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DR Congo — Sopade Best of Congo 104 Shop now
DR Congo — Sopade Best of Congo 104
DR Congo — Sopade Best of Congo 104
DR Congo — Sopade Best of Congo 104
DR Congo — Sopade Best of Congo 104

DR Congo — Sopade Best of Congo 104

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Tastes like

Maple syrup + Cranberry + Dense

Producer
Sopade Smallholders
Region
South Kivu
Variety
Bourbon
Terroir
1500-2000 masl, temperate tropical climate
Process
Washed
Tastes like

Maple syrup + Cranberry + Dense

DR Congo — Sopade Best of Congo 104

During post-harvest, this coffee was fermented out of water for 12 hours, then fermented underwater for 24 hours and then fully washed of its mucilage before being dried and prepared for export.

The result is a cup of intense sweetness, berry flavours and a weightier body than you’d usually expect of a fully washed coffee. A coffee to savour all day.

This coffee was brought to the market by the inaugural Best of Congo auction. Designed to spotlight the country’s most exceptional lots, the auction was a powerful statement of what’s possible when Congolese producers are given a global platform.

Grind Settings

Kinu M47 Classic

  • Set dial to zero
  • Turn two and three-quarter turns
  • Grind slightly coarser for naturally-processed coffees
  • Shop the Kinu M47 here.

Fellow Ode Gen 2

  • Set dial to 5
  • Shop the Fellow Ode Gen 2 here.
Recipe

Pour Over (flat-bottom)

- Brew Ratio - 15g to 255ml (1:17)

- Brew Time - 2:15-2:45

- Water Temp - 98°C

- Bloom - 50g, 30 seconds

After bloom, pour to 100g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Again, pour quickly, carefully and in a circular motion.

Tip: Swirl brewer a few times during bloom to encourage saturation of coffee bed.

View all our recipes here

Coffee-making guide book

Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.

Shop Now

Sopade Smallholders
The Producer

Sopade was formed in 2017 by a group of smallholder farmers with previous experience in larger cooperatives. Their aim was to build a new model for Congolose coffee cooperatives rooted in equity, transparency, and community ownership. Today they have 818 members, 207 of whom are women, and their network spans over half a million individual trees.

 This specific lot was selected as one of the winning coffees at this year’s inaugural Best of Congo competition – an initiative created by Assembly, Keynote Coffee and local Congolose coffee cooperative leaders (including Sopade’s Mike Mobali Kaboyi) to share their exceptionally high-quality coffees with a global audience.

Shipping & Returns

Complimentary UK shipping over £40

Royal Mail 2-4 Working Days Tracked - £3.25

DHL 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6.00

Europe & USA (under 2 kg) - £10

Rest of World - £20

If you're not satisfied please contact our customer service team (orders@assemblycoffee.co.uk), who can advise you on brewing methods, recipes and more. 

Please allow extra time for international shipping.

Shipping information