Our Elevated Brewing range showcases coffees we find to be extraordinary. Coffees produced with innovative farming techniques that, above all else, provide remarkable flavour experiences.
A legacy lot for Assembly. This Sidra from Mauricio Shattah was used by our Head of Quality, Claire Wallace, to place third at the World Barista Championship in 2022.This year, it returns to the world stage as the coffee selected by Jake Mummery, Irish Brewers Cup Champion and Door Café Manager, for his World Brewers Cup routine.
Elevated Brewing celebrates the breadth and depth of flavour potential in coffee. Over recent years, it's showcased coffees from ground-breaking research projects in Brazil, from high up in the cloud forests of Panama, from pioneering multi-farm estates in Tanzania and from producers nestled in the micro-climates of southern Colombia.
Elevated Brewing celebrates the breadth and depth of flavour potential in coffee. Over recent years, it's showcased coffees from ground-breaking research projects in Brazil, from high up in the cloud forests of Panama, from pioneering multi-farm estates in Tanzania and from producers nestled in the micro-climates of southern Colombia.
Our Elevated Brewing range showcases coffees we find to be extraordinary. Coffees produced with innovative farming techniques, above all else, provide remarkable flavour experiences.
To mark Assembly's 10-year milestone, we present ten limited-edition coffees, unveiled monthly throughout 2026. Each release reflects a chapter of our story. Some revisit coffees that defined our early years; others look ahead, exploring new possibilities in flavour, process and varietal.
Our core range focuses on consistency, balance and everyday brewing enjoyment. Elevated Brewing showcases rare, experimental and highly limited coffees that offer unique flavour experiences and a deeper exploration of coffee's potential.
Elevated Brewing coffees often involve rare coffee varieties, lower-yield farms, experimental processing techniques and highly selective harvesting. These factors increase production costs while contributing to exceptional quality, complexity and scarcity.
Most Elevated Brewing coffees are designed to shine through filter brewing methods such as V60, Kalita Wave and batch brew, although some may also perform exceptionally well as espresso. We provide recommended brewing guidance for each coffee where appropriate.
Flavour profiles vary significantly between releases but often showcase distinctive characteristics that are uncommon in traditional specialty coffee. Expect everything from vibrant tropical fruit and floral notes to complex wine-like, tea-like or confectionery-inspired flavours.
Experimental processing methods are innovative approaches to fermentation, drying and coffee preparation that influence flavour development. Examples include anaerobic fermentation, thermal shock processing, carbonic maceration and extended fermentation techniques.
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