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Freshly-roasted specialty coffee beans for espresso or filter brewing

Hachi Geishas: Saikō + Kibō
Elevated Brewing

Hachi Geishas: Saikō + Kibō

Colombia – Hachi Saikō Geisha
Elevated Brewing

Colombia – Hachi Saikō Geisha

Yuzu + Jasmine + Tea-like

Colombia – Hachi Kibō Geisha Low-Caf
Elevated Brewing

Colombia – Hachi Kibō Geisha Low-Caf

Oolong Tea + Tamarind + Juicy

Assembly House Espresso
Bestselling

Assembly House Espresso

Sweet spice + Blackberry + Syrupy

Assembly Espresso Blend
Bestselling

Assembly Espresso Blend

Banoffee + Nutty + Rich

Assembly Decaf — Brazil
Bestselling

Assembly Decaf — Brazil

Hazelnut + Milk chocolate + Creamy

Assembly House Selection
Bestselling

Assembly House Selection

Colombia —  Nestor Lasso x Cata
Elevated Brewing

Colombia — Nestor Lasso x Cata

Watermelon + Mango + Syrupy

DR Congo — Sopade Best of Congo 104
Elevated Brewing

DR Congo — Sopade Best of Congo 104

Maple syrup + Cranberry + Dense

Ethiopia — Rumudamo Anaerobic Washed
Elevated Brewing

Ethiopia — Rumudamo Anaerobic Washed

Passionfruit + Toffee + sticky

Tanzania — Edelweiss Estate (Batian)
New Release Elevated Brewing

Tanzania — Edelweiss Estate (Batian)

Caramel + Biscuit + Smooth

Colombia — Deyanira Avendaño
Selected Espresso

Colombia — Deyanira Avendaño

Orange + Macadamia nut + Creamy

Ethiopia — Rumudamo Anaerobic Natural 2025
Elevated Brewing

Ethiopia — Rumudamo Anaerobic Natural 2025

Strawberry + Grilled Pineapple + Viscous

Colombia — Cata Pacamara
Elevated Brewing

Colombia — Cata Pacamara

Mandarin + Fudge + Rich

Colombia — Linarco Rodriguez Bourbon Natural
Elevated Brewing

Colombia — Linarco Rodriguez Bourbon Natural

Pear + Raisin + Creamy

Brazil — 256 Sivanius Kutz
Selected Espresso

Brazil — 256 Sivanius Kutz

Dried fruits + Cashew nut + Creamy

DR Congo — TCC Drying Bed Project
Selected Espresso

DR Congo — TCC Drying Bed Project

Blackcurrant + Black tea + Syrupy

Assembly Coffee x Ocelot Dark Milk Chocolate

A collaboration of two-flavour makers with a shared commitment to craft and provenance. Handmade in Scotland, it’s an expression of two vibrant supply chains celebrated together in one exceptional chocolate bar.

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