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Rwanda — Jonathan Ngoga Year 2 Shop now
Rwanda — Jonathan Ngoga Year 2
Rwanda — Jonathan Ngoga Year 2
Rwanda — Jonathan Ngoga Year 2
Rwanda — Jonathan Ngoga Year 2

Rwanda — Jonathan Ngoga Year 2

New Release Selected Filter
Tastes like

Honeycomb + Yuzu + Vibrant

Producer
Jonathan Ngoga
Region
Nyamasheke District, Lake Kivu
Variety
Red Bourbon, BM139, RB C15, Jackson
Terroir
1450-1600 masl, temperate tropical climate
Process
Washed
Size:
Quantity must be 1 or more

Hand-roasted in London | Next day dispatch

Tastes like

Honeycomb + Yuzu + Vibrant

Producer
Jonathan Ngoga
Region
Nyamasheke District, Lake Kivu
Variety
Red Bourbon, BM139, RB C15, Jackson
Terroir
1450-1600 masl, temperate tropical climate
Process
Washed
Tastes like

Honeycomb + Yuzu + Vibrant

Rwanda — Jonathan Ngoga Year 2

Rwanda — Jonathan Ngoga Year 2

Cherries from Jonathan’s farm are processed as a dedicated single-producer lot at Muraho Trading Company’s Rugali washing station, alongside coffees from the surrounding smallholder community.

The cherries are hand-sorted before being floated and pulped, with underripe or damaged fruit removed at each stage. The coffee is then fermented for around 12 hours in concrete tanks, with the parchment agitated several times throughout the process. After fermentation, it is washed and graded by density before being hand-sorted again and laid out to dry for around 30 days.

The result is a vibrant coffee bursting with honeycomb sweetness and yuzu.

Grind Settings

Kinu M47 Classic

  • Set dial to zero
  • Turn two and three-quarter turns
  • Grind slightly coarser for naturally-processed coffees
  • Shop the Kinu M47 here.

Fellow Ode Gen 2

  • Set dial to 5
  • Shop the Fellow Ode Gen 2 here.
Recipe

Pour Over (conical)

- Brew Ratio - 15g to 255ml (1:17)

- Brew Time - 2:25-3:15

- Water Temp - 96°C

- Bloom - 50g, 30 seconds

After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.

Tip: Pour slowly during the bloom to extract maximum flavour.

View all our recipes here

Coffee-making guide book

Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.

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Pour Over Brewing Masterclasses and Sensory Tasting evenings are available to be booked.

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We host a full suite of SCA certified courses at our Brixton HQ, hosted by Assembly Head of Training, Raquel Mezquita.

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Jonathan Ngoga
The Producer

Based in Rwanda’s Nyamasheke District, Jonathan Ngoga farms around 8,000 coffee trees, producing approximately 25 tonnes of ripe cherries each year. His coffee is processed at Muraho Trading Company’s Rugali washing station, on the shores of Lake Kivu.

We first worked with Jonathan on this coffee last year, a release that marked his first single-producer lot with Assembly. Now in its second year, the same outstanding lot returns to our catalogue. Bright and vibrant, it's sunshine in a cup.

Shipping & Returns

Complimentary UK shipping over £50

Royal Mail 2-4 Working Days Tracked £0.00 - £29.99 - £3.45

Royal Mail 2-4 Working Days Tracked £30 - £49.99 - £2.45

DPD 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6

Europe & USA (under 2 kg) - £10

Rest of World - £20

If you're not satisfied please contact our customer service team (orders@assemblycoffee.co.uk), who can advise you on brewing methods, recipes and more.

Please allow extra time for international shipping.

Shipping information