{"title":"Elevated Brewing","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-teams=\"true\"\u003eOur Elevated Brewing range showcases coffees we find to be extraordinary. Coffees produced with innovative farming techniques that, above all else, provide remarkable flavour experiences.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"dr-congo-best-of-congo-104-sopade-co-op","title":"DR Congo — Sopade Best of Congo 104","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003eDR Congo — Sopade Best of Congo 104\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eDuring post-harvest, this coffee was fermented out of water for 12 hours, then fermented underwater for 24 hours and then fully washed of its mucilage before being dried and prepared for export.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup of intense sweetness, berry flavours and a weightier body than you’d usually expect of a fully washed coffee. A coffee to savour all day.\u003c\/p\u003e\n\u003cp\u003eThis coffee was brought to the market by the inaugural Best of Congo auction. Designed to spotlight the country’s most exceptional lots, the auction was a powerful statement of what’s possible when Congolese producers are given a global platform.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":55385676677506,"sku":"SOPADE200","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":55385676710274,"sku":"SOPADE200F","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":55385676743042,"sku":"SOPADE200FP","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":55385676808578,"sku":"SOPADE01","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/DRC_Sopade104_Packshot_NEW_01.jpg?v=1763745588"},{"product_id":"colombia-cata-pacamara","title":"Colombia — Cata Pacamara","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003eColombia — Cata Pacamara\u003c\/h2\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe post-harvest methods applied to the lots that make up this coffee are low-resource, high-impact techniques replicable by multiple producers working in a diversity of environments.\u003c\/p\u003e\n\u003cp\u003eOnce harvested the Cata Pacamara was fermented in cherry (the beans still encased in their mucilage) for close to five days. The mucilage was then removed from the beans before another 24-hour fermentation and a final wash to finish the process.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup smooth and rich. Expect flavours of fudge, spiced rum and mandarin. A coffee designed to be dual purpose – a delicious experience brewed as filter and as espresso.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":55619651895682,"sku":"CATAPACAMARA200","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":55619651928450,"sku":"CATAPACAMARA200F","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":55619651961218,"sku":"CATAPACAMARA200FP","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":55619651993986,"sku":"CATAPACAMARA01","price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_CataPacamara_NEW_01.jpg?v=1763745301"},{"product_id":"colombia-linarco-rodriguez-honey-geisha","title":"Colombia — Linarco Rodriguez Honey Geisha","description":"\u003ch1 data-pm-slice=\"1 1 []\"\u003eColombia — Linarco Rodriguez Honey Geisha\u003c\/h1\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis coffee was processed using a series of controlled fermentation stages designed to maximise flavour and showcase the pedigree of cherries grown in the fertile soils of southwest Huila.\u003c\/p\u003e\n\u003cp\u003eThe first stage started with a 24-hour fermentation, keeping the whole cherry intact, allowing the fruit’s natural sugars to enhance the inherent qualities of this lot. The cherries were then depulped and moved into sealed barrels for 48 hours of anaerobic fermentation – a no-oxygen environment that guides a more controlled development of flavour. A single wash followed before the coffee moved to raised beds for a slow, even 22-day dry, reaching a target moisture content of 10–11%.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that reflects both precise post-harvest technique and the inherent quality of its origin – a clear expression of what careful fermentation and exceptional growing conditions can achieve.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExplore our full Linarco Rodriguez collection \u003ca rel=\"noopener\" href=\"https:\/\/assemblycoffee.co.uk\/products\/the-linarco-rodriguez-collection\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56034874818946,"sku":"LINARCOGEISHA200","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56034874851714,"sku":"LINARCOGEISHA01","price":128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_LinarcoRodriguezHoneyGeisha_ProductPage.gif?v=1764755169"},{"product_id":"finca-deborah-echo-geisha","title":"Panama — Finca Deborah Echo Geisha","description":"\u003ch1 class=\"MsoNormal\"\u003ePanama — Finca Deborah Echo Geisha\u003c\/h1\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eProvenance\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eIntroducing the first release in a series of exceptional coffees marking 10 years of Assembly. A celebration of the coffees, relationships and principles that shaped our first decade, and the direction that comes next. \u003c\/p\u003e\n\u003cp\u003eWe begin with a coffee that holds a defining place in the Assembly catalogue. An extraordinary Geisha that demonstrates what elevated brewing means to us. \u003c\/p\u003e\n\u003cp\u003eThis same coffee was used by Assembly’s Head of Quality, Claire Wallace, to win the UK Barista Championship in 2022. \u003c\/p\u003e\n\u003cp\u003eA welcome return, and a benchmark for everything that follows. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-teams=\"true\"\u003eRead more about our 10-Year series \u003ca aria-label=\"Link here\" id=\"menurac4o\" href=\"https:\/\/assemblycoffee.co.uk\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\" rel=\"noreferrer noopener\" class=\"fui-Link ___1q1shib f2hkw1w f3rmtva f1ewtqcl fyind8e f1k6fduh f1w7gpdv fk6fouc fjoy568 figsok6 f1s184ao f1mk8lai fnbmjn9 f1o700av f13mvf36 f1cmlufx f9n3di6 f1ids18y f1tx3yz7 f1deo86v f1eh06m1 f1iescvh fhgqx19 f1olyrje f1p93eir f1nev41a f1h8hb77 f1lqvz6u f10aw75t fsle3fq f17ae5zn\" title=\"https:\/\/assemblycoffee.co.uk\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eOnce the cherries reach optimal ripeness, they are hand-picked and de-pulped before being placed into air-tight steel tanks, which are flushed with CO2 to create an oxygen-free environment for fermentation. \u003c\/p\u003e\n\u003cp\u003eThis slower, more controlled approach allows the coffee’s natural sweetness and aromatics to develop further, enhancing the character of an already world-class Geisha without compromising clarity. \u003c\/p\u003e\n\u003cp\u003eFor this specific maceration, a portion of the removed cascara is reintroduced to the tank, adding an additional layer of flavour complexity – a technique pioneered by Finca Deborah owner Jamison Savage and named the ‘Echo’ process. \u003c\/p\u003e\n\u003cp\u003eAfter approximately 50 hours, the cascara-infused coffee is removed, gently rinsed and dried slowly in temperature-controlled dry houses on shaded raised beds to around 11% moisture content, preserving balance and structure to produce a truly exceptional final cup. \u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56275666305410,"sku":"ECHOGEISHA50","price":33.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56277381874050,"sku":"ECHOGEISHA100","price":54.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56277381906818,"sku":"ECHOGEISHA200","price":90.0,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Whole Bean","offer_id":56277381939586,"sku":"ECHOGEISHA1KG","price":395.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Echo_Geisha_-06.jpg?v=1769533639"},{"product_id":"colombia-finca-los-nogales-x-cata","title":"Colombia — Finca Los Nogales x Cata","description":"\u003ch2 class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eColombia — Finca Los Nogales x Cata\u003c\/h2\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis lot is shaped by post-harvest techniques developed in collaboration between Los Nogales, where the coffee was grown and processed, and Cata Export, who developed the technique – a partnership focused on pushing quality forward.\u003c\/p\u003e\n\u003cp\u003eThe coffee begins with a 72-hour oxidation in the cherry, allowing controlled exposure to oxygen for early flavour development. The cherries are then pulped, leaving the mucilage intact and sealed in tanks for a 36-hour, anaerobic fermentation, that builds on the existing flavour. A light wash follows, removing some (but not all) of the mucilage before drying, halting fermentation.\u003c\/p\u003e\n\u003cp\u003eThe result is a decadent cup, with rich, jammy notes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56330307764610,"sku":"LOSNOGALES200","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":56330307797378,"sku":"LOSNOGALES200F","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":56330307830146,"sku":"LOSNOGALES200FP","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56330307895682,"sku":"LOSNOGALES01","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_FincaLosNogalesxCata_Packshot_01.jpg?v=1770632075"},{"product_id":"brazil-jamilson-cezati-semi-washed","title":"Brazil — Jamilson Cezati","description":"\u003ch1\u003eBrazil — Jamilson Cezati\u003c\/h1\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eGrown at 950 masl at the base of Parque Estadual do Forno Grande, this lot challenges the idea that altitude is the variable that most affects quality. Instead, the diversity of the farm’s soil microbiome (shaped by its surrounding tropical habitat) plays a huge role in the quality of the crop.\u003c\/p\u003e\n\u003cp\u003eBrazil is widely associated with natural processing, largely due to its ideal climatic conditions: dry, sunny weather during harvest allows cherries to dry reliably on the tree or across expansive patios. Semi-washed lots are less common. By removing part of the mucilage before drying, this approach lands in a middle ground – holding onto Brazil’s familiar chocolate and nut profile while introducing a balance of body and acidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56374773875074,"sku":"JAMILSON200","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":56374773907842,"sku":"JAMILSON200F","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":56374773940610,"sku":"JAMILSON200FP","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56374773973378,"sku":"JAMILSON01","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Brazil_252JamilsonCezati_Packshot_01_1.jpg?v=1771246803"},{"product_id":"panama-bonita-springs","title":"Panama — Bonita Springs","description":"\u003ch1 class=\"MsoNormal\"\u003ePanama — Bonita Springs\u003c\/h1\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eProvenance\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eOur second release in a series of exceptional coffees marking 10 years of Assembly. After beginning the campaign with Finca Deborah Echo Geisha, we wanted the next coffee to show a different side of this origin. Bonita Springs, in the Volcán Barú region, does exactly that.\u003c\/p\u003e\n\u003cp\u003eThis SL28 delivers juicy red fruit and floral notes – a clear example that Panama’s future in specialty coffee extends beyond Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-teams=\"true\"\u003eRead more about our 10-Year series \u003ca aria-label=\"Link here\" id=\"menurac4o\" href=\"https:\/\/assemblycoffee.co.uk\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\" rel=\"noreferrer noopener\" class=\"fui-Link ___1q1shib f2hkw1w f3rmtva f1ewtqcl fyind8e f1k6fduh f1w7gpdv fk6fouc fjoy568 figsok6 f1s184ao f1mk8lai fnbmjn9 f1o700av f13mvf36 f1cmlufx f9n3di6 f1ids18y f1tx3yz7 f1deo86v f1eh06m1 f1iescvh fhgqx19 f1olyrje f1p93eir f1nev41a f1h8hb77 f1lqvz6u f10aw75t fsle3fq f17ae5zn\" title=\"https:\/\/assemblycoffee.co.uk\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis lot is produced using a traditional, low-intervention natural method, referred to by the family as their ‘winey’ process to distinguish it from larger-scale naturals common elsewhere. Only fully ripe cherry is harvested and dried on raised beds, with frequent raking to ensure consistent, even drying and controlled fermentation.\u003c\/p\u003e\n\u003cp\u003eThe variety is SL28 – originally developed in Kenya and prized in specialty coffee for its structure and fruit-forward qualities. Grown here in Panama’s Volcán Barú region, it retains that vibrancy while taking on a softer, rounder sweetness.\u003c\/p\u003e\n\u003cp\u003eThe result is a clean, well-structured cup with orchard fruit, subtle florals and a velvety mouthfeel.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56407226909058,"sku":"BONITASPRINGS50","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56407226941826,"sku":"BONITASPRINGS100","price":32.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56407226974594,"sku":"BONITASPRINGS200","price":43.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Panama_BonitaSpringsSL28_ProductImage_01.jpg?v=1771868024"},{"product_id":"brazil-daterra-low-caffeine-year-3","title":"Brazil — Daterra Low Caffeine (Year 3)","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003eBrazil — Daterra Low Caffeine (Year 3)\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis lot is a blend of two coffee varieties with considerably reduced caffeine levels – Aramosa and Laurina. A hybrid of two different species – Arabica and Racemosa – Aramosa is prized for its subtle florality, notes of milk chocolate and around half the caffeine level of Arabica.\u003c\/p\u003e\n\u003cp\u003eLaurina, a naturally evolving hybrid of the Arabica variety Bourbon, is inherently very sweet and typically offers vibrant fruit flavours. With 25-50% of the caffeine content of regular Arabica beans, Laurina is extremely popular with coffee drinkers who are limiting their caffeine intake.\u003c\/p\u003e\n\u003cp\u003eDaterra has become synonymous with high-quality, low-caffeine coffees and this example is truly delicious. It’s smooth, medium-bodied and full of the sweet, nutty flavours Brazilian coffee is treasured for.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56443398750594,"sku":"DATERRA26200","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":56443398783362,"sku":"DATERRA26200F","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":56443398816130,"sku":"DATERRA26200FP","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56443398848898,"sku":"DATERRA2601","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Brazil_DaterraLowCaf2025_Packshot_01.2_1.jpg?v=1773681823"},{"product_id":"colombia-linarco-rodriguez-pink-bourbon","title":"Colombia — Linarco Rodriguez Pink Bourbon","description":"\u003ch2 class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eColombia — Linarco Rodriguez Pink Bourbon\u003c\/h2\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003ePink Bourbon has become one of Colombia’s most sought-after varieties, prized for its clarity, floral aromatics and bright, structured acidity.\u003c\/p\u003e\n\u003cp\u003eThe lot underwent an open fermentation for around 48 hours at approximately 15°C. Once fermentation is complete, the coffee is washed and transferred to covered dryers where it dries slowly for 25 days at temperatures between 18–22°C. After drying, the coffee is packed and left to stabilise for a further 12 days.\u003c\/p\u003e\n\u003cp\u003eThe washed process keeps the cup clean and bright, letting the Pink Bourbon’s natural sweetness and floral notes shine.\u003c\/p\u003e\n\u003cp\u003eExplore our full Linarco Rodriguez collection \u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/the-linarco-rodriguez-collection\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56483963437442,"sku":"LINARCOPINKBOURBON200","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":56483963470210,"sku":"LINARCOPINKBOURBON200F","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":56483963502978,"sku":"LINARCOPINKBOURBON200FP","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56483963535746,"sku":"LINARCOPINKBOURBON01","price":76.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_LinarcoRodriguezPinkBourbon_Packshot_01.2.jpg?v=1773924582"},{"product_id":"the-linarco-rodriguez-collection","title":"The Linarco Rodriguez Collection","description":"\u003ch2 class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eThe Linarco Rodriguez Collection\u003c\/h2\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis collection brings together three coffees from Linarco Rodriguez, each shaped by a distinct combination of variety and process. Taken together, they offer a broader view of his approach – one that balances precision with an intuitive understanding of flavour.\u003c\/p\u003e\n\u003cp\u003eFrom the caramel-like sweetness of Castillo, to the clarity and structure of Honey Geisha, and the fruit-forward depth of Bourbon Natural, this collection celebrates the full spectrum of profiles possible from high-quality Colombian terroir.\u003c\/p\u003e\n\u003cp\u003eCoffees included:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" href=\"https:\/\/assemblycoffee.co.uk\/products\/colombia-linarco-rodriguez-castillo?variant=56684875219330\" target=\"_blank\"\u003eLinarco Rodriguez Castillo\u003c\/a\u003e - 200g (£14)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003ca rel=\"noopener\" href=\"https:\/\/assemblycoffee.co.uk\/products\/colombia-linarco-rodriguez-honey-geisha\" target=\"_blank\"\u003eLinarco Rodriguez Honey Geisha\u003c\/a\u003e - 200g (£35)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/colombia-linarco-rodriguez-pink-bourbon?variant=56483963437442\" target=\"_blank\" rel=\"noopener\"\u003eLinarco Rodriguez Pink Bourbon\u003c\/a\u003e – 200g (£17)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"600g \/ Whole Bean","offer_id":56488992113026,"sku":"LINARCOTRIO600","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/LinarcoRodriguezCollection__ProductPageGIF.gif?v=1784625565"},{"product_id":"colombia-jairo-arcila-strawberry-co-ferment","title":"Colombia — Jairo Arcila Strawberry Co-ferment","description":"\u003ch1 class=\"MsoNormal\"\u003eColombia — Jairo Arcila Strawberry Co-ferment\u003c\/h1\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eProvenance\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eFirst released in 2021, at the start of the co-ferment wave, this lot from Jairo Arcila helped shape the conversation.\u003c\/p\u003e\n\u003cp\u003eNow it returns as the third release in our 10-Year Series: bright, fruit-forward, and built to spark curiosity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-teams=\"true\"\u003eRead more about our 10-Year series \u003ca aria-label=\"Link here\" id=\"menurac4o\" href=\"https:\/\/assemblycoffee.co.uk\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\" rel=\"noreferrer noopener\" class=\"fui-Link ___1q1shib f2hkw1w f3rmtva f1ewtqcl fyind8e f1k6fduh f1w7gpdv fk6fouc fjoy568 figsok6 f1s184ao f1mk8lai fnbmjn9 f1o700av f13mvf36 f1cmlufx f9n3di6 f1ids18y f1tx3yz7 f1deo86v f1eh06m1 f1iescvh fhgqx19 f1olyrje f1p93eir f1nev41a f1h8hb77 f1lqvz6u f10aw75t fsle3fq f17ae5zn\" title=\"https:\/\/assemblycoffee.co.uk\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis lot follows a controlled, multi-stage approach. After selecting only the ripe cherries, they undergo a 48-hour anaerobic fermentation, with strawberries introduced during this stage to influence the overall profile. Following fermentation, the coffee is pulped, washed and dried over eight days.\u003c\/p\u003e\n\u003cp\u003eThe use of assisted fermentation here is deliberate – building on the inherent structure of Castillo varietal while introducing an intensely fruit-forward profile, without compromising clarity or balance.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56503415013762,"sku":"JAIROARCILA50","price":24.5,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56503415046530,"sku":"JAIROARCILA100","price":33.5,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56503415079298,"sku":"JAIROARCILA200","price":48.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_JairoArcilaStrawberry_ProductImage_01.jpg?v=1774263342"},{"product_id":"colombia-wilber-gomez","title":"Colombia — Wilber Gómez","description":"\u003ch2 class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eColombia — Wilber Gómez\u003c\/h2\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003ePacamara is prized for its intensity and complexity – combining floral aromatics with a bright, citrus fruit acidity that gives the cup a distinctive taste.\u003c\/p\u003e\n\u003cp\u003eThis lot is processed as a semi-washed (honey), where some mucilage is left intact after pulping before undergoing 48 hours of controlled fermentation. During this stage, oxidation builds on the varietal’s inherent qualities, giving additional sweetness.\u003c\/p\u003e\n\u003cp\u003eThis approach brings more balance to the cup, softening the acidity slightly and supporting a more structured, weightier mouthfeel while allowing the Pacamara’s defining characteristics to remain vibrant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56534350102914,"sku":"WILBERGOMEZ200","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":56534350135682,"sku":"WILBERGOMEZ200F","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":56534350168450,"sku":"WILBERGOMEZ200FP","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56534350201218,"sku":"WILBERGOMEZ01","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_WilberGomez_Packshot_01.jpg?v=1775561310"},{"product_id":"guatemala-santa-irene-geisha","title":"Guatemala — Santa Irene Geisha","description":"\u003ch1 class=\"MsoNormal\"\u003eGuatemala — Santa Irene Geisha\u003c\/h1\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eProvenance\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe fourth release in our 10-Year Series continues a theme of finding exceptional flavour beyond the expected.\u003c\/p\u003e\n\u003cp\u003eA returning favourite from Santa Irene that showcases the quality of Geisha emerging from Guatemala, a country not typically associated with this varietal.\u003c\/p\u003e\n\u003cp\u003eComplex and expressive, this lot was sourced through our decade-long partnership with Coffee Bird.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eRead more about our \u003ca rel=\"noopener\" class=\"ProsemirrorEditor-link\" href=\"https:\/\/assemblycoffee.co.uk\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\" target=\"_blank\"\u003e10-Year Series\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eA natural process shaped by the conditions in Cobán, where climate plays a defining role in how the coffee is grown and dried. Instead of a defined dry season, the region experiences consistent mist and rainfall – known locally as chipi-chipi – for much of the year. This creates dense, moisture-rich soils and a staggered flowering cycle, both of which contribute to the cup profile.\u003c\/p\u003e\n\u003cp\u003eKeeping intervention low allows these environmental factors to come through clearly. Ripe cherries are carefully selected and dried slowly. The result is a Geisha with defined structure, bright fruit, floral aromatics and a clean, tea-like finish that sets it apart from more typical Guatemalan profiles.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56577017282946,"sku":"SANTAIRENE2650","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"100g \/ Whole Bean","offer_id":56577017315714,"sku":"SANTAIRENE26100","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":56577017348482,"sku":"SANTAIRENE26200","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Guatemala_SantaIreneGeisha_Productimage_01.jpg?v=1776693335"},{"product_id":"mexico-benancio-chavez","title":"Mexico — Benancio Chavez","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003eMexico — Benancio Chavez\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis lot is processed using a semi-washed (honey) method, where the coffee cherry is pulped but a layer of sticky mucilage is intentionally left on the parchment during drying.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the cherries are rested intact for 24 hours, allowing the natural sugars to develop before pulping. Retaining this mucilage further enhances this lot's inherent sweetness. Drying takes place in Benancio’s solar dryer, where controlled conditions result in a cup that’s deliciously sweet and silky smooth.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56592353657218,"sku":"BENANCIOCHAVEZ200","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":56592353689986,"sku":"BENANCIOCHAVEZ200F","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":56592353722754,"sku":"BENANCIOCHAVEZ200FP","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56592363159938,"sku":"BENANCIOCHAVEZ01","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Mexico_BenancioChavezHoney_Packshot_01_1.jpg?v=1778665660"},{"product_id":"mexico-sipro-smallholders","title":"Mexico — SIPRO","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003eMexico — SIPRO\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis lot is naturally processed, where the coffee is dried whole in the cherry after harvest. With the fruit left intact, sugars are absorbed back into the seed as it dries, building depth and intensity of flavour.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup full of fruit-forward sweetness, with notes of dried fruit and a dense, syrupy texture. This is the fourth year in a row we’ve shared this coffee with you and once again, it’s a real standout.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56592363880834,"sku":"SIPRO26200","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":56592363913602,"sku":"SIPRO26200F","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":56592363946370,"sku":"SIPRO26200FP","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56592363979138,"sku":"SIPRO2601","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Mexico_Sipro_Sticker_Packshot_01.jpg?v=1777288177"},{"product_id":"the-mexico-collection","title":"The Mexico Collection","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003eThe Mexico Collection\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eTwo coffees from Amatenango de la Frontera, Chiapas.\u003c\/p\u003e\n\u003cp\u003eA European exclusive from Benancio Chavez at Finca Santa Elena, full of silky smooth sweetness. Alongside it, SIPRO returns for the fourth year in a row – and this one might be the best yet.\u003c\/p\u003e\n\u003cp\u003eCoffees included: \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/mexico-sipro-smallholders\" rel=\"noopener\" target=\"_blank\"\u003eMexico — SIPRO 200g\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/assemblycoffee.co.uk\/products\/mexico-benancio-chavez\" target=\"_blank\"\u003eMexico — Benancio Chavez 200g\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eMexico — SIPRO \u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis lot is naturally processed, where the coffee is dried whole in the cherry after harvest. With the fruit left intact, sugars are absorbed back into the seed as it dries, building depth and intensity of flavour.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup full of fruit-forward sweetness, with notes of dried fruit and a dense, syrupy texture. This is the fourth year in a row we’ve shared this coffee with you and once again, it’s a real standout.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/mexico-sipro-smallholders\" rel=\"noopener\" target=\"_blank\"\u003eShop Here \u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eMexico — Benancio Chavez\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis lot is processed using a semi-washed (honey) method, where the coffee cherry is pulped but a layer of sticky mucilage is intentionally left on the parchment during drying.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the cherries are rested intact for 24 hours, allowing the natural sugars to develop before pulping. Retaining this mucilage further enhances this lot's inherent sweetness. Drying takes place in Benancio’s solar dryer, where controlled conditions result in a cup that’s deliciously sweet and silky smooth.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/mexico-benancio-chavez\" rel=\"noopener\" target=\"_blank\"\u003eShop Here\u003c\/a\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"400g \/ Whole Bean","offer_id":56593896112514,"sku":"SIPROCOLLECTION400","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/TheMexicoCollection_ProductPage_Gif.gif?v=1777471221"},{"product_id":"panama-carmen-estate-caturra","title":"Panama — Carmen Estate Caturra","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003ePanama — Carmen Estate Caturra\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis Caturra lot was selectively hand harvested and dried whole under the sun on open patios, with careful movement throughout drying to maintain consistency.\u003c\/p\u003e\n\u003cp\u003eThe estate describes the style as ‘winey’, distinguishing it from larger-scale natural production while remaining grounded in traditional natural processing methods that emphasise sweetness and fruit definition.\u003c\/p\u003e\n\u003cp\u003eGrown at altitude in fertile volcanic soils, it delivers a fruit-forward profile with rich sweetness and a smooth, rounded mouthfeel.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56639925617026,"sku":"CARMENCATURRA200","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":56639925649794,"sku":"CARMENCATURRA200F","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":56639925682562,"sku":"CARMENCATURRA200FP","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56639925715330,"sku":"CARMENCATURRA01","price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Panama_CarmenEstateCaturraNatural_Packshot_01_1.jpg?v=1778662067"},{"product_id":"tanzania-edelweiss-estate-natural","title":"Tanzania — Edelweiss Estate Natural","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003eTanzania — Edelweiss Estate Natural\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eN39 is a variation of the Bourbon varietal originating from Kilimanjaro in the late 1920s, prized for its vibrant acidity, pronounced sweetness and dependable yield.\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes a carefully managed drying process designed to enhance its inherent sweetness, beginning with a controlled pre-fermentation beneath black tarpaulins before being slow dried in thin layers over 25–26 days.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup bursting with vivid fruit character and sweetness, with a coating mouthfeel to finish.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56655973155202,"sku":"EDELESTATE200","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":56655973187970,"sku":"EDELESTATE200F","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":56655973220738,"sku":"EDELESTATE200FP","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56655973253506,"sku":"EDELESTATE01","price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Tanzania_BourbonNatural_Packshot_01.jpg?v=1779093245"},{"product_id":"panama-carmen-estate-geisha","title":"Panama — Carmen Estate Geisha","description":"\u003ch1 class=\"MsoNormal\"\u003ePanama — Carmen Estate Geisha\u003c\/h1\u003e\n\u003ch2\u003eProvenance\u003c\/h2\u003e\n\u003cp\u003eThe fifth release in our 10-Year Series is a new coffee for Assembly, and an example of truly world-class flavour complexity. This naturally processed Geisha is from the renowned Carmen Estate, who were previous Best of Panama winners. \u003c\/p\u003e\n\u003cp\u003eThis lot was also selected by Jake Mummery as part of his bespoke blend for the Irish Brewers Cup, where it was combined with our first 10-Year release, Finca Deborah Echo Geisha, to create his winning routine.\u003c\/p\u003e\n\u003cp\u003eA fitting expression of this coffee’s calibre, and its place within our \u003ca class=\"ProsemirrorEditor-link\" href=\"https:\/\/assemblycoffee.co.uk\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\"\u003e10-Year Series\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eThis lot is produced using Carmen Estate’s traditional, low-intervention natural method, referred to by the team as their ‘winey’ process. The term distinguishes this small-scale, quality-focused approach from the larger-volume natural processing more commonly associated with other origins.\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe cherries are selectively harvested, before being laid to dry slowly under the sun. During drying, the cherry is carefully raked to maintain consistency across the lot, with any damaged or irregular fruit removed by hand.\u003c\/p\u003e\n\u003cp\u003eWith a variety as rare and expressive as Geisha, the processing is kept deliberately simple. This allows the inherent qualities of the variety, altitude and volcanic growing conditions to shine.\u003c\/p\u003e\n\u003cp\u003eThe result is a clean, structured cup with floral aromatics, berry sweetness and a juicy, mouth-watering texture.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56671817892226,"sku":"CARMENGEISHA50","price":34.0,"currency_code":"GBP","in_stock":false},{"title":"100g \/ Whole Bean","offer_id":56671817924994,"sku":"CARMENGEISHA100","price":54.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ Whole Bean","offer_id":56671817957762,"sku":"CARMENGEISHA200","price":86.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Panama_CarmenEstateGeisha_ProductImage_01.jpg?v=1779811250"},{"product_id":"guatemala-finca-gascon-natural","title":"Guatemala — Finca Gascón","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003eGuatemala — Finca Gascón\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis Catuai lot is processed as a natural, meaning the cherries are dried whole, with the fruit left intact around the seed. After harvest, the cherries are sorted, weighed and transported to the wet mill, before undergoing a 96-hour fermentation in GrainPro bags.\u003c\/p\u003e\n\u003cp\u003eFelipe has refined this approach over the years, drawing from a broad set of processing protocols to produce coffees with structure and sweetness.\u003c\/p\u003e\n\u003cp\u003eFor this coffee, the result is a cup with vivid red fruit, subtle boozy notes and a sweet, rounded finish.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56698521649538,"sku":"FINCAGASCON200","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":56698521682306,"sku":"FINCAGASCON200F","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":56698521715074,"sku":"FINCAGASCON200FP","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56698521747842,"sku":"FINCAGASCON01","price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Guatemala_GasconAnaerobic_Packshot_01.jpg?v=1781000530"},{"product_id":"colombia-mauricio-shattah-sidra","title":"Colombia — Mauricio Shattah Sidra","description":"\u003ch1 class=\"MsoNormal\"\u003eColombia — Mauricio Shattah Sidra\u003c\/h1\u003e\n\u003ch2\u003eProvenance\u003c\/h2\u003e\n\u003cp\u003eA legacy lot for Assembly. This Sidra from Mauricio Shattah was used by our Head of Quality, Claire Wallace, to place third at the World Barista Championship in 2022.\u003c\/p\u003e\n\u003cp\u003eThis year, it returns to the world stage as the coffee selected by Jake Mummery, Irish Brewers Cup Champion and Door Café Manager, for his World Brewers Cup routine.\u003c\/p\u003e\n\u003cp\u003eA landmark coffee from our back catalogue, and a fitting addition to our \u003ca class=\"ProsemirrorEditor-link\" href=\"https:\/\/assemblycoffee.co.uk\/blogs\/news\/10-years-of-assembly-a-decade-of-elevated-brewing\"\u003e10-Year Series\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eThis Sidra lot from La Negrita reflects Mauricio Shattah’s precise, science-led approach to coffee production.\u003c\/p\u003e\n\u003cp\u003eTo start, the ripe cherries were placed into stainless steel tanks with \u003cem\u003esaccharomyces cerevisiae\u003c\/em\u003e – a wine yeast – and fermented for 18 hours in a dark room at 17°c with a maximum humidity of 40%.\u003c\/p\u003e\n\u003cp\u003eThe aim was to keep fermentation within the early alcoholic stages, where the yeast can bind alcohols with acids to produce esters. These compounds contribute to the coffee’s fruit-forward profile, while the breakdown of the cherry’s high sugar content helps create more vibrant aromatics.\u003c\/p\u003e\n\u003cp\u003eDuring fermentation, a constant nitrogen flush removed CO2 from the tank, preventing the formation of carbonic acid, which can lead to astringency. This helps preserve the coffee’s clarity, sweetness and velvety structure.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee was removed from the tanks and dried slowly over six to eight weeks, allowing a carefully controlled dehydration to protect the quality of the final cup.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56714160800130,"sku":"MAURICIO2650","price":43.0,"currency_code":"GBP","in_stock":true},{"title":"100g \/ Whole Bean","offer_id":56714160832898,"sku":"MAURICIO26100","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":56714160865666,"sku":"MAURICIO26200","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_MauricioShattah_Productimage_01.jpg?v=1781685411"},{"product_id":"tanzania-edelweiss-estate-geisha","title":"Tanzania — Edelweiss Estate Geisha","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003eTanzania — Edelweiss Estate Geisha\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eAlthough Geisha's route from Ethiopia to Central and South America passed through Tanzania, the varietal has remained largely absent from the country's coffee landscape. At Edelweiss, Neel and Kavita have reintroduced Geisha, sourcing and cultivating the seeds themselves to establish the variety on the estate.\u003c\/p\u003e\n\u003cp\u003eFully ripe cherries undergo a four-day pre-fermentation beneath a black tarp, where consistent airflow supports a controlled fermentation. The cherries are then spread in a thin layer and slowly sun-dried for 25–26 days until their moisture content falls below 12%.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup that showcases Geisha's renowned floral complexity alongside bright, fruit-forward notes and a silky smooth finish.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56739498230146,"sku":"EDELGEISHA200","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":56739498262914,"sku":"EDELGEISHA200F","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":56739498295682,"sku":"EDELGEISHA200FP","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56739498328450,"sku":"EDELGEISHA01","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Tanzania_GeishaNatural_Packshot_01_1.jpg?v=1782906367"},{"product_id":"brazil-mio-calase","title":"Brazil — Mió Calase","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003eBrazil — Mió Calase\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eA world exclusive to Assembly, this microlot was selected from one of Fazenda Mió's single harvest plots – Ribeirão das Pedras – before being dried as a natural. This process is considered one of the most eco-friendly coffee processes, using little to no water and minimal intervention.\u003c\/p\u003e\n\u003cp\u003eSlow drying in a dehumidifier for approximately 9 days, followed by a short resting period in wooden silos, preserves the coffee's sweetness while delivering rich chocolate flavours, ripe stone fruit and a luxuriously full-bodied cup.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56750351319426,"sku":"CALASE200","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":56750351352194,"sku":"CALASE200F","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":56750351384962,"sku":"CALASE200FP","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56750351417730,"sku":"CALASE01","price":74.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Brazil_Calase_Packshot_01.jpg?v=1783327321"},{"product_id":"guatemala-santa-irene-catuai","title":"Guatemala — Santa Irene Catuaí","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003eGuatemala — Santa Irene Catuaí\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eCatuaí is a cornerstone varietal of contemporary coffee production, prized for its resilience as much as its quality. While often associated with dependable everyday coffees, lots like this show just how expressive the variety can be when grown in exceptional conditions.\u003c\/p\u003e\n\u003cp\u003eA classic washed process brings clarity and structure to the cup, revealing vibrant citrus, rounded sweetness and a lingering, syrupy finish.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56780553224578,"sku":"SANTAIRENECATUAI200","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":56780553257346,"sku":"SANTAIRENECATUAI200F","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":56780553290114,"sku":"SANTAIRENECATUAI200FP","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56780553322882,"sku":"SANTAIRENECATUAI01","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Guatemala_SantaIreneCatuai_Packshot_01.jpg?v=1784710287"},{"product_id":"guatemala-santa-irene-sidra","title":"Guatemala — Santa Irene Sidra","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003eGuatemala — Santa Irene Sidra\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eOriginally derived from Bourbon, Sidra has fast become one of the world's most sought-after coffee varieties, prized for its vibrant fruit character and remarkable complexity.\u003c\/p\u003e\n\u003cp\u003eHere, a traditional washed process allows those qualities to shine, producing a cup with exceptional clarity and a mouthwatering finish, where bright tropical fruits are balanced by delicate floral notes.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"200g \/ Whole Bean","offer_id":56780590023042,"sku":"SIDRASANTAIRENE200","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Pour-Over\/ Aeropress","offer_id":56780590055810,"sku":"SIDRASANTAIRENE200F","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":56780590088578,"sku":"SIDRASANTAIRENE200FP","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56780590121346,"sku":"SIDRASANTAIRENE01","price":123.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Guatemala_SantaIreneSidra_Packshot_01.jpg?v=1784710712"},{"product_id":"the-santa-irene-collection","title":"The Santa Irene Collection","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003eThe Santa Irene Collection\u003c\/h2\u003e\n\u003cp\u003eTwo remarkable coffees produced by Carlos Estrada at Santa Irene.\u003c\/p\u003e\n\u003cp\u003eCoffees included: \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/guatemala-santa-irene-sidra?variant=56780590023042\" target=\"_blank\" rel=\"noopener\"\u003eGuatemala — Santa Irene Sidra\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/assemblycoffee.co.uk\/products\/guatemala-santa-irene-catuai?variant=56780553224578\" target=\"_blank\"\u003eGuatemala — Santa Irene Catuaí\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eGuatemala — Santa Irene Sidra\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eOriginally derived from Bourbon, Sidra has fast become one of the world's most sought-after coffee varieties, prized for its vibrant fruit character and remarkable complexity.\u003c\/p\u003e\n\u003cp\u003eHere, a traditional washed process allows those qualities to shine, producing a cup with exceptional clarity and a mouthwatering finish, where bright tropical fruits are balanced by delicate floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/assemblycoffee.co.uk\/products\/guatemala-santa-irene-sidra?variant=56780590023042\" target=\"_blank\"\u003eShop Here\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eGuatemala — Santa Irene Catuaí\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eCatuaí is a cornerstone varietal of contemporary coffee production, prized for its resilience as much as its quality. While often associated with dependable everyday coffees, lots like this show just how expressive the variety can be when grown in exceptional conditions.\u003c\/p\u003e\n\u003cp\u003eA classic washed process brings clarity and structure to the cup, revealing vibrant citrus, rounded sweetness and a lingering, syrupy finish.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/assemblycoffee.co.uk\/products\/guatemala-santa-irene-catuai?variant=56780553224578\" target=\"_blank\"\u003eShop Here\u003c\/a\u003e\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"400g \/ Whole Bean","offer_id":56783033205122,"sku":"SANTACOLLECTION400","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/TheSantaIreneCollection_ProductPage.gif?v=1784794711"},{"product_id":"colombia-cata-x-zarza-wush-wush","title":"Colombia — Cata x Zarza Wush Wush","description":"\u003ch1 class=\"MsoNormal\"\u003eColombia — Cata x Zarza Wush Wush\u003c\/h1\u003e\n\u003ch2\u003eProvenance\u003c\/h2\u003e\n\u003cp\u003eThe seventh release in our 10-Year Series comes from one of Colombia's most influential producers.\u003c\/p\u003e\n\u003cp\u003eAt Finca Zarza in Huila, Jonathan Gasca has built an international reputation through meticulous cultivation, innovative processing and a commitment to exploring exceptional varieties. This naturally processed Wush Wush reflects that approach, bringing together one of coffee's rarest cultivars with the precision that has made Finca Zarza a fixture on the competition stage.\u003c\/p\u003e\n\u003cp\u003eSourced through our long-standing partners at Cata Export, the release also marks a return to a variety that holds a special place in Assembly's history. We were among the first roasters to release Wush Wush back in 2017, when it also became Assembly's very first limited edition coffee.\u003c\/p\u003e\n\u003cp\u003eJonathan's relentless pursuit of quality and innovation reflects just how far Colombian coffee has evolved, with processing now playing as much of a role in shaping flavour as the variety itself, making this coffee a fitting addition to our 10-Year Series, nearly a decade on from our first Wush Wush release.\u003c\/p\u003e\n\u003cp\u003eRead more about our \u003ca href=\"https:\/\/assemblycoffee.co.uk\/collections\/10-years-of-elevated-brewing\" target=\"_blank\" rel=\"noopener\"\u003e10-Year series\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eProcess\u003c\/h2\u003e\n\u003cp\u003eOriginally documented in the Wush Wush region of southwest Ethiopia, Wush\u003cstrong\u003e \u003c\/strong\u003eWush is a rare Ethiopian landrace now grown in limited quantities in Colombia.\u003c\/p\u003e\n\u003cp\u003ePrized for its floral aromatics, vibrant fruit character and remarkable complexity, it has become one of the most sought-after varieties among producers experimenting with advanced processing methods. At Finca Zarza, Jonathan Gasca uses a carefully controlled multi-stage fermentation to build sweetness, structure and clarity while preserving the variety's distinctive character.\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe cherries are handpicked before undergoing 24 hours of anaerobic fermentation, encouraging controlled microbial activity that develops floral aromatics and vibrant fruit character. The coffee then rests in sealed bags for 12 hours of controlled oxidation, increasing complexity and enhancing its fruit-forward qualities. A final submerged fermentation further develops flavour before the cherries are sun-dried in parabolic dryers for 10–12 days. This slow, even drying process preserves freshness, aromatic intensity and the vibrant character that defines a truly exceptional Wush Wush.\u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"50g \/ Whole Bean","offer_id":56800587874690,"sku":"CATAZARZAWUSH50","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"100g \/ Whole Bean","offer_id":56800587907458,"sku":"CATAZARZAWUSH100","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Whole Bean","offer_id":56800587940226,"sku":"CATAZARZAWUSH200","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/Colombia_WushWush_Productimage_01.jpg?v=1785236142"}],"url":"https:\/\/assemblycoffee.co.uk\/collections\/elevated-brewing-collection.oembed?page=3","provider":"Assembly Coffee London","version":"1.0","type":"link"}