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Assembly Seasonal Selection Shop now
Assembly Seasonal Selection
Assembly Seasonal Selection
Assembly Seasonal Selection
Assembly Seasonal Selection

Assembly Seasonal Selection

New Release Elevated Brewing
  • Includes:
  • 50g Colombia - CGLE Mandela
  • 50g Rwanda – Deo Gratias Bagaragaza
  • 50g Guatemala – Santa Irene Sidra
  • 50g Colombia – Cata x Zarza Pink Bourbon
Size:
Quantity must be 1 or more

Hand-roasted in London | Next day dispatch

  • Includes:
  • 50g Colombia - CGLE Mandela
  • 50g Rwanda – Deo Gratias Bagaragaza
  • 50g Guatemala – Santa Irene Sidra
  • 50g Colombia – Cata x Zarza Pink Bourbon
Assembly Seasonal Selection

Assembly Seasonal Selection

Four coffees, selected for their character, quality and distinctiveness.

From an innovative approach to processing in Guatemala to a world-exclusive from Rwanda, this collection brings together producers exploring different ways to advance specialty coffee. Featuring a returning favourite, a pre-release and two other new coffees to explore, it's a selection we've been looking forward to sharing.

Colombia - CGLE Mandela (Guava + Cherry + Velvety)

Mandela is a unique variety developed by Café Granja La Esperanza, shaped by years of careful cultivation and a pursuit of exceptional cup quality. This lot showcases the family’s continued work with unusual varieties, exploring their potential to deliver something beyond the expected.

Rwanda – Deo Gratias Bagaragaza (Strawberry + Rooibos + Viscous)

Returning for a second year, this world-exclusive release from Deo Gratias showcases the quality of Rwanda's Nyamasheke region. Recognised for his success in local Cup of Excellence competitions, Deo Gratias has established himself as one of the region's most skilled smallholders. In 2019, he travelled to Colombia for a 10-day training programme in innovative farming practices and crop management, bringing new approaches back to his own production.

Guatemala – Santa Irene Sidra (Watermelon + Lychee + Juicy)

Carlos Estrada continues to explore the potential of Santa Irene, this time with a Sidra that highlights the variety's character and the distinctive growing conditions of Cobán. A new expression from a producer whose work continues to make this farm one to watch.

Also available in 200g/1kg.

Colombia – Cata x Zarza Pink Bourbon (Goji Berry + Green Apple + Silky)

Available as a pre-release, this Pink Bourbon showcases the Gasca family's innovative approach to processing. Combining oxidation, double fermentation and thermal shock, the process brings together a series of techniques to develop complexity while highlighting the character of this prized Colombian variety.

Grind Settings

Kinu M47 Classic

  • Set dial to zero
  • Turn two and three-quarter turns
  • Grind slightly coarser for naturally-processed coffees
  • Shop the Kinu M47 here.

Fellow Ode Gen 2

  • Set dial to 5
  • Shop the Fellow Ode Gen 2 here.
Recipe

Pour Over (flat-bottom)

- Brew Ratio - 15g to 255ml (1:17)

- Brew Time - 2:15-2:45

- Water Temp - 98°C

- Bloom - 50g, 30 seconds

After bloom, pour to 100g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Again, pour quickly, carefully and in a circular motion.

Tip: Swirl brewer a few times during bloom to encourage saturation of coffee bed.

View all our recipes here

Coffee-making guide book

Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.

Shop Now

Explore Classes

Pour Over Brewing Masterclasses and Sensory Tasting evenings are also available to be booked.

Shop Events

We host a full suite of SCA certified courses at our Brixton HQ, hosted by Assembly Head of Training, Raquel Mezquita.

Shop SCA Courses

The Assembly Suite

Upon entering The Assembly Suite you will receive points over your time as a customer that can be redeemed to unlock complimentary gifts and experiences.

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Shipping & Returns

Complimentary UK shipping over £50

Royal Mail 2-4 Working Days Tracked £0.00 - £29.99 - £3.65

Royal Mail 2-4 Working Days Tracked £30 - £49.99 - £2.75

DPD 2 Working Days Tracked (Same Day Dispatch before 12pm) - £4.95

Europe & USA (under 2 kg) - £10

Rest of World - £20

If you're not satisfied please contact our customer service team (orders@assemblycoffee.co.uk), who can advise you on brewing methods, recipes and more.

Please allow extra time for international shipping.

Shipping information