Assembly Recipes is a new series in which we'll brew up some of our favourite coffees, using our favourite brew methods. Episode one features the pour over technique and a sweet, juicy natural Colombian coffee.
Is Ecuador's coffee sector emerging from the shadow of its more celebrated neighbours? Producers such as Rosa Morillo, the creator of our latest Limited Edition coffee, suggest the future is very bright indeed.
Our method for optimising espresso focuses first on clarity and texture, followed by balance. We adjust our beginning brew ratio slightly if we're using a coffee that exhibits qualities different to our ideal, but the framework always remains the same.