- Producer — El Guayaquil Farm
- Region — Cajamarca, Northern Peru
- Terroir — 1800 masl, temperate tropical climate
- Process — 80% Washed, 20% Natural
- Variety — Caturra
Tropical Fruits + Cocoa + Dense
Assembly House Espresso
By rotating our single origin house espresso according to seasonality, we make multiple premium coffees accessible at competitive prices. And by working closely with the same producers over multi-year contracts, not only do we deliver consistent impact, we’re constantly refining and improving to dial in on the formula for the perfect espresso.
This season's House Espresso is a caturra lot from Peruvian estate, El Guayaquil Farm.
In the cup this coffee is super sweet, rich and full of layered tropical fruit and cocoa flavours.
Suggested recipe: 18g - 28s - 36g
Recommended resting period (from roast date): 7-10 days
As always, the House Espresso is versatile. This is the recipe we use in the roastery for a balanced espresso that is sweet, vibrant and shines when drunk black and also with milk. Of course there are a number variables that will impact the optimum recipe for you, but start here and you'll be on your way to brewing the coffee to its maximum potential.
Dialling in? Read our guide for optimising espresso.
Freshly-ground beans will help you to brew a cup full of flavour, check out our selection of manual and electric coffee grinders.
Royal Mail 48hrs Tracked - £3.05
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Click & Collect - Free
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Europe & USA (under 2 kg) - £10
Rest of World - £20
(Please allow extra time for international shipping due to issues with the courier.)
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