- Producer — Alex Bermudez
- Origin — Colombia
- Region — Piendamo, Cauca
- Terroir — 1920 masl, 19 degrees Celcius, tropical rainforest climate
- Process — Washed Dry Fermentation
- Varietal — Castillo
Please note that our Limited Edition coffees are dispatched every Wednesday.
Plum + Honey + Creamy
Illustrated with: Haptik
We invite people we work with to taste a coffee before it's released, to help define the tasting notes that we use to create the brush stroke illustration for the coffee. For this coffee, we invited Belfast's preeminent coffee and brunch spot Haptik.
- Best: Pour over with the Orea Brewer V3
- Great: Filter (batch brew, Chemex, french press)
- Very good: Espresso
Limited Edition: Alex Bermudez
Over recent years, coffees produced by Diego Samuel Bermudez on Finca El Paraiso have become prized for their highly complex and particularly vibrant flavour profiles.
As word of his remarkable work has spread, Diego has shared his deep knowledge and finely-tuned skills with other coffee producers across Colombia through his work with the National Federation of Coffee Growers.
Back on Paraiso, his brother Alex (himself a director for a business improving working conditions for coffee producers across Colombia) has stepped into his shoes. With learnings from Diego paired with a clearly natural family instinct, Alex is now producing coffees of comparable quality.
This coffee has a remarkably creamy texture, with a prominent flavour of plum and deep, rich sweetness. An indulgent cup.
Coffees are whole bean as standard. If you'd like your coffee ground, please specify for which brewing style in the notes at checkout and we'll grind fresh.