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DR Congo — TCC Drying Bed Project Shop now
DR Congo — TCC Drying Bed Project
DR Congo — TCC Drying Bed Project
DR Congo — TCC Drying Bed Project
DR Congo — TCC Drying Bed Project

DR Congo — TCC Drying Bed Project

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Tastes like

Blackcurrant + Black tea + Syrupy

Producer
Tumaini Smallholders
Region
South Kivu
Variety
Bourbon
Terroir
1500-2000 masl, temperate tropical climate
Process
Natural
Tastes like

Blackcurrant + Black tea + Syrupy

For this coffee, we paid a premium to directly fund the construction of coffee drying infrastructure at one of the cooperative's processing facilities. In the cup it presents similarly to high quality Rwandan coffees grown close to the nearby border (across the water of nearby Lake Kivu) - expect rich berry flavours and a red wine-like texture.

Grind Settings

Kinu M47 Classic

  • Set dial to zero
  • Turn two and three-quarter turns
  • Grind slightly coarser for naturally-processed coffees
  • Shop the Kinu M47 here.

Fellow Ode Gen 2

  • Set dial to 5
  • Shop the Fellow Ode Gen 2 here.
Recipe

Pour Over (flat-bottom)

- Brew Ratio - 15g to 255ml (1:17)

- Brew Time - 2:15-2:45

- Water Temp - 98°C

- Bloom - 50g, 30 seconds

After bloom, pour to 100g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Again, pour quickly, carefully and in a circular motion.

Tip: Swirl brewer a few times during bloom to encourage saturation of coffee bed.

View all our recipes here

Coffee-making guide book

Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.

Shop Now

Tumaini Smallholders
The Producer

Based in South Kivu, closed to the shores of Lake Kivu, the Tumaini cooperative was founded in 2016 to support the wives, widows and orphans of local coffee farmers who have either passed or been subject to unlawful imprisonment.

Tumaini – “hope” in Swahili – exists to celebrate, reward and further develop women’s contribution to the region’s coffee supply chain. Female producers are supported with education and resources to grow both coffee and other crops to secure year-round income.

With support from the International Institute of Tropical Agriculture and Swiss public research university ETH Zurich, the cooperative has launched an initiative (led by 8 in-house agronomists, 4 of which are women) to create a circular economy in which the organic waste of households, local markets and coffee processing stations is collected and redistributed to farmers across the region to use as fertiliser.

Tumaini gained organic certification and first exported green coffee in 2021. Financed largely by export revenue, plans for the next few years focus on the development of infrastructure including new schools, health centres and increased access to clean water and electricity.

Shipping

Complimentary UK shipping over £40

Royal Mail 2-4 Working Days Tracked - £3.05

DHL 2 Working Days Tracked - £6.00

Click & Collect - Free

Europe & USA (under 2 kg) - £10

Rest of World - £20

Please allow extra time for international shipping.

Shipping information