*Pre-order now. Orders public Monday Apr. 6th
- Farmer — Newerly Giraldo
- Farm — Finca Monteverde
- Region — Rio Blanco, Tolima, Colombia
- Process — Yellow Natural double fermentation
- Varietal — Geisha
- Altitude — 1800 masl
Only maximum ripe cherries are selected using a refractometer and Brix to sort ripeness. This lot then undergoes a two-stage fermentation process. In phase one temperature is controlled and anaerobic fermentation promoted for 40 hours. In phase two the fermentation is allowed to continue aerobically and in controlled temperature for a further 60 hours.
Cherries are then dried on raised African beds until a moisture content of 11% is reached. We find this creates a clean but exceptionally sweet and sticky cup with complex and fruit forward wine gum-esque body.
Tastes like: Strawberry Jam. Biscuit. Sticky.
Roasted for filter.
Stock is limited to 50 200g bags in total.
Illustrated with: Jimmy Dimitrov (Sweven Coffee)
Royal Mail 48hrs Tracked - £3.05
DHL Next Working Day Delivery - £6.00
Click & Collect - Free
Packfleet Next Working Day (London Only) - £4.20
£20+ Orders Royal Mail 48hrs - Free
Europe & USA (under 2 kg) - £10
Rest of World - £20
(Please allow extra time for international shipping due to issues with the courier.)
Click here for more information about shipping and delivery.