Panama — Finca Santa Teresa

• Producer — Finca Santa Teresa
• Region — Santa Clara, Renacimiento,  Chiriquí, western Panama
• Variety — Caturra / Catuai
• Terroir — 1400-1600 masl, 23-31 degrees Celcius, tropical maritime climate
• Process — Natural

Tastes like

Blood orange + Sweet spice + Silky

Recommended brewing

• Best: Espresso
• Great: Pour over with the Orea Brewer V3 
• Very good: Filter (batch brew, Chemex)

Finca Santa Teresa

Finca Santa Teresa stretches out over 237 acres and is nestled high up in the cloud forest at 1400-1600 metres above sea level, adjacent to La Amistad National Park - a UNESCO World Heritage Site.

The farm is famed for its award-winning geisha coffees and it's also home to caturra, catuai, typica and caturra plants. The La Llorona river provides a natural water source, the volcanic soil is full of nutrients and the Pacific and Atlantic weather systems ensure an optimal balance of rainfall and sunshine.

This coffee is a blend of seven naturally processed caturra and catucai lots, first shared with you as an iteration of our seasonal House Espresso in 2022. It's got the intense sweetness and super silky texture as last year's harvest, paired with a palate-pleasing citrus twist. Delicious.