Complimentary gifts added to orders £55 and over
A collaboration of two-flavour makers with a shared commitment to craft and provenance. Handmade in Scotland, it’s an expression of two vibrant supply chains celebrated together in one exceptional chocolate bar.
The cacao used by Ocelot for this bar is produced in the Virunga National Park region of DR Congo by Femme de Virunga - the world’s first female cacao cooperative. The coffee atop is produced nearby by the Sopade farmer group - situated on the southern edge of Virunga - and was selected as one of the winning coffees at this year’s inaugural Best of Congo quality competition.
Cacao mass
Raw cane sugar
Cacao butter
Whole milk powder
Coffee beans
Milk solids: 15% minimum
Cacao solids: 55% minimum
During post-harvest, this coffee was fermented out of water for 12 hours, then fermented underwater for 24 hours and then fully washed of its mucilage before being dried and prepared for export.
The result is a cup of intense sweetness, berry flavours and a weightier body than you’d usually expect of a fully washed coffee. A coffee to savour all day.
Complimentary UK shipping over £40
Royal Mail 2-4 Working Days Tracked £0.00 - £24.99 - £3.45
Royal Mail 2-4 Working Days Tracked £25.00 - £39.99 - £2.45
APC 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6.00
Europe & USA (under 2 kg) - £10
Rest of World - £20
If you're not satisfied please contact our customer service team (orders@assemblycoffee.co.uk), who can advise you on brewing methods, recipes and more.
Please allow extra time for international shipping.
Shipping information