How do I choose the right pour over brewer?

Different pour over brewers highlight different characteristics in the final cup. Flat-bottom brewers typically produce greater balance, sweetness and body, while conical brewers emphasise juicy acidity and a brighter flavour profile.

Which espresso machine is best for home brewing?

Choosing an espresso machine comes down to the features that best suit your routine. All of our machines brew espresso and steam milk, but single boiler machines can only perform one task at a time, whereas dual boiler machines allow you to brew and steam simultaneously. Some models also include integrated grinders and PID temperature control for greater consistency and ease of use.

Which filter papers should I be using?

Your filter papers should always match the brewer you're using. We recommend SIBARIST FAST filter papers, which allow you to grind finer for increased extraction while maintaining an efficient brew time. We offer FAST papers for conical, flat-bottom and Orea brewers.

How do mineral concentrates affect my coffee?

We offer three mineral concentrates from APAX Lab. Tonik enhances vibrant acidity. Jamm promotes sweetness and texture. Lylac highlights delicate floral characteristics.

How can I improve my espresso puck preparation?

Use a Weiss Distribution Tool (WDT) alongside a spring-loaded tamper to improve consistency and achieve a more even extraction.

Hand grinder or electric grinder?

Hand grinders offer portability and precise adjustment, while electric grinders provide fast, consistent grinding for everyday brewing.

What is the best way to maintain my coffee setup?

Rinse brewers after each use, clean your grinder regularly, clean the group head, portafilter and steam wand after brewing espresso, and descale your machine periodically.