"Each release in our 10-year series reflects a different part of our story. Some return to coffees that helped define Assembly's first ten years. Others look ahead to new possibilities in flavour, process and varietal"

Ten years of Assembly Coffee.

A decade spent working with pioneering producers, hospitality partners, scientists and academics to advance speciality coffee as a fair, sustainable and resilient value chain.

Today, Assembly is served around the world – in leading independent cafés, premium restaurants, luxury hotels, and the homes of discerning coffee drinkers.

Our 10-year milestone is more than an anniversary. It signals a shift: from the foundations of our first decade to the frontiers of the next.

To mark the occasion, we present ten limited-edition coffees, unveiled monthly throughout 2026.

Each release reflects a chapter of our story. Some revisit coffees that defined Assembly in our early years; others look ahead, exploring new possibilities in flavour, process and varietal. Together, they trace the path of our first decade and point to what comes next.

And yes, there may even be a celebration or two along the way.

Release 01 — Finca Deborah Echo Geisha

Tastes Like: Bergamot + Hibiscus + Silky

Producer: Jamison Savage, Finca Deborah

Region: Volcan, Chiriqui, Panama

Variety: Geisha

Terroir: 1900 masl, cool tropical climate

Process: Washed, carbonic maceration

A defining coffee from our back catalogue. This world-class Geisha was used by our Head of Quality, Claire Wallace, to win the UK Barista Championship in 2022. A benchmark for everything that follows.

Release 02 — Bonita Springs SL28

Tastes Like: Cherry + Rose + Creamy

Producer: Miro + Olmedo families, Bonita Springs Estate

Region: Alto Lino, Boquete, Panama

Variety: SL28

Terroir: 1250-1270 masl, tropical highland climate

Process: Natural

From Bonita Springs in Panama’s Volcán Barú region. Juicy red fruit, soft sweetness, round structure. A new coffee to our catalogue, and proof that Panama’s future extends beyond Geisha.