresso Coffees\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMore distinctive coffees, chosen for their character, flavour and texture. Depending on the coffee, they’re roasted for bright, vibrant filter, exceptional espresso or both.\u003c\/p\u003e\n\u003cp\u003eThe coffees in the collection are chosen by us according to seasonality and can change regularly.\u003c\/p\u003e\n\u003cp\u003eBest brew methods: Pour over, filter coffee machines, AeroPress, French Press.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAssembly Collectable Keychain\u003c\/h3\u003e\n\u003cp\u003eOur new Assembly Collectable Keychain features our distinctive mark and interchangeable flavour tags. It’s our language of texture, turned into something you can hold, wear, and carry.\u003c\/p\u003e\n\u003cp\u003eOver time, we’ll release new tags to add to your set.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"600g \/ Whole Bean","offer_id":55983011692930,"sku":"SP-KEYRING600WB","price":36.8,"currency_code":"GBP","in_stock":true},{"title":"600g \/ Pour-Over\/ Aeropress","offer_id":55983011725698,"sku":"SP-KEYRING600F","price":36.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/HouseSelection_Product_Keyring_01.jpg?v=1763746957"},{"product_id":"colombia-hachi-project-geishas","title":"Hachi Geishas: Saikō + Kibō","description":"\u003ch1 class=\"MsoNormal\"\u003eHachi Project Geishas: Saikō Geisha + Kibō Geisha Low-Caf\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\"\u003eProvenance\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eWelcome to two extremely special coffees. Produced by the Hachi Project, a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - these Geisha lots represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003e Hachi Saikō Geisha and the Hachi Kibō Geisha Low-Caf.\u003c\/p\u003e\n\u003ch1\u003eProcess\u003c\/h1\u003e\n\u003ch1\u003eHachi Saikō Geisha – Hachi Inverted Process\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Hachi Inverted Process reverses traditional fermentation by starting with whole cherry fermentation in a tailored liquid culture before de-pulping and washing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis preserves the fruit’s skin and mucilage, enabling controlled biochemical exchange and modulated metabolite flow. Cherries ferment for 24 hours in a solution enriched with enzymes and selected yeasts, enhancing specific flavour attributes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring this process the intact cherry acts as a barrier, allowing gradual enzymatic infusion while protecting natural precursors. This results in a stable, yeast-driven fermentation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePost-fermentation, cherries are de-pulped, washed, and dried in UV-free dehumidification chambers. The result is a cup with refined fruit clarity, clean acidity, and integrated structure – a reflection of Hachi’s precision-led, non-intrusive approach.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Kibō Geisha Low-Caf – Hachi Low-Caf Process\u003c\/h1\u003e\n\u003cp class=\"typographypresentation\"\u003eHachi's Low-Caf process introduces a new approach to partial decaffeination - one designed to preserve the complexity and clarity high-quality varieties such as Geisha are celebrated for.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe process begins by fermenting freshly washed beans in a sealed tank with Cascara - a natural extract made from the coffee’s own fruit and mucilage. This creates a rich, flavour-protective environment that prepares the coffee for gentle decaffeination.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eCaffeine is then removed using hot water and a carbon filter in a closed-loop system that keeps the coffee’s most delicate aromas and flavours intact. By maintaining low heat throughout, the process avoids damaging the floral and citrus notes that define exceptional Geisha.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe result is a low-caffeine coffee with remarkable aroma, bright acidity, and a clean, expressive finish - offering the full Geisha experience, without the compromise.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.co.uk\/blogs\/insights\/the-hachi-project\" target=\"_blank\" rel=\"noopener\"\u003eThe Hachi Project: Engineering a Future for Coffee.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1 class=\"typographypresentation\"\u003eAlso Available\u003c\/h1\u003e\n\u003cp class=\"typographypresentation\"\u003eBoth coffees are also available to purchase in 50g, 100g, 200g and 1kg formats.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eView the Hachi Saikō Geisha \u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/colombia-hachi-saiko-geisha\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eView the Hachi Kibō Geisha Low-Caf \u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/colombia-hachi-kibo-geisha-low-caf\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"100g \/ Whole Bean","offer_id":56007070122370,"sku":"HACHIMULTI50","price":49.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Ay_HachiProject_Hero_01.jpg?v=1764234784"},{"product_id":"colombia-hachi-saiko-geisha","title":"Colombia – Hachi Saikō Geisha","description":"\u003ch1 data-pm-slice=\"1 1 []\"\u003eColombia – Hachi Saikō Geisha\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThis coffee is also available as part of our Hachi Geishas Double Pack – view the collection \u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/colombia-hachi-project-geishas\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eProvenance\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eThis coffee, produced by the Hachi Project - a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - is one of two Hachi coffees we have in our catalogue that represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003e Hachi Saikō Geisha you see here, and the Hachi Kibō Geisha Low-Caf.\u003c\/p\u003e\n\u003ch1 class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eProcess\u003c\/h1\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eThe Hachi Inverted Process reverses traditional fermentation by starting with whole-cherry fermentation in a tailored liquid culture before de-pulping and washing. Unlike conventional methods, where fermentation happens after the fruit is removed, this approach allows the microorganisms to work with the full complexity of the cherry from the outset - driving deeper flavour development and more control over the final profile.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eThe coffee cherries' skin and mucilage are preserved and they ferment for 24 hours in a solution enriched with enzymes and selected yeasts, enhancing specific flavour attributes. During this process the intact cherry acts as a barrier, allowing gradual enzymatic infusion. This results in a stable, yeast-driven fermentation.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003ePost-fermentation, cherries are de-pulped, washed, and dried in dehumidification chambers. The result is a cup with refined fruit clarity, clean acidity, and wholly integrated structure – a reflection of Hachi’s precision-led, non-intrusive approach.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.co.uk\/blogs\/insights\/the-hachi-project\" target=\"_blank\" rel=\"noopener\"\u003eThe Hachi Project: Engineering a Future for Coffee.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56007142965634,"sku":"HACHISAIKO50","price":26.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56007134118274,"sku":"HACHISAIKO100","price":45.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56007089914242,"sku":"HACHISAIKO200","price":85.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_Hachi_Saiko_Packshot_Hero_02.jpg?v=1776081040"},{"product_id":"colombia-hachi-kibo-geisha-low-caf","title":"Colombia – Hachi Kibō Geisha Low-Caf","description":"\u003ch1 data-pm-slice=\"1 1 []\"\u003eColombia – Hachi Kibō Geisha Low-Caf\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003eThis coffee is also available as part of our Hachi Geishas Double Pack – view the collection \u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/colombia-hachi-project-geishas\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1 class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eProvenance\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThis coffee, produced by the Hachi Project - a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - is one of two Hachi coffees we have in our catalogue that represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003eHachi Kibō Geisha Low-Caf you see here, and the \u003cmeta charset=\"utf-8\"\u003eHachi Saikō Geisha.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\u003cmeta charset=\"utf-8\"\u003eHachi's Low-Caf process introduces a new approach to partial decaffeination - one designed to preserve the complexity and clarity high-quality varieties such as Geisha are celebrated for.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eThe process begins by fermenting freshly washed beans in a sealed tank with Cascara - a natural extract made from the coffee’s own fruit and mucilage. This creates a rich, flavour-protective environment that prepares the coffee for gentle decaffeination.\u003c\/p\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eCaffeine is then removed using hot water and a carbon filter in a closed-loop system that keeps the coffee’s most delicate aromas and flavours intact. By maintaining low heat throughout, the process avoids damaging the floral and citrus notes that define exceptional Geisha.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eThe result is a coffee with the intense aromas associated with the Geisha variety, and perhaps unexpectedly rich flavours driven by the Colombian terroir.\u003c\/p\u003e\n\u003cp class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.co.uk\/blogs\/news\/the-hachi-project\" title=\"Assembly Hachi Project\" rel=\"noopener\" target=\"_blank\"\u003eThe Hachi Project: Engineering a Future for Coffee\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56007171244418,"sku":"HACHIKIBO50","price":26.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56007171277186,"sku":"HACHIKIBO100","price":45.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56007171309954,"sku":"HACHIKIBO200","price":85.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_Hachi_Kibo_Packshot_Hero_02.2.jpg?v=1764256576"},{"product_id":"colombia-linarco-rodriguez-honey-geisha","title":"Colombia — Linarco Rodriguez Honey Geisha","description":"\u003ch1 data-pm-slice=\"1 1 []\"\u003eColombia — Linarco Rodriguez Honey Geisha\u003c\/h1\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis coffee was processed using a series of controlled fermentation stages designed to maximise flavour and showcase the pedigree of cherries grown in the fertile soils of southwest Huila.\u003c\/p\u003e\n\u003cp\u003eThe first stage started with a 24-hour fermentation, keeping the whole cherry intact, allowing the fruit’s natural sugars to enhance the inherent qualities of this lot. The cherries were then depulped and moved into sealed barrels for 48 hours of anaerobic fermentation – a no-oxygen environment that guides a more controlled development of flavour. A single wash followed before the coffee moved to raised beds for a slow, even 22-day dry, reaching a target moisture content of 10–11%.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that reflects both precise post-harvest technique and the inherent quality of its origin – a clear expression of what careful fermentation and exceptional growing conditions can achieve.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExplore our full Linarco Rodriguez collection \u003ca rel=\"noopener\" href=\"https:\/\/assemblycoffee.co.uk\/products\/the-linarco-rodriguez-collection\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56034874818946,"sku":"LINARCOGEISHA200","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56034874851714,"sku":"LINARCOGEISHA01","price":128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_LinarcoRodriguezHoneyGeisha_ProductPage.gif?v=1764755169"},{"product_id":"finca-deborah-echo-geisha","title":"Panama — Finca Deborah Echo Geisha","description":"\u003ch1 class=\"MsoNormal\"\u003ePanama — Finca Deborah Echo Geisha\u003c\/h1\u003e\n\u003ch2\u003eProvenance\u003c\/h2\u003e\n\u003cp\u003eIntroducing the first release in a series of exceptional coffees marking 10 years of Assembly. A celebration of the coffees, relationships and principles that shaped our first decade, and the direction that comes next. \u003c\/p\u003e\n\u003cp\u003eWe begin with a coffee that holds a defining place in the Assembly catalogue. An extraordinary Geisha that demonstrates what elevated brewing means to us. \u003c\/p\u003e\n\u003cp\u003eThis same coffee was used by Assembly’s Head of Quality, Claire Wallace, to win the UK Barista Championship in 2022. \u003c\/p\u003e\n\u003cp\u003eA welcome return, and a benchmark for everything that follows. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eExplore our full \u003ca href=\"https:\/\/assemblycoffee.co.uk\/collections\/10-years-of-elevated-brewing\" rel=\"noopener\" target=\"_blank\"\u003e10-Year series\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eOnce the cherries reach optimal ripeness, they are hand-picked and de-pulped before being placed into air-tight steel tanks, which are flushed with CO2 to create an oxygen-free environment for fermentation. \u003c\/p\u003e\n\u003cp\u003eThis slower, more controlled approach allows the coffee’s natural sweetness and aromatics to develop further, enhancing the character of an already world-class Geisha without compromising clarity. \u003c\/p\u003e\n\u003cp\u003eFor this specific maceration, a portion of the removed cascara is reintroduced to the tank, adding an additional layer of flavour complexity – a technique pioneered by Finca Deborah owner Jamison Savage and named the ‘Echo’ process. \u003c\/p\u003e\n\u003cp\u003eAfter approximately 50 hours, the cascara-infused coffee is removed, gently rinsed and dried slowly in temperature-controlled dry houses on shaded raised beds to around 11% moisture content, preserving balance and structure to produce a truly exceptional final cup. \u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56275666305410,"sku":"ECHOGEISHA50","price":33.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56277381874050,"sku":"ECHOGEISHA100","price":54.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56277381906818,"sku":"ECHOGEISHA200","price":90.0,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Whole Bean","offer_id":56277381939586,"sku":"ECHOGEISHA1KG","price":395.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Echo_Geisha_-06.jpg?v=1769533639"},{"product_id":"panama-bonita-springs","title":"Panama — Bonita Springs","description":"\u003ch1 class=\"MsoNormal\"\u003ePanama — Bonita Springs\u003c\/h1\u003e\n\u003ch2\u003eProvenance\u003c\/h2\u003e\n\u003cp\u003eOur second release in a series of exceptional coffees marking 10 years of Assembly. After beginning the campaign with Finca Deborah Echo Geisha, we wanted the next coffee to show a different side of this origin. Bonita Springs, in the Volcán Barú region, does exactly that.\u003c\/p\u003e\n\u003cp\u003eThis SL28 delivers juicy red fruit and floral notes – a clear example that Panama’s future in specialty coffee extends beyond Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eExplore our full \u003ca href=\"https:\/\/assemblycoffee.co.uk\/collections\/10-years-of-elevated-brewing\" rel=\"noopener\" target=\"_blank\"\u003e10-Year series\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eThis lot is produced using a traditional, low-intervention natural method, referred to by the family as their ‘winey’ process to distinguish it from larger-scale naturals common elsewhere. Only fully ripe cherry is harvested and dried on raised beds, with frequent raking to ensure consistent, even drying and controlled fermentation.\u003c\/p\u003e\n\u003cp\u003eThe variety is SL28 – originally developed in Kenya and prized in specialty coffee for its structure and fruit-forward qualities. Grown here in Panama’s Volcán Barú region, it retains that vibrancy while taking on a softer, rounder sweetness.\u003c\/p\u003e\n\u003cp\u003eThe result is a clean, well-structured cup with orchard fruit, subtle florals and a velvety mouthfeel.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56407226909058,"sku":"BONITASPRINGS50","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56407226941826,"sku":"BONITASPRINGS100","price":32.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56407226974594,"sku":"BONITASPRINGS200","price":43.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Panama_BonitaSpringsSL28_ProductImage_01.jpg?v=1771868024"},{"product_id":"colombia-jairo-arcila-strawberry-co-ferment","title":"Colombia — Jairo Arcila Strawberry Co-ferment","description":"\u003ch1 class=\"MsoNormal\"\u003eColombia — Jairo Arcila Strawberry Co-ferment\u003c\/h1\u003e\n\u003ch2\u003eProvenance\u003c\/h2\u003e\n\u003cp\u003eFirst released in 2021, at the start of the co-ferment wave, this lot from Jairo Arcila helped shape the conversation.\u003c\/p\u003e\n\u003cp\u003eNow it returns as the third release in our 10-Year Series: bright, fruit-forward, and built to spark curiosity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eExplore our full \u003ca href=\"https:\/\/assemblycoffee.co.uk\/collections\/10-years-of-elevated-brewing\" rel=\"noopener\" target=\"_blank\"\u003e10-Year series\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eThis lot follows a controlled, multi-stage approach. After selecting only the ripe cherries, they undergo a 48-hour anaerobic fermentation, with strawberries introduced during this stage to influence the overall profile. Following fermentation, the coffee is pulped, washed and dried over eight days.\u003c\/p\u003e\n\u003cp\u003eThe use of assisted fermentation here is deliberate – building on the inherent structure of Castillo varietal while introducing an intensely fruit-forward profile, without compromising clarity or balance.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56503415013762,"sku":"JAIROARCILA50","price":24.5,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56503415046530,"sku":"JAIROARCILA100","price":33.5,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56503415079298,"sku":"JAIROARCILA200","price":48.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_JairoArcilaStrawberry_ProductImage_01.jpg?v=1774263342"},{"product_id":"hachi-geishas-gift","title":"Hachi Geishas (Gift)","description":"\u003cp class=\"MsoNormal\"\u003eExclusively available to Assembly mailing List members, Saikō or \u003cmeta charset=\"utf-8\"\u003eKibō randomly allocated to orders £60 and over.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRoasted between December '25 \u0026amp; February '26\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e100 Complimentary 200g bags available. While stocks last.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Project Geishas: Saikō Geisha + Kibō Geisha Low-Caf\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\"\u003eProvenance\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eWelcome to two extremely special coffees. Produced by the Hachi Project, a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - these Geisha lots represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003e Hachi Saikō Geisha and the Hachi Kibō Geisha Low-Caf.\u003c\/p\u003e\n\u003ch1\u003eProcess\u003c\/h1\u003e\n\u003ch1\u003eHachi Saikō Geisha – Hachi Inverted Process\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Hachi Inverted Process reverses traditional fermentation by starting with whole cherry fermentation in a tailored liquid culture before de-pulping and washing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis preserves the fruit’s skin and mucilage, enabling controlled biochemical exchange and modulated metabolite flow. Cherries ferment for 24 hours in a solution enriched with enzymes and selected yeasts, enhancing specific flavour attributes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring this process the intact cherry acts as a barrier, allowing gradual enzymatic infusion while protecting natural precursors. This results in a stable, yeast-driven fermentation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePost-fermentation, cherries are de-pulped, washed, and dried in UV-free dehumidification chambers. The result is a cup with refined fruit clarity, clean acidity, and integrated structure – a reflection of Hachi’s precision-led, non-intrusive approach.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Kibō Geisha Low-Caf – Hachi Low-Caf Process\u003c\/h1\u003e\n\u003cp class=\"typographypresentation\"\u003eHachi's Low-Caf process introduces a new approach to partial decaffeination - one designed to preserve the complexity and clarity high-quality varieties such as Geisha are celebrated for.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe process begins by fermenting freshly washed beans in a sealed tank with Cascara - a natural extract made from the coffee’s own fruit and mucilage. This creates a rich, flavour-protective environment that prepares the coffee for gentle decaffeination.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eCaffeine is then removed using hot water and a carbon filter in a closed-loop system that keeps the coffee’s most delicate aromas and flavours intact. By maintaining low heat throughout, the process avoids damaging the floral and citrus notes that define exceptional Geisha.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe result is a low-caffeine coffee with remarkable aroma, bright acidity, and a clean, expressive finish - offering the full Geisha experience, without the compromise.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.co.uk\/blogs\/insights\/the-hachi-project\" rel=\"noopener\" target=\"_blank\"\u003eThe Hachi Project: Engineering a Future for Coffee.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56556704530818,"sku":"HACHIKIBO200-FREE","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Ay_HachiProject_Hero_01.jpg?v=1764234784"},{"product_id":"hachi-geisha-gift","title":"Hachi Geisha (Gift)","description":"\u003cp class=\"MsoNormal\"\u003eExclusively available to Assembly mailing List members, Saikō or \u003cmeta charset=\"utf-8\"\u003eKibō randomly allocated to orders £60 and over.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRoasted between December '25 \u0026amp; February '26\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e100 Complimentary 200g bags available. While stocks last.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Project Geishas: Saikō Geisha + Kibō Geisha Low-Caf\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\"\u003eProvenance\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eWelcome to two extremely special coffees. Produced by the Hachi Project, a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - these Geisha lots represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003e Hachi Saikō Geisha and the Hachi Kibō Geisha Low-Caf.\u003c\/p\u003e\n\u003ch1\u003eProcess\u003c\/h1\u003e\n\u003ch1\u003eHachi Saikō Geisha – Hachi Inverted Process\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Hachi Inverted Process reverses traditional fermentation by starting with whole cherry fermentation in a tailored liquid culture before de-pulping and washing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis preserves the fruit’s skin and mucilage, enabling controlled biochemical exchange and modulated metabolite flow. Cherries ferment for 24 hours in a solution enriched with enzymes and selected yeasts, enhancing specific flavour attributes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring this process the intact cherry acts as a barrier, allowing gradual enzymatic infusion while protecting natural precursors. This results in a stable, yeast-driven fermentation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePost-fermentation, cherries are de-pulped, washed, and dried in UV-free dehumidification chambers. The result is a cup with refined fruit clarity, clean acidity, and integrated structure – a reflection of Hachi’s precision-led, non-intrusive approach.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Kibō Geisha Low-Caf – Hachi Low-Caf Process\u003c\/h1\u003e\n\u003cp class=\"typographypresentation\"\u003eHachi's Low-Caf process introduces a new approach to partial decaffeination - one designed to preserve the complexity and clarity high-quality varieties such as Geisha are celebrated for.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe process begins by fermenting freshly washed beans in a sealed tank with Cascara - a natural extract made from the coffee’s own fruit and mucilage. This creates a rich, flavour-protective environment that prepares the coffee for gentle decaffeination.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eCaffeine is then removed using hot water and a carbon filter in a closed-loop system that keeps the coffee’s most delicate aromas and flavours intact. By maintaining low heat throughout, the process avoids damaging the floral and citrus notes that define exceptional Geisha.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe result is a low-caffeine coffee with remarkable aroma, bright acidity, and a clean, expressive finish - offering the full Geisha experience, without the compromise.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.co.uk\/blogs\/insights\/the-hachi-project\" rel=\"noopener\" target=\"_blank\"\u003eThe Hachi Project: Engineering a Future for Coffee.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56568553963906,"sku":"HACHISAIKO50-FREE","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Ay_HachiProject_Hero_01.jpg?v=1764234784"},{"product_id":"hachi-project-geishas-gift","title":"Hachi Project Geishas (Gift)","description":"\u003cp class=\"MsoNormal\"\u003eExclusively available to Assembly mailing List members, Saikō or \u003cmeta charset=\"utf-8\"\u003eKibō randomly allocated to orders £60 and over.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRoasted between December '25 \u0026amp; February '26\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e100 Complimentary 200g bags available. While stocks last.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Project Geishas: Saikō Geisha + Kibō Geisha Low-Caf\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\"\u003eProvenance\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eWelcome to two extremely special coffees. Produced by the Hachi Project, a research initiative founded in 2024 by two of the world’s most influential coffee producers - Diego Bermudez (Colombia) and Allan Hartmann (Panama) - these Geisha lots represent the pinnacle of innovation in coffee production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe project's primary objective is to implement biogenetic protocols to maximise the inherent genetic expression and flavour potential of every coffee plant type. The philosophy is entirely holistic - the extraction of quality doesn't begin in the post-harvest process, it begins in the plant itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name “Hachi” derives from the Japanese word for eight, symbolising infinity - an emblem of the boundless possibilities emergent when cultivation and processing are informed by scientific rigour.\u003c\/p\u003e\n\u003cp\u003eSpanning five farms across Colombia and Panama, a stream of extraordinary coffees produced by the project has built Hachi a reputation for truly unique flavour profiles and remarkable complexity, and we're delighted to have two of their headline Geisha lots in our catalogue - the \u003cmeta charset=\"utf-8\"\u003e Hachi Saikō Geisha and the Hachi Kibō Geisha Low-Caf.\u003c\/p\u003e\n\u003ch1\u003eProcess\u003c\/h1\u003e\n\u003ch1\u003eHachi Saikō Geisha – Hachi Inverted Process\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Hachi Inverted Process reverses traditional fermentation by starting with whole cherry fermentation in a tailored liquid culture before de-pulping and washing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis preserves the fruit’s skin and mucilage, enabling controlled biochemical exchange and modulated metabolite flow. Cherries ferment for 24 hours in a solution enriched with enzymes and selected yeasts, enhancing specific flavour attributes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring this process the intact cherry acts as a barrier, allowing gradual enzymatic infusion while protecting natural precursors. This results in a stable, yeast-driven fermentation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePost-fermentation, cherries are de-pulped, washed, and dried in UV-free dehumidification chambers. The result is a cup with refined fruit clarity, clean acidity, and integrated structure – a reflection of Hachi’s precision-led, non-intrusive approach.\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003eHachi Kibō Geisha Low-Caf – Hachi Low-Caf Process\u003c\/h1\u003e\n\u003cp class=\"typographypresentation\"\u003eHachi's Low-Caf process introduces a new approach to partial decaffeination - one designed to preserve the complexity and clarity high-quality varieties such as Geisha are celebrated for.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe process begins by fermenting freshly washed beans in a sealed tank with Cascara - a natural extract made from the coffee’s own fruit and mucilage. This creates a rich, flavour-protective environment that prepares the coffee for gentle decaffeination.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eCaffeine is then removed using hot water and a carbon filter in a closed-loop system that keeps the coffee’s most delicate aromas and flavours intact. By maintaining low heat throughout, the process avoids damaging the floral and citrus notes that define exceptional Geisha.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003eThe result is a low-caffeine coffee with remarkable aroma, bright acidity, and a clean, expressive finish - offering the full Geisha experience, without the compromise.\u003c\/p\u003e\n\u003cp class=\"typographypresentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRead our deep-dive on the Hachi Project here: \u003ca href=\"https:\/\/assemblycoffee.co.uk\/blogs\/insights\/the-hachi-project\" rel=\"noopener\" target=\"_blank\"\u003eThe Hachi Project: Engineering a Future for Coffee.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56570414498178,"sku":"HACHISAIKO200-FREE","price":85.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Ay_HachiProject_Hero_01.jpg?v=1764234784"},{"product_id":"guatemala-santa-irene-geisha","title":"Guatemala — Santa Irene Geisha","description":"\u003ch1 class=\"MsoNormal\"\u003eGuatemala — Santa Irene Geisha\u003c\/h1\u003e\n\u003ch2\u003eProvenance\u003c\/h2\u003e\n\u003cp\u003eThe fourth release in our 10-Year Series continues a theme of finding exceptional flavour beyond the expected.\u003c\/p\u003e\n\u003cp\u003eA returning favourite from Santa Irene that showcases the quality of Geisha emerging from Guatemala, a country not typically associated with this varietal.\u003c\/p\u003e\n\u003cp\u003eComplex and expressive, this lot was sourced through our decade-long partnership with Coffee Bird.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExplore our full \u003ca href=\"https:\/\/assemblycoffee.co.uk\/collections\/10-years-of-elevated-brewing\" rel=\"noopener\" target=\"_blank\"\u003e10-Year series\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eA natural process shaped by the conditions in Cobán, where climate plays a defining role in how the coffee is grown and dried. Instead of a defined dry season, the region experiences consistent mist and rainfall – known locally as chipi-chipi – for much of the year. This creates dense, moisture-rich soils and a staggered flowering cycle, both of which contribute to the cup profile.\u003c\/p\u003e\n\u003cp\u003eKeeping intervention low allows these environmental factors to come through clearly. Ripe cherries are carefully selected and dried slowly. The result is a Geisha with defined structure, bright fruit, floral aromatics and a clean, tea-like finish that sets it apart from more typical Guatemalan profiles.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56577017282946,"sku":"SANTAIRENE2650","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"100g \/ Whole Bean","offer_id":56577017315714,"sku":"SANTAIRENE26100","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":56577017348482,"sku":"SANTAIRENE26200","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Guatemala_SantaIreneGeisha_Productimage_01.jpg?v=1776693335"},{"product_id":"panama-carmen-estate-geisha","title":"Panama — Carmen Estate Geisha","description":"\u003ch1 class=\"MsoNormal\"\u003ePanama — Carmen Estate Geisha\u003c\/h1\u003e\n\u003ch2\u003eProvenance\u003c\/h2\u003e\n\u003cp\u003eThe fifth release in our 10-Year Series is a new coffee for Assembly, and an example of truly world-class flavour complexity. This naturally processed Geisha is from the renowned Carmen Estate, who were previous Best of Panama winners. \u003c\/p\u003e\n\u003cp\u003eThis lot was also selected by Jake Mummery as part of his bespoke blend for the Irish Brewers Cup, where it was combined with our first 10-Year release, Finca Deborah Echo Geisha, to create his winning routine.\u003c\/p\u003e\n\u003cp\u003eA fitting expression of this coffee’s calibre.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExplore our full \u003ca href=\"https:\/\/assemblycoffee.co.uk\/collections\/10-years-of-elevated-brewing\" rel=\"noopener\" target=\"_blank\"\u003e10-Year series\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eThis lot is produced using Carmen Estate’s traditional, low-intervention natural method, referred to by the team as their ‘winey’ process. The term distinguishes this small-scale, quality-focused approach from the larger-volume natural processing more commonly associated with other origins.\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe cherries are selectively harvested, before being laid to dry slowly under the sun. During drying, the cherry is carefully raked to maintain consistency across the lot, with any damaged or irregular fruit removed by hand.\u003c\/p\u003e\n\u003cp\u003eWith a variety as rare and expressive as Geisha, the processing is kept deliberately simple. This allows the inherent qualities of the variety, altitude and volcanic growing conditions to shine.\u003c\/p\u003e\n\u003cp\u003eThe result is a clean, structured cup with floral aromatics, berry sweetness and a juicy, mouth-watering texture.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56671817892226,"sku":"CARMENGEISHA50","price":34.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56671817924994,"sku":"CARMENGEISHA100","price":54.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56671817957762,"sku":"CARMENGEISHA200","price":86.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Panama_CarmenEstateGeisha_ProductImage_01.jpg?v=1779811250"},{"product_id":"assembly-cold-brew-concentrate","title":"Assembly Cold Brew Concentrate","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eAssembly Cold Brew Concentrate\u003c\/h2\u003e\n\u003cp\u003eCreated with coffee from our long-term Brazilian partner Mió, our new Cold Brew Concentrate offers a smooth, rich and naturally sweet cup. All you need to do is add water.\u003c\/p\u003e\n\u003ch2\u003eHow to brew\u003c\/h2\u003e\n\u003cp\u003eCombine with water at a 1:2 ratio to your desired serving size, then serve over ice.\u003c\/p\u003e\n\u003ch2\u003eSize \u0026amp; Serves \u003c\/h2\u003e\n\u003cp\u003eThe 3L of concentrate makes approximately 60 serves.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"Concentrate","offer_id":56692470120834,"sku":"COLDB3","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Assembly_ColdBrew-02.jpg?v=1787753225"},{"product_id":"colombia-mauricio-shattah-sidra","title":"Colombia — Mauricio Shattah Sidra","description":"\u003ch1 class=\"MsoNormal\"\u003eColombia — Mauricio Shattah Sidra\u003c\/h1\u003e\n\u003ch2\u003eProvenance\u003c\/h2\u003e\n\u003cp\u003eA legacy lot for Assembly. This Sidra from Mauricio Shattah was used by our Head of Quality, Claire Wallace, to place third at the World Barista Championship in 2022.\u003c\/p\u003e\n\u003cp\u003eThis year, it returns to the world stage as the coffee selected by Jake Mummery, Irish Brewers Cup Champion and Door Café Manager, for his World Brewers Cup routine.\u003c\/p\u003e\n\u003cp\u003eA landmark coffee from our back catalogue, and a fitting addition.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExplore our full \u003ca href=\"https:\/\/assemblycoffee.co.uk\/collections\/10-years-of-elevated-brewing\" rel=\"noopener\" target=\"_blank\"\u003e10-Year series\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eThis Sidra lot from La Negrita reflects Mauricio Shattah’s precise, science-led approach to coffee production.\u003c\/p\u003e\n\u003cp\u003eTo start, the ripe cherries were placed into stainless steel tanks with \u003cem\u003esaccharomyces cerevisiae\u003c\/em\u003e – a wine yeast – and fermented for 18 hours in a dark room at 17°c with a maximum humidity of 40%.\u003c\/p\u003e\n\u003cp\u003eThe aim was to keep fermentation within the early alcoholic stages, where the yeast can bind alcohols with acids to produce esters. These compounds contribute to the coffee’s fruit-forward profile, while the breakdown of the cherry’s high sugar content helps create more vibrant aromatics.\u003c\/p\u003e\n\u003cp\u003eDuring fermentation, a constant nitrogen flush removed CO2 from the tank, preventing the formation of carbonic acid, which can lead to astringency. This helps preserve the coffee’s clarity, sweetness and velvety structure.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee was removed from the tanks and dried slowly over six to eight weeks, allowing a carefully controlled dehydration to protect the quality of the final cup.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56714160800130,"sku":"MAURICIO2650","price":43.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56714160832898,"sku":"MAURICIO26100","price":70.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56714160865666,"sku":"MAURICIO26200","price":119.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_MauricioShattah_Productimage_01.jpg?v=1781685411"},{"product_id":"china-yunlan-estate-geisha","title":"China — Yunlan Estate Geisha","description":"\u003ch1 class=\"MsoNormal\"\u003eColombia — Mauricio Shattah Sidra\u003c\/h1\u003e\n\u003ch2\u003eProvenance\u003c\/h2\u003e\n\u003cp\u003eA legacy lot for Assembly. This Sidra from Mauricio Shattah was used by our Head of Quality, Claire Wallace, to place third at the World Barista Championship in 2022.\u003c\/p\u003e\n\u003cp\u003eThis year, it returns to the world stage as the coffee selected by Jake Mummery, Irish Brewers Cup Champion and Door Café Manager, for his World Brewers Cup routine.\u003c\/p\u003e\n\u003cp\u003eA landmark coffee from our back catalogue, and a fitting addition to our \u003ca class=\"ProsemirrorEditor-link\" href=\"https:\/\/assemblycoffee.co.uk\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\"\u003e10-Year Series\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eThis Sidra lot from La Negrita reflects Mauricio Shattah’s precise, science-led approach to coffee production.\u003c\/p\u003e\n\u003cp\u003eTo start, the ripe cherries were placed into stainless steel tanks with \u003cem\u003esaccharomyces cerevisiae\u003c\/em\u003e – a wine yeast – and fermented for 18 hours in a dark room at 17°c with a maximum humidity of 40%.\u003c\/p\u003e\n\u003cp\u003eThe aim was to keep fermentation within the early alcoholic stages, where the yeast can bind alcohols with acids to produce esters. These compounds contribute to the coffee’s fruit-forward profile, while the breakdown of the cherry’s high sugar content helps create more vibrant aromatics.\u003c\/p\u003e\n\u003cp\u003eDuring fermentation, a constant nitrogen flush removed CO2 from the tank, preventing the formation of carbonic acid, which can lead to astringency. This helps preserve the coffee’s clarity, sweetness and velvety structure.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee was removed from the tanks and dried slowly over six to eight weeks, allowing a carefully controlled dehydration to protect the quality of the final cup.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56795938455938,"sku":null,"price":43.0,"currency_code":"GBP","in_stock":true},{"title":"100g \/ Whole Bean","offer_id":56795938488706,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":56795938521474,"sku":null,"price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/China_YunlanNaturalGeisha_Productimage_01.jpg?v=1785151904"},{"product_id":"colombia-cata-x-zarza-wush-wush","title":"Colombia — Cata x Zarza Wush Wush","description":"\u003ch1 class=\"MsoNormal\"\u003eColombia — Cata x Zarza Wush Wush\u003c\/h1\u003e\n\u003ch2\u003eProvenance\u003c\/h2\u003e\n\u003cp\u003eThe seventh release in our 10-Year Series comes from one of Colombia's most influential producers.\u003c\/p\u003e\n\u003cp\u003eAt Finca Zarza in Huila, Jonathan Gasca has built an international reputation through meticulous cultivation, innovative processing and a commitment to exploring exceptional varieties. This naturally processed Wush Wush reflects that approach, bringing together one of coffee's rarest cultivars with the precision that has made Finca Zarza a fixture on the competition stage.\u003c\/p\u003e\n\u003cp\u003eSourced through our long-standing partners at Cata Export, the release also marks a return to a variety that holds a special place in Assembly's history. We were among the first roasters to release Wush Wush back in 2017, when it also became Assembly's very first limited edition coffee.\u003c\/p\u003e\n\u003cp\u003eJonathan's relentless pursuit of quality and innovation reflects just how far Colombian coffee has evolved, with processing now playing as much of a role in shaping flavour as the variety itself, making this coffee a fitting addition to our 10-Year Series, nearly a decade on from our first Wush Wush release.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExplore our full \u003ca href=\"https:\/\/assemblycoffee.co.uk\/collections\/10-years-of-elevated-brewing\" rel=\"noopener\" target=\"_blank\"\u003e10-Year series\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eOriginally documented in the Wush Wush region of southwest Ethiopia, Wush\u003cstrong\u003e \u003c\/strong\u003eWush is a rare Ethiopian landrace now grown in limited quantities in Colombia.\u003c\/p\u003e\n\u003cp\u003ePrized for its floral aromatics, vibrant fruit character and remarkable complexity, it has become one of the most sought-after varieties among producers experimenting with advanced processing methods. At Finca Zarza, Jonathan Gasca uses a carefully controlled multi-stage fermentation to build sweetness, structure and clarity while preserving the variety's distinctive character.\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe cherries are handpicked before undergoing 24 hours of anaerobic fermentation, encouraging controlled microbial activity that develops floral aromatics and vibrant fruit character. The coffee then rests in sealed bags for 12 hours of controlled oxidation, increasing complexity and enhancing its fruit-forward qualities. A final submerged fermentation further develops flavour before the cherries are sun-dried in parabolic dryers for 10–12 days. This slow, even drying process preserves freshness, aromatic intensity and the vibrant character that defines a truly exceptional Wush Wush.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56800587874690,"sku":"CATAZARZAWUSH50","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"100g \/ Whole Bean","offer_id":56800587907458,"sku":"CATAZARZAWUSH100","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":56800587940226,"sku":"CATAZARZAWUSH200","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_WushWush_Productimage_01.jpg?v=1785236142"},{"product_id":"assembly-cold-brew-cans","title":"Assembly Cold Brew Cans","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eAssembly Cold Brew Cans\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur first ready-to-drink cans have arrived.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade with coffee from our long-term Brazilian partner Mió, we’ve roasted, brewed and canned this lot for a clean, balanced expression – wherever it’s served.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy chilled straight from the fridge, or pour over ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in cases of 6 x 250ml \u0026amp; 24 × 250ml cans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Water, Coffee, Nitrogen\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"6 Cans","offer_id":56856470421890,"sku":"AYCBCANX6","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"24 Cans","offer_id":56862160552322,"sku":"AYCBCANX24","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Assembly_ColdBrewCan-02_Product.jpg?v=1787752975"},{"product_id":"colombia-cgle-sudan-rume","title":"Colombia — CGLE Sudan Rume","description":"\u003ch1 class=\"MsoNormal\"\u003eColombia — CGLE Sudan Rume\u003c\/h1\u003e\n\u003ch2\u003eProvenance\u003c\/h2\u003e\n\u003cp\u003eThe next release in our 10-Year Series takes us to Valle del Cauca, where Café Granja La Esperanza has spent decades exploring the possibilities of Colombian coffee production.\u003c\/p\u003e\n\u003cp\u003eThis naturally processed Sudan Rume is a rare example of a variety prized for its distinctive floral and tea-like character. Grown across La Esperanza’s network of farms, the coffee reflects the group’s long-standing commitment to exploring unusual varieties and refining the processes that bring out their potential.\u003c\/p\u003e\n\u003cp\u003eExplore our full \u003ca href=\"https:\/\/assemblycoffee.co.uk\/collections\/10-years-of-elevated-brewing\" rel=\"noopener\" target=\"_blank\"\u003e10-Year series\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eSudan Rume is one of coffee’s rarer varieties, known for its floral aromatics and bright, tea-like character. Here, Café Granja La Esperanza uses a carefully controlled natural process that brings further depth to these characteristics.\u003c\/p\u003e\n\u003cp\u003eOnly cherries at peak ripeness are selected before undergoing a floating process to remove lower-density fruit. The cherries are then assessed for their natural sugar content before beginning a two-stage fermentation. They first ferment in open tanks for 48 hours, followed by a further 72 hours in sealed tanks, allowing the fermentation to develop greater depth and complexity.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the cherries are mechanically dried for 8–12 days at 38°C. Once dried, the coffee is rested in climate-controlled storage at 18–19°C, allowing it to stabilise.\u003c\/p\u003e\n\u003cp\u003eWith vibrant blueberry notes and fresh lemongrass aromatics, the finished coffee demonstrates the remarkable diversity of flavour found in Colombian coffee.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56868369006978,"sku":"CGLENAT50","price":31.0,"currency_code":"GBP","in_stock":true},{"title":"100g \/ Whole Bean","offer_id":56868369039746,"sku":"CGLENAT100","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":56868369072514,"sku":"CGLENAT200","price":73.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_CGLESudanRume_Productimage_01.jpg?v=1787652021"},{"product_id":"ethiopia-gatta-168-hour-anaerobic","title":"Ethiopia — Gatta 168 Hour Anaerobic","description":"\u003ch1 class=\"MsoNormal\"\u003eEthiopia — Gatta 168 Hour Anaerobic\u003c\/h1\u003e\n\u003ch2\u003eProvenance\u003c\/h2\u003e\n\u003cp\u003eThe penultimate release in our 10-Year series, and a glimpse into the future of Ethiopian coffee.\u003c\/p\u003e\n\u003cp\u003eThis Gatta lot pairs the vibrant fruit character of Sidama with a more experimental approach to processing.\u003cstrong\u003e \u003c\/strong\u003eA 168-hour cold fermentation opens up new possibilities for flavour, while retaining the qualities that make Ethiopian coffees so distinctive.\u003c\/p\u003e\n\u003cp\u003eExplore our full \u003ca href=\"https:\/\/assemblycoffee.co.uk\/collections\/10-years-of-elevated-brewing\" rel=\"noopener\" target=\"_blank\"\u003e10-Year series\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eRipe cherries are harvested, before being sealed in GrainPro bags and submerged in tanks of cold water for 168 hours. Once fermentation is complete, the cherries are transferred to raised African beds to dry, resulting in a clean and balanced cup bursting with vibrant fruit.\u003c\/p\u003e\n\u003cp\u003eThis process has evolved from an early experiment at Gatta, where the sealed bags were placed directly in the river, with cold water flowing over them throughout fermentation. The approach was refined for this lot, using water-filled tanks to maintain the low temperatures needed for the extended fermentation.\u003c\/p\u003e\n\u003cp\u003eIt’s an early step in Daye Bensa’s exploration of longer, controlled fermentations. And with a cherry colour sorter, stainless steel tanks and dark drying room now in place, there’s plenty of scope for further experimentation in future harvests. A peek at the possibilities ahead for post-harvest processing in Ethiopia.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56935487177090,"sku":"GATTA16850","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"100g \/ Whole Bean","offer_id":56935487209858,"sku":"GATTA168100","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":56935487242626,"sku":"GATTA168200","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Ethiopia_168Hour_ColdFermentNatural_Productimage_01.jpg?v=1790181852"},{"product_id":"panama-guatemala-echo-santa-irene-blend","title":"Panama + Guatemala — Echo + Santa Irene Blend","description":"\u003ch1 data-pm-slice=\"1 1 []\"\u003ePanama + Guatemala — Echo + Santa Irene Blend\u003c\/h1\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eInspired by the blends increasingly appearing at the world’s leading brewing competitions, this coffee brings together two Geishas from our \u003ca href=\"https:\/\/assemblycoffee.co.uk\/collections\/10-years-of-elevated-brewing\" target=\"_blank\" title=\"10 Years of Assembly Coffee\" rel=\"noopener\"\u003e10-Year Series\u003c\/a\u003e: 60% Santa Irene and 40% Echo.\u003c\/p\u003e\n\u003cp\u003eEcho’s floral, tea-like character meets Santa Irene’s bright, fruit-forward profile, creating a blend with greater complexity while retaining the clarity of each individual lot.\u003c\/p\u003e\n\u003cp\u003eEcho is a washed lot that undergoes an extended fermentation thanks to Jamison Savage’s ‘Echo’ process. Ripe cherries are de-pulped before being placed in airtight steel tanks, where they ferment in a CO₂-flushed environment for around 50 hours. A portion of the removed cascara is reintroduced to the tank during fermentation, adding another layer of aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eSanta Irene is naturally processed, with ripe cherries carefully selected and dried slowly in Cobán’s cool, misty conditions. With rainfall throughout much of the year, the region has no defined dry season, creating a slower drying environment that contributes to the coffee’s delicate, floral character.\u003c\/p\u003e\n\u003cp\u003eTogether, these distinct approaches create a blend that brings new dimension to both coffees. Roasted by Assembly Head of Quality Claire Wallace, it’s versatile enough to enjoy as a pour over or lighter espresso.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56951523836290,"sku":"ECHOSANTAIRENE50","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"100g \/ Whole Bean","offer_id":56951523869058,"sku":"ECHOSANTAIRENE100","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":56958657823106,"sku":"ECHOSANTAIRENE200","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Panama_Guatemala_EchoSantaBlend_Email_Compressed.gif?v=1790869212"},{"product_id":"colombia-gcle-honey-geisha","title":"Colombia — GCLE Honey Geisha","description":"\u003ch1 class=\"MsoNormal\"\u003eColombia — GCLE Honey Geisha\u003c\/h1\u003e\n\u003ch2\u003eProvenance\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe tenth and final release in our \u003cu\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/collections\/10-years-of-elevated-brewing\" class=\"ProsemirrorEditor-link\"\u003e10-Year series\u003c\/a\u003e\u003c\/u\u003e.\u003c\/p\u003e\n\u003cp\u003eCafé Granja La Esperanza has helped shape Colombia’s specialty coffee scene for decades, exploring rare varieties and new approaches to processing. Having featured a succession of exceptional coffees from CGLE in our catalogue throughout the last decade, this Honey Geisha offers a fitting conclusion to the series.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eGeisha is prized for its floral aromatics and delicate, tea-like character, making it a natural variety for experimentation at Café Granja La Esperanza. This lot undergoes a carefully controlled fermentation and drying process designed to enhance those qualities while adding depth and complexity.\u003c\/p\u003e\n\u003cp\u003eThe coffee is carefully handpicked and floated to remove lower-density cherries before undergoing a series of controlled fermentation stages. It first ferments naturally for 14 hours in open tanks, followed by an 18 hour double fermentation in closed tanks before being pulped and left to ferment aerobically for a further 72 hours.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee is mechanically dried for 3–5 days at 38 degrees celcius. This controlled approach helps preserve the vibrant character developed during processing, resulting in a cup that balances bright acidity and floral sweetness with a delicate, tea-like finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56977170268546,"sku":"CGLEGEISHA50","price":32.5,"currency_code":"GBP","in_stock":true},{"title":"100g \/ Whole Bean","offer_id":56977170301314,"sku":"CGLEGEISHA100","price":48.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":56977170334082,"sku":"CGLEGEISHA200","price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_CGLEHoneyGeisha_Productimage_01.jpg?v=1791892795"}],"url":"https:\/\/assemblycoffee.co.uk\/collections\/curated-coffees.oembed?page=2","provider":"Assembly Coffee London","version":"1.0","type":"link"}