Costa Rica — Cordillera del Fuego
Costa Rica — Cordillera del Fuego
Costa Rica — Cordillera del Fuego

Costa Rica — Cordillera del Fuego

200 g —
Regular price
Sold out
Sale price
£12.00
Quantity must be 1 or more

After being de-pulped these super ripe cherries are placed in air tight stainless steel tanks where the absence of oxygen promotes anaerobic fermentation and the formation of its complex taste character. The coffee is then sun-dried before completion. 

  • Producer — Luis Eduardo Campos
  • Farm — Cordillera del Fuego
  • Region — Piedades Sur, San Ramon, Alajuela, Costa Rica
  • Process — Anaerobic
  • Varietal — Caturra
  • Altitude — 1700 masl

 

Luis Eduardo is not only an innovator in the field of coffee and processing but also in sustainability. In addition to being a member of the NAMA Association aimed at reducing emissions in coffee production Luis has installed solar panels to sustainably feed Cordillera del Fuego. Currently 100% of office energy and  50% of energy for the processing mill comes from these panels. 

Tastes like: Cinnamon. Red Apple. Sweet.

Illustrated with: Footnote Coffee

Next working day shipping:  
UK £1.99  
Worldwide £10

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