Journal

This is an excerpt of a longer piece from our new magazine The Assembly Journal featuring Steve Drake – Michelin-acclaimed chef, founder of Dorking...

Foundations to frontiers From “legitimate nobodies” to celebrating 10 years. In a blink. For part two of our 10-year reflections, co-founders Mic...

Good coffee doesn’t sell itself. It’s a principle that has shaped Assembly from the very beginning – and one that continues to guide how we prese...

    Introducing No Spro No Go Four Boroughs are a longstanding Assembly partner – and one we’ve had the privilege of growing alongside over th...

Assembly's tenth anniversary is more than a birthday – it signals a shift. A decade spent building foundations with producers, partners and researc...

"Each release in our 10-year series reflects a different part of our story. Some return to coffees that helped define Assembly's first ten years. ...

Ahead of the launch of our new magazine The Assembly Journal, we spoke with Assembly Head of Brand Ben Sibley about his article The Coherence of Th...

Ahead of the launch of our new magazine The Assembly Journal, we spoke with Dr Fabiana Carvalho about her article Coffee, Context, and the Brain - ...

Well Spent: Cambridge The cafes and lidos that anchor mornings, the bookshops and record stores that offer pause, and the late-night counters that ...

Founded by two producers defining modern coffee, the Hachi Project is harnessing biogenetics to expedite a sustainable future for producers across the globe.

A reputation misplaced and outdated The poor French Press. One of the most used, most recognisable coffee brewers in the world. But derided by spec...

How to make two competition-winning cocktails, designed by Assembly Head Roaster and barista champion Claire Wallace.

A video conversation between Assembly Co-founder Nick Mabey and Keynote Coffee Trade Manager Sam MacCuaig.

We believe illustration can more effectively communicate the quality of coffee, here's the why and the how.

{Spanish translation here / traducción al español aquí} The Reorienting of the Specialty Coffee Movement In part one of this two-part article, I e...

With coffee prices now at historic highs, the specialty coffee movement is confronting uncomfortable truths about its reliance on hollow promises and superficial narratives, writes Assembly Co-founder Nick Mabey.