Insights - thoughts from industry experts

The latest episode of Assembly Recipes. This time, Ed brews up a beautiful Kenyan coffee using the reliable, easy-to-use French Press.

Assembly Recipes is a new series in which we'll brew up some of our favourite coffees, using our favourite brew methods. Episode one features the pour over technique and a sweet, juicy natural Colombian coffee.

Efficiencies made to the recycling stream means aluminium is now undeniably the optimal material for high-quality coffee pods.

Is Ecuador's coffee sector emerging from the shadow of its more celebrated neighbours? Producers such as Rosa Morillo, the creator of our latest Limited Edition coffee, suggest the future is very bright indeed.

Our method for optimising espresso focuses first on clarity and texture, followed by balance. We adjust our beginning brew ratio slightly if we're using a coffee that exhibits qualities different to our ideal, but the framework always remains the same.

Freshly-ground coffee is the key to making a flavoursome cup at home. Here are the best options for making the most of your morning brew.

Making barista-quality coffee at home is achievable, here's how you'll do it.

Behind the creative process for one of Mauricio Shattah's most highly-prized coffees For the release of our latest Limited Edition coffee - Maurici...

Lumberjack Coffee - working with a local charity to prepare young people for careers in hospitality in Camberwell, south London.

The maturation of language used by the specialty coffee industry is long overdue and we have to get better at communicating value. By Ben Sibley, Partnerships and Content Marketing Manager.

We speak to Bharti Raddix, owner of BloomsYard, to get the lowdown on launching a successful multi-site business during unprecedented trading conditions.

What is the true value of the specialty coffee movement? Does the core value of specialty coffee align with the value proposition promoted by bran...