While the low intervention approach of this coffee’s post-harvest process has preserved the archetypal flavour notes associated with high-quality geishas, it has a weightier body and richer textures than you’d expect of this prized variety.
Processed as a natural, without any washing, this is a cup of structure and character that maintains clarity and florality.
Expect a soft and creamy mouthfeel, juicy notes of papaya and ripe plum, and a clean, aromatic finish.
Recommended brewing
Best
Pour Over
Great Filter
Very good Espresso
Grind Settings
Kinu M47 Classic
Set dial to zero
Turn two and three-quarter turns
Grind slightly coarser for naturally-processed coffees
After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.
Tip: Pour slowly during the bloom to extract maximum flavour.
Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.
Nestled high in the Andes mountains of Valle del Cauca, Colombia, the Holguin family founded Inmaculada Coffee Farms in 2010. In the years since, the farm has gained global recognition for producing some of Colombia’s most refined coffees.
Sasa Sestic brewed Inmaculada’s Sudan Rume to take home the 2015 World Barista Championship (WBC) title. 2021 saw Diego Campos win WBC and Matt Winton win World Brewers Cup with their ultra-rare Eugenioides varietal.
While their reputation for elite coffee precedes them, the family’s mission goes beyond cultivation. Since 2022, their Fellows Farms Project has partnered together farms in Huila and neighbouring Cauca to improve agronomic practices and support coffee growers with best practice education in growing, harvesting and processing.
Through the project, Finca Inmaculada pay a premium for cherries produced by farms within the project, applying their processing expertise and then sharing with their established markets. A clear demonstration of the farm’s commitment to elevating other key actors in Colombia’s coffee sector.
This particular Geisha lot has been produced by bringing together Geishas from across the project’s partner farms and then processed by the Inmaculada team.
Shipping
Complimentary UK shipping over £40
Royal Mail 2-4 Working Days Tracked - £3.05
DHL 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6.00
Europe & USA (under 2 kg) - £10
Rest of World - £20
Please allow extra time for international shipping.
