Mexico — Sipro

• Producers — Sierra Productora de Cafe Cooperative
• Region — Amatenango de la Frontera, Chiapas
• Variety — Caturra, Mundo Novo
• Terroir — 1500-1750 masl, temperate tropical climate
• Process — Washed

Tastes like

Pecan + Milk chocolate + Syrupy

Recommended brewing

• Best: Pour over with the Orea Brewer V3
• Great: Espresso 
• Very good: Filter (batch brew, Chemex, french press) 

If you're ordering whole beans, we recommend allowing the coffee to rest for at least 10 days after roast before brewing. If you're ordering ground coffee, use immediately.

Sipro

Sierra Productora de Cafe or SIPRO is an association of eight smallholder producers in Amatenango de la Frontera, a small Chiapian community on the south eastern edge of the country. Stand in the town centre and a strong throw will send a stone across the border into Guatemala's renowned coffee-growing Huehuetenango region.

This proximity means that coffee from the two regions share similar traits. This lot has prominent sweetness, nutiness, a syrupy texture and low acidity. The result is an easy-drinking, crowd-pleasing cup.

This is the second successive year we've bought this coffee and once again it's proving to be a huge hit in the roastery, we're very happy to share it with you.