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Freshly-roasted specialty coffee beans for espresso or filter brewing

Hachi Geishas: Saikō + Kibō
Elevated Brewing

Hachi Geishas: Saikō + Kibō

Colombia – Hachi Saikō Geisha
Elevated Brewing

Colombia – Hachi Saikō Geisha

Yuzu + Jasmine + Tea-like

Colombia – Hachi Kibō Geisha Low-Caf
Elevated Brewing

Colombia – Hachi Kibō Geisha Low-Caf

Oolong Tea + Tamarind + Juicy

Colombia —  Nestor Lasso x Cata
Elevated Brewing

Colombia — Nestor Lasso x Cata

Watermelon + Mango + Syrupy

Ethiopia — Rumudamo Anaerobic Washed
Elevated Brewing

Ethiopia — Rumudamo Anaerobic Washed

Passionfruit + Toffee + sticky

Assembly Coffee x Ocelot Dark Milk Chocolate

A collaboration of two-flavour makers with a shared commitment to craft and provenance. Handmade in Scotland, it’s an expression of two vibrant supply chains celebrated together in one exceptional chocolate bar.

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