Elevated Brewing
Our Elevated Brewing range showcases coffees we find to be extraordinary. Coffees produced with innovative farming techniques that, above all else, provide remarkable flavour experiences.
Colombia — Jhoan Vergara Chiroso
Pear + Candied Ginger + Creamy
Colombia — Inmaculada Fellows Geisha
Papaya + Plum + Creamy
Kenya — Gura Nyeri AA
Pineapple + Blackberry + Zingy
Colombia — Nestor Lasso x Cata
Watermelon + Mango + Syrupy
Colombia — Nestor Lasso Ombligon 2024
Cherry + Tropical fruits + Syrupy
Colombia — Linarco Rodriguez Bourbon Natural
Pear + Raisin + Creamy
Colombia — Cata Pacamara
Mandarin + Fudge + Rich
DR Congo — Muungano Best of Congo 102
Nectarine + Lemon + Juicy
DR Congo — Sopade Best of Congo 104
Maple syrup + Cranberry + Dense
Ethiopia — Rumudamo Anaerobic Washed
Passionfruit + Toffee + sticky
1 / 2
Next »Elevated Brewing
Previous Releases
Elevated Brewing celebrates the breadth and depth of flavour potential in coffee. Over recent years, it's showcased coffees from ground-breaking research projects in Brazil, from high up in the cloud forests of Panama, from pioneering multi-farm estates in Tanzania and from producers nestled in the micro-climates of southern Colombia.
