Paúl Cascante Ureña cultivates 4 hectares of catuai coffee trees that were planted 30 years ago, on his family farm.
- Producer — Paúl Cascante Ureña
- Region — Tarrazu
- Process — Honey
- Varietal — Catuai
- Altitude — 1,650 masl
Paúl Cascante Ureña's family is well-known as some of the premier coffee growers in the Tarrazu region. Los Ureña processes their coffee at the communal micromill in Palmichal, which was established four years ago. This investment for the community has allowed more smallholders in the area to access international specialty markets.
Tastes like: Molasses. Blood Orange. Mellow
