Roastery Closed 24th December - 2nd January
Caramel + Biscuit + Smooth
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Pour Over (flat-bottom)
- Brew Ratio - 15g to 255ml (1:17)
- Brew Time - 2:15-2:45
- Water Temp - 98°C
- Bloom - 50g, 30 seconds
After bloom, pour to 100g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Again, pour quickly, carefully and in a circular motion.
Tip: Swirl brewer a few times during bloom to encourage saturation of coffee bed.
View all our recipes here
Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.