Journal

This weekend in Dublin, Jake Mummery was named Irish Brewers Cup Champion 2026. A huge moment, and one very much his own – built on months of focus...

This is an excerpt of a longer piece from our new magazine The Assembly Journal featuring Steve Drake – Michelin-acclaimed chef, founder of Dorking...

Foundations to frontiers From “legitimate nobodies” to celebrating 10 years. In a blink. For part two of our 10-year reflections, co-founders Mic...

Good coffee doesn’t sell itself. It’s a principle that has shaped Assembly from the very beginning – and one that continues to guide how we prese...

    Introducing No Spro No Go Four Boroughs are a longstanding Assembly partner – and one we’ve had the privilege of growing alongside over th...

"Each release in our 10-year series reflects a different part of our story. Some return to coffees that helped define Assembly's first ten years. ...

Ahead of the launch of our new magazine The Assembly Journal, we spoke with Dr Fabiana Carvalho about her article Coffee, Context, and the Brain - ...

Ahead of the launch of our new magazine The Assembly Journal, we spoke with Assembly Head of Brand Ben Sibley about his article The Coherence of Th...

Well Spent: Cambridge The cafes and lidos that anchor mornings, the bookshops and record stores that offer pause, and the late-night counters that ...

A reputation misplaced and outdated The poor French Press. One of the most used, most recognisable coffee brewers in the world. But derided by spec...

How to make two competition-winning cocktails, designed by Assembly Head Roaster and barista champion Claire Wallace.

Four days of festivities, wrapped The dust has settled on our four-day pop-up cafe in partnership with Colombian coffee key players Cata Export... ...

This season's Assembly signature serve is an aromatic, floral coffee-infused spritz that's perfect for a sunny afternoon.

Drink Assembly coffee, made by us, at Brityard - a retail, hospitality and events hub on Regent's Street, central London.

We sit down with James Lewis - General Manager and Head Sommelier at celebrated Haggerston restaurant Planque - to reflect on his journey to this point, pertinent trends in wine, and the fundamentals of a satisfying dining experience.

The UK summer is in it's final throws... So we're getting together with one of London's most respected wine crews to squeeze every last drop of jui...