Guatemala — Finca Rabanales

• Producer — Ventura Family at Finca Rabanales
• Region — Fraijanes, Guatemala
• Varietal — Typica
• Terroir — 1400-1800 masl, temperate tropical climate
• Process — Honey washed

Tastes like

Chocolate + Red fruit + Syrupy

Recommended brewing

• Best: Pour over with the Orea Brewer V3
• Great: Filter (batch brew, Chemex)
• Very good: Espresso

We recommend resting our coffees for at least 10 days after roast date before brewing.

Finca Rabanales 

Founded in 1884 by Don Gregorio Zamora and now managed by his great, great grandchildren, Finca Rabanales has been cared for by the Zamora family for five generations. Originally a livestock farm, Don Zamora planted coffee in 1894 and ever since the family have been committed to producing the highest quality lots possible.

The Fraijanes region is distinguished by high rainfall, high altitudes, shifting humidity and is home to the Pacaya volcano - one of three active volcanoes in Guatemala. The occasional minor eruptions from Pacaya nourish the surrounding land with minerals, offering nutrient-rich soil ideal for growing coffee.

This specific coffee exhibits plenty of the classic qualities associated with high-quality Guatemalan lots - rich chocolate notes, medium acidity and a syrupy body. A delicious cup whether brewed as filter or as espresso.