Journal

Ahead of the launch of our new magazine The Assembly Journal, we spoke with Dr Fabiana Carvalho about her article Coffee, Context, and the Brain - ...

Well Spent: Cambridge The cafes and lidos that anchor mornings, the bookshops and record stores that offer pause, and the late-night counters that ...

Founded by two producers defining modern coffee, the Hachi Project is harnessing biogenetics to expedite a sustainable future for producers across the globe.

A reputation misplaced and outdated The poor French Press. One of the most used, most recognisable coffee brewers in the world. But derided by spec...

How to make two competition-winning cocktails, designed by Assembly Head Roaster and barista champion Claire Wallace.

Four days of festivities, wrapped The dust has settled on our four-day pop-up cafe in partnership with Colombian coffee key players Cata Export... ...

A video conversation between Assembly Co-founder Nick Mabey and Keynote Coffee Trade Manager Sam MacCuaig.

We believe illustration can more effectively communicate the quality of coffee, here's the why and the how.

{Spanish translation here / traducción al español aquí} The Reorienting of the Specialty Coffee Movement In part one of this two-part article, I e...

With coffee prices now at historic highs, the specialty coffee movement is confronting uncomfortable truths about its reliance on hollow promises and superficial narratives, writes Assembly Co-founder Nick Mabey.

A discussion on the impact of climate change on Brazil's coffee, captured on video at Mio in Minas Gerais.

We profile Qubic Cafe - the UK's first coffee mixology bar and cafe.

This season's Assembly signature serve is an aromatic, floral coffee-infused spritz that's perfect for a sunny afternoon.

Drink Assembly coffee, made by us, at Brityard - a retail, hospitality and events hub on Regent's Street, central London.

Part two of a series that introduces taste and how to utilise your palate to unlock the full potential of your beans.

Part one of a series that introduces taste and how to utilise your palate to unlock the full potential of your beans.