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Colombia — Deyanira Avendaño Shop now
Colombia — Deyanira Avendaño
Colombia — Deyanira Avendaño
Colombia — Deyanira Avendaño
Colombia — Deyanira Avendaño

Colombia — Deyanira Avendaño

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Size
  • 200g — £17.00    (£85.00 / kg)
  • 1kg — £62.00   (Save 28%)

Expertly roasted | Available for next day dispatch

Tastes like

Orange + Macadamia nut + Creamy

Producer
Deyanira Avendaño
Region
Huila, Colombia
Variety
Pink Bourbon
Terroir
1750-2100masl
Process
Semi-washed
Tastes like

Orange + Macadamia nut + Creamy

Colombia — Deyanira Avendaño

Colombia — Deyanira Avendaño

The Pink Bourbon has played an influential role in Colombia’s ever-growing reputation as one of the world’s most valued coffee origins.

Discovered by chance in the mountains of Huila around twenty years ago, this rare plant is a natural hybrid of the Red and Yellow Bourbon varieties prevalent across the country.

Prized for the striking pink colour of its cherries, in the cup coffees of this variety often have flavour profiles distinctive in their florality, clarity and complexity.

This specific coffee was processed with a honey washed approach in which the coffee cherries’ mucilage remained throughout 48 hours of controlled fermentation.

The result is a silky, sweet flavour profile perfect for either espresso or filter brewing.


Recommended brewing

  • Best Pour Over (conical) with
    Origami — Air S Brewer & Base
  • Great Pour Over (flat-bottom)
  • Very good Espresso
Grind Settings

Kinu M47 Classic

  • Set dial to zero
  • Turn two and three-quarter turns
  • Grind slightly coarser for naturally-processed coffees
  • Shop the Kinu M47 here.

Fellow Ode Gen 2

  • Set dial to 5
  • Shop the Fellow Ode Gen 2 here.
Recipe

Pour Over (conical)

- Brew Ratio - 15g to 255ml (1:17)

- Brew Time - 2:25-3:15

- Water Temp - 96°C

- Bloom - 50g, 30 seconds

After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.

Tip: Pour slowly during the bloom to extract maximum flavour.

View all our recipes here

Coffee-making guide book

Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.

Shop Now

Deyanira Avendaño
The Producer

Deyanira Avendaño is yet another coffee producer introduced to us by influential Colombian coffee group Cata Export. Cata’s commitment to sharing coffees from undiscovered producers has contributed to their significant impact on Colombia’s coffee sector and the wider global coffee market.

High up and hidden in the fertile mountains of Pitalito, Deyanira has built herself a local reputation for excellence in coffee growing, processing and cup quality. Working only with Bourbon varieties, over the years she’s fine-tuned her methods to produce coffees of excellent complexity and vibrancy.

Shipping & Returns

Complimentary UK shipping over £40

Royal Mail 2-4 Working Days Tracked £0.00 - £24.99 - £3.45

Royal Mail 2-4 Working Days Tracked £25.00 - £39.99 - £2.45

DHL 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6.00

Europe & USA (under 2 kg) - £10

Rest of World - £20

If you're not satisfied please contact our customer service team (orders@assemblycoffee.co.uk), who can advise you on brewing methods, recipes and more.

Please allow extra time for international shipping.

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