This lot was fermented for 72 hours, in two stages - first in the whole cherry and the second once it was depulped. The impact of this long fermentation process is super juicy tropical fruits and complex floral notes in the cup.
After a two-stage wash where the last remaining bits of mucilage are removed, a final 15-day resting period in a cool, dark environment allows the profile to fully settle. The result is a clean cup with subtle florals, layered sweetness, and a creamy mouthfeel.
Recommended brewing
Best
Pour Over (conical) with
Great Pour Over (flat bottom)
Very good Filter coffee machine
Grind Settings
Kinu M47 Classic
Set dial to zero
Turn two and three-quarter turns
Grind slightly coarser for naturally-processed coffees
After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.
Tip: Pour slowly during the bloom to extract maximum flavour.
Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.
María Belén Díaz has spent more than 12 years in specialty coffee - first as a quality analyst in southwest Colombia – developing cupping skills and knowledge that led her to focus on coffee production. Now a producer, she runs her farm - Resinas - in Huila, with her husband and three sons, focusing on varieties such as Papayo, Caturra, Castillo and Geishas.
In 2024, María became one of the first women in her region to earn a certification in coffee processing from The Forest Academy - a recognition of both technical skill and leadership. She’s part of the Huila Condor Project, a network of 96 women producers working to build visibility and access in what remains a male-dominated industry.
Shipping
Complimentary UK shipping over £40
Royal Mail 2-4 Working Days Tracked - £3.25
DHL 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6.00
Europe & USA (under 2 kg) - £10
Rest of World - £20
Please allow extra time for international shipping.
