Elevated Brewing — Sebastian Ramirez Pink Bourbon

• Producer — Sebastian Ramirez
• Origin — Colombia
• Region — Calarca, Quindio
  
• Variety — Pink Bourbon
• Terroir —  1750 masl, cool tropical climate
• Process — Natural 

Tastes like

Cherry blossom + White pomelo + Zingy

Recommended brewing

• Best: Pour over with the Orea Brewer V3
• Great: Filter (batch brew, french press)
• Very good: Espresso

Dialling in? Read our guide for optimising espresso.

Prefer filter coffee? Try our recipe for pour over. 

Freshly-ground beans will help you to brew a cup full of flavour, check out our selection of manual and electric coffee grinders.

If you're ordering whole beans, we recommend allowing the coffee to rest for at least 10 days after roast before brewing. If you're ordering ground coffee, use immediately

Sebastian Ramirez

Colombia is a hotbed for coffee production innovation and the extraordinary flavour experiences it can facilitate. Often notably floral, delicate and tea-like in texture, over recent years we've encountered a plethora of these exceptional coffees.

This Pink Bourbon lot from renowned producer Sebastian Ramirez is the latest to grace our catalogue. Sebastian's reputation as one of Colombian coffee's most influential participants is built on his extensive research into controlled, intentional fermentation methods and the consistently high-quality results he achieves from these. 

This specific coffee underwent a 200-hour controlled fermentation in air-tight tanks at a constant temperature of 18°C. During this process, CO2 was introduced to enhance the process, similar to the carbonic maceration method used in wine. It was then dried for 20 days before packing.

In the cup it exhibits prominent flavours of cherry blossom and white pomelo, with floral aromas reminiscent of honeysuckle. A truly remarkable coffee with qualities directly attributed to the time, care and expertise given to the innovative post-harvest processing methods.