Elevated Brewing

Our Elevated Brewing range showcases coffees we find to be extraordinary. Coffees produced with innovative farming techniques that, above all else, provide remarkable flavour experiences.

Ecuador — Cruz Loma Honey 2024

Plum + Maple syrup + Viscous

Brazil — Mió Flôvine

Cherry + White Rum + Viscous

Brazil — Mió Rocalso

Light brown sugar + White grape + Silky

Running Low

Brazil — Cerevi (Overripe Fermentation Series)

Blackberry + Strawberry + Floral

Elevated Brewing

Brazil — Lacti (Overripe Fermentation Series)

Peach + Yoghurt + Floral

Rwanda — Jonathan Ngoga

Honeycomb + Lemon + Juicy

Rwanda — Berthe Nyiransengimana

Shortbread + Raspberry jam + Creamy

2 / 2

Featured Release — Brazil — Mió Meame

This coffee is a world exclusive to Assembly and the latest lot processed with Mió's pioneering post-harvest methods.

Brazil — Mió Meame

Elevated Brewing

Previous Releases

Elevated Brewing celebrates the breadth and depth of flavour potential in coffee. Over recent years, it's showcased coffees from ground-breaking research projects in Brazil, from high up in the cloud forests of Panama, from pioneering multi-farm estates in Tanzania and from producers nestled in the micro-climates of southern Colombia.