A world exclusive to Assembly, this microlot was selected from one of Fazenda Mió's single harvest plots – Ribeirão das Pedras – before being dried as a natural. This process is considered one of the most eco-friendly coffee processes, using little to no water and minimal intervention.
Slow drying in a dehumidifier for approximately 9 days, followed by a short resting period in wooden silos, preserves the coffee's sweetness while delivering rich chocolate flavours, ripe stone fruit and a luxuriously full-bodied cup.
Recommended brewing
Best
Pour Over (flat-bottom) with
Orea O1 Steel — Raw
Great
AeroPress with
Weber Bird — French Press
Very good
Filter Machine with
Fellow Aiden — Precision Coffee Maker
Grind Settings
Kinu M47 Classic
Set dial to zero
Turn two and three-quarter turns
Grind slightly coarser for naturally-processed coffees
After bloom, pour to 100g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Again, pour quickly, carefully and in a circular motion.
Tip: Swirl brewer a few times during bloom to encourage saturation of coffee bed.
Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.
Upon entering The Assembly Suite you will receive points over your time as a customer that can be redeemed to unlock complimentary gifts and experiences.
Mió is our Brazilian green coffee partner, and as the partnership moves forward into its fifth year, the farm's fermentation research into overripe coffee crop quality is spearheaded by Dr. Lucas Louzada - PHD in Production Engineering, Q-Grader, former Head of Coffee Design at the Institute of Espírito Santo, Chief Operating Officer of Mió and Founder of the Mió Institute (its research and development arm).
Lucas’ expertise speaks for itself - his work (including the Overripes programme) is identifying systems, accessible and scalable, with the potential to protect coffee from climate change not just in Brazil, but globally.
With Lucas, Mió has positioned itself at the frontier of innovation in coffee - a critical stakeholder in the present and future of the global industry.
Shipping & Returns
Complimentary UK shipping over £50
Royal Mail 2-4 Working Days Tracked £0.00 - £29.99 - £3.45
Royal Mail 2-4 Working Days Tracked £30 - £49.99 - £2.45
DPD 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6
Europe & USA (under 2 kg) - £10
Rest of World - £20
If you're not satisfied please contact our customer service team (orders@assemblycoffee.co.uk), who can advise you on brewing methods, recipes and more.
Please allow extra time for international shipping.
