Tanzania — Gaia Estate 1271 SL28

• Producers — The Vohora Family
• Farm — Finagro Plantations (Gaia Estate)
• Region — Ngorongoro, northern Tanzania
• Variety — SL28
• Terroir —   1800 masl, temperate tropical climate
• Process — Natural
  

Tastes like

Cacao nib + Cranberry + Juicy 

Recommended brewing

• Best: Pour over with the Orea Brewer V3
• Great: Filter (batch brew, french press)
• Very good: Espresso

Dialling in? Read our guide for optimising espresso.

Prefer filter coffee? Try our recipe for pour over. 

Freshly-ground beans will help you to brew a cup full of flavour, check out our selection of manual and electric coffee grinders.

If you're ordering whole beans, we recommend allowing the coffee to rest for at least 10 days after roast before brewing. If you're ordering ground coffee, use immediately.

Finagro Plantations

A collective of conjoined farms owned by the Vohora family for 3 generations, Finagro Plantations has been in the hands of the Vohora family for 3 generations. The farms sit high up on the edge of the Ngorongoro Conversation Area – a UNESCO World Heritage Site – and border the entirely indigenous and thriving Ngorongoro forest.

Such a biodiverse environment results in soil packed full of the nutrients needed for coffee plants to prosper, and harvests from this estate produce high-quality lots of exceptional fruitiness and juiciness.

In the cup this naturally-processed coffee treats you to rich red fruit flavours and a smooth texture – a really palate pleaser.