Brazil — Fazenda Mio
Brazil — Fazenda Mio

Brazil — Fazenda Mio

200 g —
Regular price
£10.00
Sale price
£10.00
Quantity must be 1 or more

  • Farmer — Renata, Carlos and Ana Ribeiro 
  • Region — Monte Santo de Minas, Sul de Minas, Minas Gerais, Brazil
  • Process — Natural
  • Varietals — Bourbon and Mundo Novo
  • Altitude — 1100 masl

Tastes like:

Passionfruit + Caramel + Rich

Illustrated with Ana Luiza Ribeiro

Renato Ribeiro was born in 1939 at Fazenda Cachoeirinha. His father had worked on the farm for many years since immigrating to Brazil and it was here he called home. fast forward to now and Renato's daughter Renata, and her husband Carlos, own the farm (now called Mio) while their daughter Ana Luiza represents their coffees abroad and has become a close friend of ours here at the roastery. 

The farm itself is 1589 hectares. Approximately 1/3 of the this is used for milling and processing (as well as a eucalyptus plantation and some pasture areas) with state of the art facilities. The farm boasts: a wet-mill, concrete patios, raised beds, ambient air-drying rotating machines, wood silos, cross-beater hullers and a density separator which they use produce both natural and honey processed lots. 

The farm is located between Southern Minas Gerais and the high Mogiana region which brings together two distinct terrains and both citric acidity and full bodied sweetness in the cup. 

We were introduced to Ana just before the pandemic hit and have been roasting coffee for her own brand as well as collaboration to create value mechanisms for a new age of coffee producers to connect to the market which includes re-forestation, research and academic projects.

 

Coffees are whole bean as standard. If you'd like coffees ground please specify for which brewing style in the notes and we'll grind fresh. 
Shipping:  
£20+ Free UK Wide 48hr Tracked Royal Mail
UK Royal Mail 48hr Tracked £1.99  
UK Royal Mail 24hr Tracked £3.50
Worldwide £10

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