2021 English Aeropress Championships Coffee — 48hr Natural Pacamara
2021 English Aeropress Championships Coffee — 48hr Natural Pacamara

2021 English Aeropress Championships Coffee — 48hr Natural Pacamara

200 g —
Regular price
£11.00
Sale price
£11.00
Quantity must be 1 or more

  • Farmer — Rodolfo Ruffatti Batlle 
  • Region — Cerro El Aguila, Santa Ana, El Salvador
  • Process — 48hr natural
  • Varietals — Pacamara
  • Altitude — 1650 masl

 

This coffee is the competition coffee used at the 2021 English AeroPress Championships, hosted in Sheffield. The Pacamara varietal is heralded for its rich chocolate notes, balanced with floral aromas and red fruit sweetness, and this coffee doesn’t disappoint. Our Head Roaster Claire Wallace tasted a number of delicious brews using this coffee when judging at the Championships and recommends a longer resting time from roast date - 2 weeks at least - to allow the complex flavours to open up and promote the inherent sweetness within.

This was cupped with Assembly partners Whaletown Coffee Company at the London Coffee Festival 2021 and the one-off design is a collaboration with London-based illustrator James Daw.

Finca El Salvador remains our longest-standing single farm relationship since beginning to work together in 2015. Rodolfo Ruffatti Batlle has long been a friend and often a collaborator on experimental processing methods.

The Pacamara natural process, in particular, is one such project and one which Rodolfo has been refining for four years. After experimenting with every combination of variety, time and process we've arrived at 48hr natural as optimum for elevating high acidic intensity and clarity while still preserving pronounced sweetness associated with the natural process.

Tastes like:

Rose + Chocolate Hazelnut + Sweet

Illustrated with Whaletown Coffee and James Daw.

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