Timor-Leste — Raimutin
Timor-Leste — Raimutin
Timor-Leste — Raimutin

Timor-Leste — Raimutin

200 g —
Regular price
Sold out
Sale price
£11.00
Quantity must be 1 or more

  • Mill — Atsabe, Baboe Kraik
  • Region — Ermera
  • Process — Natural
  • Varietal — Hibrido de Timor, Moka, Typica
  • Altitude — 1,700 - 1,800 masl

 

This coffee was produced around the suco (village) of Raimutin, in the municipality of Ermera. The cherries were collected daily and processed at the Atsabe wet mill in Baboe Kraik (1400 masl) before being dried for six weeks in total. This coffee was initially dried for three weeks across a combination of Colombian, Timor-Leste, and African style beds, before being moved to fully shade dried for a further weeks at much lower altitudes.

Timor-Leste is one of the world’s youngest countries, having found sovereignty in 2002. As the country stabilises coffee is becoming one of the nation’s most vital export. Since 2019 our partners Raw Material, lead by Mat Graylee, local partner Ameta and processing expert Migue Fajardo have been building a community-focused export standard for speciality coffee.

This coffee was part of Will Pitts' winning routine at Coffee In Good Spirits 2020. 


Tastes like: Red plum. Citrus acidity. Juicy.

Illustrated with: Ed Yarnton

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