{"product_id":"the-la-rosita-collection","title":"The La Rosita Collection","description":"\u003ch2\u003eThe Santa Irene Collection\u003c\/h2\u003e\n\u003cp\u003eThree remarkable coffees produced by Rosa Morillo at La Rosita.\u003c\/p\u003e\n\u003cp\u003eCoffees included: \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/ecuador-la-rosita-typica-mejorado?variant=56823556211074\" rel=\"noopener\" target=\"_blank\"\u003eEcuador — La Rosita Typica Mejorado\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/ecuador-la-rosita-sidra?variant=56824047731074\" rel=\"noopener\" target=\"_blank\"\u003eEcuador — La Rosita Sidra\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/ecuador-la-rosita-bourbon?variant=56824059691394\" rel=\"noopener\" target=\"_blank\"\u003eEcuador — La Rosita Bourbon\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eEcuador — La Rosita Typica Mejorado\u003c\/h2\u003e\n\u003cp\u003eSituated on the western foothills of the Andes, La Rosita benefits from a mild subtropical highland climate, where cool temperatures, frequent cloud cover and high annual rainfall help to extend cherry maturation and develop greater sweetness and complexity. These same conditions, however, make drying coffee particularly challenging, particularly for honey and natural processes. For this reason, Rosa Morillo favours a washed approach.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, ripe cherries are hand-selected and fermented for 24 hours before pulping. The coffee then undergoes a second 12-hour fermentation with the mucilage intact before being fully washed and dried in covered polytunnels for around 10 days.\u003c\/p\u003e\n\u003cp\u003eThe result is a sweet, fruit-led cup with a juicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/ecuador-la-rosita-typica-mejorado?variant=56823556211074\" rel=\"noopener\" target=\"_blank\"\u003eShop Here\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eEcuador — La Rosita Sidra\u003c\/h2\u003e\n\u003cp\u003eDeveloped in Ecuador, Sidra is a locally adapted variety that combines an Ethiopian varietal with Ecuadorian terroir and growing conditions.\u003c\/p\u003e\n\u003cp\u003eAt La Rosita, the western foothills of the Andes provide a mild subtropical highland climate, where cool temperatures, frequent cloud cover and high annual rainfall encourage slow cherry maturation and greater sweetness.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, ripe cherries are hand-selected and fermented for 24 hours before pulping. The coffee then undergoes a second 12-hour fermentation with the mucilage intact before being fully washed and dried in covered polytunnels for around 10 days.\u003c\/p\u003e\n\u003cp\u003eThe result is an elegant, silky cup that highlights the clarity and delicate floral character of the Sidra variety.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/ecuador-la-rosita-sidra?variant=56824047731074\" rel=\"noopener\" target=\"_blank\"\u003eShop Here\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eEcuador — La Rosita Bourbon\u003c\/h2\u003e\n\u003cp\u003eFirst cultivated on the island of Réunion before spreading across the coffee-growing world, Red Bourbon remains one of the industry's most revered varieties, celebrated for its natural sweetness and balance.\u003c\/p\u003e\n\u003cp\u003eAt La Rosita, the combination of cool Andean temperatures, humid cloud covered conditions and slow cherry maturation allows the variety to develop exceptional depth of flavour.\u003c\/p\u003e\n\u003cp\u003eTo preserve that character, Rosa Morillo carries out a carefully controlled washed process. Ripe cherries are selected by hand before fermenting for 24 hours, then pulped and returned to tanks for a further 12-hour fermentation with the mucilage intact. The coffee is then fully washed and dried in covered polytunnels for around 10 days.\u003c\/p\u003e\n\u003cp\u003eThe result is a rich, rounded cup with remarkable sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/assemblycoffee.co.uk\/products\/ecuador-la-rosita-bourbon?variant=56824059691394\" rel=\"noopener\" target=\"_blank\"\u003eShop Here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Assembly Coffee London","offers":[{"title":"400g \/ Whole Bean","offer_id":56824242143618,"sku":"LAROSITACOLLECTION600","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/3393\/9299\/files\/LaRositaCollection_ProductPage.gif?v=1785941927","url":"https:\/\/assemblycoffee.co.uk\/products\/the-la-rosita-collection","provider":"Assembly Coffee London","version":"1.0","type":"link"}