Juan Saldarriaga grows experimental lots on 18 hectares at his La Claudina farm.
- Producer — Juan Saldarriaga
- Farm — La Claudina
- Region — Antioquia
- Process — Fully Washed
- Varietal — Castillo
- Altitude — 1,400 - 1,600 masl
Juan Saldarriaga is the main producer for his two farms, El Encanto and La Claudina, as well as several local smallholdings. Through experimenting with different cultivars at different levels and experimental drying processes, on his own farm and this neighbours, Saldarriaga is working to show that the Antioquia region doesn't just produce heavy-bodied coffees.
Tastes like: Fig Leaf. Apricot. Buttery.
