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Peru — Mikan Shop now
Peru — Mikan
Peru — Mikan
Peru — Mikan
Peru — Mikan

Peru — Mikan

New Release Selected Espresso
Tastes like

Vanilla + Orange + Sticky

Producer
Jaén smallholders
Altitude
1600-1900 masl, humid high-jungle climate
Variety
Tabi
Region
Jaén, Cajamarca region
Process
Washed
Size:
Quantity must be 1 or more

Hand-roasted in London | Next day dispatch

Tastes like

Vanilla + Orange + Sticky

Producer
Jaén smallholders
Altitude
1600-1900 masl, humid high-jungle climate
Variety
Tabi
Region
Jaén, Cajamarca region
Process
Washed
Tastes like

Vanilla + Orange + Sticky

Peru — Mikan

Peru — Mikan

Grown in the high-altitude areas around Jaén, this coffee benefits from a humid high-jungle climate, rich volcanic soils and plenty of tropical rainfall.

Ripe cherries are hand-picked and processed on the smallholder producers’ individual farms using hand-pulping machines, before being fermented in tanks and dried on patios or raised beds. Once processed all lots are sent to Falcon’s production facility, Mikan, in Jaén.

The washed process keeps things clean and balanced, highlighting the Tabi variety’s characteristic sweetness, citrus acidity and smooth body. Expect orange and vanilla, with a sticky sweetness that carries through the cup.

Grind settings

Kinu M47 Classic

  • Set dial to zero
  • Turn two and three-quarter turns
  • Grind slightly coarser for naturally-processed coffees
  • Shop the Kinu M47 here.

Fellow Ode Gen 2

  • Set dial to 5
  • Shop the Fellow Ode Gen 2 here.
Recipe

Espresso

- Brew Ratio - 18g to 36g (1:2)

- Brew Time - 28 - 30 seconds

- Water Temp - 94°C

- Water Pressure - 9 bars

While the scope of the adjustments you can make this recipe will depend on your brewing machine, a rule-of-thumb for brewing our coffees as espresso is the 1:2 ratio.

Tip: Try increasing the ratio for light roast coffees.

View all our recipes here

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Subscription
  • Subscriptions are available for 1kg and 2kg - select your preference, chose subscribe and then check out to start your subscription.
  • All options include a 5% saving and complimentary delivery.
Explore Classes

Pour Over Brewing Masterclasses and Sensory Tasting evenings are also available to be booked.

Shop Events

We host a full suite of SCA certified courses at our Brixton HQ, hosted by Assembly Head of Training, Raquel Mezquita.

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Jaén smallholders
The Producer

Mikan is an association working with smallholder producers in the towns of La Cordillera and La Cascarilla, helping to improve coffee quality across the communities around Jaén.

After processing and drying their coffee on-farm, producers deliver the parchment to Falcon’s warehouse in Jaén, where it is graded, moisture tested, roasted and cupped

Farmers receive immediate feedback on the quality of their coffee, along with a cup score and offer price, helping them understand how their work translates into the final cup. This forms part of Falcon’s Blueprint Project, which focuses on greater transparency throughout the supply chain and creating more value for the households producing the coffee.

Shipping & Returns

Complimentary UK shipping over £50

Royal Mail 2-4 Working Days Tracked £0.00 - £29.99 - £3.65

Royal Mail 2-4 Working Days Tracked £30 - £49.99 - £2.75

DPD 2 Working Days Tracked (Same Day Dispatch before 12pm) - £4.95

Europe & USA (under 2 kg) - £10

Rest of World - £20

If you're not satisfied please contact our customer service team (orders@assemblycoffee.co.uk), who can advise you on brewing methods, recipes and more.

Please allow extra time for international shipping.

Shipping information