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Elevated Brewing

Our Elevated Brewing range showcases coffees we find to be extraordinary. Coffees produced with innovative farming techniques that, above all else, provide remarkable flavour experiences.

Panama — Carmen Estate Geisha
Elevated Brewing

Panama — Carmen Estate Geisha

Blackberry + Violet + Juicy

Guatemala — Santa Irene Geisha
Elevated Brewing

Guatemala — Santa Irene Geisha

Pomegranate + Jasmine + Tea-like

Colombia — Jhoan Vergara Chiroso
Elevated Brewing

Colombia — Jhoan Vergara Chiroso

Pear + Candied Ginger + Creamy

Colombia — Linarco Rodriguez Honey Geisha
Elevated Brewing

Colombia — Linarco Rodriguez Honey Geisha

Apple + Chamomile + Fresh

Guatemala — Finca Gascón
New Release Elevated Brewing

Guatemala — Finca Gascón

Raspberry + Cognac + Smooth

The Mexico Collection
Elevated Brewing

The Mexico Collection

The Linarco Rodriguez Collection
Elevated Brewing

The Linarco Rodriguez Collection

Tanzania — Edelweiss Estate Natural
Elevated Brewing

Tanzania — Edelweiss Estate Natural

Pineapple + Lime + Viscous

Panama — Carmen Estate Caturra
Elevated Brewing

Panama — Carmen Estate Caturra

Strawberry + Honey + Syrupy

Mexico — Benancio Chavez
New Release Elevated Brewing

Mexico — Benancio Chavez

Marzipan + Brown Sugar + Smooth

Mexico — SIPRO
Elevated Brewing

Mexico — SIPRO

Orange + Raisin + Dense

Colombia — Wilber Gómez
Elevated Brewing

Colombia — Wilber Gómez

Passionfruit + Pomelo + Dense

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Panama — Carmen Estate Geisha

The fifth release in our 10-Year Series is a new coffee for Assembly, and an example of truly world-class flavour complexity. This naturally processed Geisha is from the renowned Carmen Estate, who were previous Best of Panama winners. 

Panama — Carmen Estate Geisha

Producers Featured

  • Sebastian Ramirez

    ( Colombia )

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  • El Vergel Estate

    ( Colombia )

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  • Catur Coffee and Kamala

    ( Panama )

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  • Diego Bermudez

    ( Brazil )

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Elevated Brewing celebrates the breadth and depth of flavour potential in coffee. Over recent years, it's showcased coffees from ground-breaking research projects in Brazil, from high up in the cloud forests of Panama, from pioneering multi-farm estates in Tanzania and from producers nestled in the micro-climates of southern Colombia.
Our Elevated Brewing range showcases coffees we find to be extraordinary. Coffees produced with innovative farming techniques, above all else, provide remarkable flavour experiences.
To mark Assembly's 10-year milestone, we present ten limited-edition coffees, unveiled monthly throughout 2026. Each release reflects a chapter of our story. Some revisit coffees that defined our early years; others look ahead, exploring new possibilities in flavour, process and varietal.
Our core range focuses on consistency, balance and everyday brewing enjoyment. Elevated Brewing showcases rare, experimental and highly limited coffees that offer unique flavour experiences and a deeper exploration of coffee's potential.
Elevated Brewing coffees often involve rare coffee varieties, lower-yield farms, experimental processing techniques and highly selective harvesting. These factors increase production costs while contributing to exceptional quality, complexity and scarcity.
Most Elevated Brewing coffees are designed to shine through filter brewing methods such as V60, Kalita Wave and batch brew, although some may also perform exceptionally well as espresso. We provide recommended brewing guidance for each coffee where appropriate.
Flavour profiles vary significantly between releases but often showcase distinctive characteristics that are uncommon in traditional specialty coffee. Expect everything from vibrant tropical fruit and floral notes to complex wine-like, tea-like or confectionery-inspired flavours.
Experimental processing methods are innovative approaches to fermentation, drying and coffee preparation that influence flavour development. Examples include anaerobic fermentation, thermal shock processing, carbonic maceration and extended fermentation techniques.