Elevated Brewing

Our Elevated Brewing range showcases coffees we find to be extraordinary. Coffees produced with innovative farming techniques that, above all else, provide remarkable flavour experiences.

New Release

Colombia — Jhoan Vergara Chiroso

Pear + Candied Ginger + Creamy

Colombia — Inmaculada Fellows Geisha

Papaya + Plum + Creamy

Colombia — Geisha Hybrid Washed CGLE

Peach + Candied lemon + Juicy

DR Congo — Muungano Best of Congo 102

Nectarine + Lemon + Juicy

DR Congo — Sopade Best of Congo 104

Maple syrup + Cranberry + Dense

Ethiopia — Rumudamo Anaerobic Washed

Passionfruit + Toffee + sticky

Colombia — Nestor Lasso Ombligon 2024

Cherry + Tropical fruits + Syrupy

Running Low

Colombia — María Belén Díaz

Redcurrant + Hibiscus + Creamy

Ecuador — Cruz Loma Honey 2024

Plum + Maple syrup + Viscous

Brazil — Mió Rocalso

Light brown sugar + White grape + Silky

Elevated Brewing

Brazil — Cerevi (Overripe Fermentation Series)

Blackberry + Strawberry + Floral

Elevated Brewing

Brazil — Lacti (Overripe Fermentation Series)

Peach + Yoghurt + Floral

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Featured Release - Inmaculada Fellows Geisha

Colombia’s reputation for innovative processing methods and the vibrant flavours they can enhance continues to grow, and this coffee is our latest example of why. Technically classed as a washed coffee, this lot went through extensive processing...

Colombia — Jhoan Vergara Chiroso

Elevated Brewing

Previous Releases

Elevated Brewing celebrates the breadth and depth of flavour potential in coffee. Over recent years, it's showcased coffees from ground-breaking research projects in Brazil, from high up in the cloud forests of Panama, from pioneering multi-farm estates in Tanzania and from producers nestled in the micro-climates of southern Colombia.