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Tanzania — Edelweiss Estate Mielado Shop now
Tanzania — Edelweiss Estate Mielado
Tanzania — Edelweiss Estate Mielado
Tanzania — Edelweiss Estate Mielado
Tanzania — Edelweiss Estate Mielado

Tanzania — Edelweiss Estate Mielado

Selected Espresso
Tastes like

Nectarine + Pecan + Smooth

Producer
Neel and Kavita Vohora, Edelweiss Estate
Altitude
1650-1800 masl, temperate highland climate
Variety
Bourbon
Region
Karatu District, Arusha Region
Process
Semi-washed
Quantity must be 1 or more
Size
  • 200g — £12.50    (£62.50 / kg)
  • 1kg — £50.00   (Save 20%)

Hand-roasted daily | Next day dispatch

Tastes like

Nectarine + Pecan + Smooth

Producer
Neel and Kavita Vohora, Edelweiss Estate
Altitude
1650-1800 masl, temperate highland climate
Variety
Bourbon
Region
Karatu District, Arusha Region
Process
Semi-washed
Tastes like

Nectarine + Pecan + Smooth

Tanzania — Edelweiss Estate Mielado

Tanzania — Edelweiss Estate Mielado

Bourbon N39 is a Tanzanian Bourbon, first developed in the 1930s for quality and yield.

This lot underwent an extended, high-temperature fermentation. Cherries were held for six days in a controlled, exothermic environment, where elevated temperatures drove the development of complex, fruit-forward esters while reinforcing the variety’s natural sweetness and structure. Following fermentation, the cherries were pulped, leaving a measured amount of mucilage intact.

The result is a velvety, smooth cup with stone fruit sweetness and a slight nuttiness.

Grind Settings

Kinu M47 Classic

  • Set dial to zero
  • Turn two and three-quarter turns
  • Grind slightly coarser for naturally-processed coffees
  • Shop the Kinu M47 here.

Fellow Ode Gen 2

  • Set dial to 5
  • Shop the Fellow Ode Gen 2 here.
Recipe

Pour Over (flat-bottom)

- Brew Ratio - 15g to 255ml (1:17)

- Brew Time - 2:15-2:45

- Water Temp - 98°C

- Bloom - 50g, 30 seconds

After bloom, pour to 100g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Again, pour quickly, carefully and in a circular motion.

Tip: Swirl brewer a few times during bloom to encourage saturation of coffee bed.

View all our recipes here

Coffee-making guide book

Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.

Shop Now

Explore Classes

Pour Over Brewing Masterclasses and Sensory Tasting evenings are also available to be booked.

Shop Events

We host a full suite of SCA certified courses at our Brixton HQ, hosted by Assembly Head of Training, Raquel Mezquita.

Shop SCA Courses

Neel and Kavita Vohora
The Producer

Edelweiss is a third-generation family estate, now run by siblings Neel and Kavita Vohora. Perched at 1,600–1,850 metres on the edge of the Ngorongoro Conservation Area – a UNESCO World Heritage site - the farm borders the entirely indigenous Ngorongoro forest.

The Vohoras actively protect the surrounding ecosystem, preserving bushland corridors and maintaining native tree cover so the farm can sit in harmony with the wildlife and natural ecology around it. Extreme variations in topography, naturally rain-fed agriculture, and a patchwork of microclimates give Edelweiss coffees their remarkably complex flavour profiles – a result of Tanzania’s high-altitude volcanic terroir.

Shipping & Returns

Our roastery will be closed on Monday 4th May and will re-open Tuesday 5th May.

Complimentary UK shipping over £45

Royal Mail 2-4 Working Days Tracked £0.00 - £24.99 - £3.45

Royal Mail 2-4 Working Days Tracked £25.00 - £44.99 - £2.45

DPD 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6

Europe & USA (under 2 kg) - £10

Rest of World - £20

If you're not satisfied please contact our customer service team (orders@assemblycoffee.co.uk), who can advise you on brewing methods, recipes and more.

Please allow extra time for international shipping.

Shipping information