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Guatemala — La Esperanza – Aurelia Eleodoro Shop now
Guatemala — La Esperanza – Aurelia Eleodoro
Guatemala — La Esperanza – Aurelia Eleodoro
Guatemala — La Esperanza – Aurelia Eleodoro
Guatemala — La Esperanza – Aurelia Eleodoro

Guatemala — La Esperanza – Aurelia Eleodoro

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Quantity must be 1 or more

Tastes like

Apricot + Peach + Creamy

Producer
Aurelia Eleodoro
Region
Huehuetenango
Variety
Bourbon
Terroir
1600-1750 masl, temperate tropical climate
Process
Washed
Tastes like

Apricot + Peach + Creamy

Grind settings

Kinu M47 grinder —

  • Set dial to zero
  • Turn two and three-quarter turns
  • For naturally processed coffees, grind slightly coarser.
  • Shop the Kinu M47 here

Fellow Ode grinder —

  • 4.2
  • Shop the Fellow Ode here

La Esperanza
The Producer

Don Eleodoro’s nine-day round-trip on foot to buy coffee cherries from a local farm and sell on to his nearest mill came to an end in 1953 when he purchased Finca La Esperanza.

With Don Eleodoro sadly passing away, in recent years his son, Aurelia, has stepped into his shoes as farm owner. Regularly competing in the Guatemalan Cup of Excellence with coffees grown at La Esperanza, Aurelia has helped to continue the farm’s reputation as the country’s pre-eminent coffee producing operation.

Once harvested, Esperanza’s washed coffees are pulped, then transferred to fermentation tanks for 24-36 hours. The coffees are then washed, then dried for 10-20 days until they reach the desired moisture content.

In the cup, is an easy-drinking coffee that has low acidity, a rich sweetness and super smooth texture.

Shipping

Complimentary UK shipping over £30

Royal Mail 2-4 Working Days Tracked - £3.05

DHL 2 Working Days Tracked - £6.00

Click & Collect - Free

Packfleet Next Working Day (London Only) - £4.20

Europe & USA (under 2 kg) - £10

Rest of World - £20

Please allow extra time for international shipping.

Shipping information