Journal

Is Ecuador's coffee sector emerging from the shadow of its more celebrated neighbours? Producers such as Rosa Morillo, the creator of our latest Limited Edition coffee, suggest the future is very bright indeed.

An afternoon of low intervention wine, vermouth, and coffee.

Our method for optimising espresso focuses first on clarity and texture, followed by balance. We adjust our beginning brew ratio slightly if we're using a coffee that exhibits qualities different to our ideal, but the framework always remains the same.

The Makers Christmas Market A seasonal market celebrating the best of London independent brands and makers. The Makers Christmas Market brings tog...

Making barista-quality coffee at home is achievable, here's how you'll do it.

Behind the creative process for one of Mauricio Shattah's most highly-prized coffees For the release of our latest Limited Edition coffee - Maurici...

A day of industry talks at Caffe Culture - 2nd September, Islington, London Defining value The tension between classical and new definitions of val...

There's a growing feeling that South London's newest neighbourhood deli might already be it's most treasured. Catch a view of Grove Lane Deli when...

The Assembly x Headstand Sherry Crush - multi-layered, perfectly balanced. Time to kick back and relax.

A brew bar pop-up in Clerkenwell, east London In collaboration with wine bar and restaurant group Sager and Wilde, we're excited to announce a four...

Toklas, 180 The Strand, serving Assembly coffee.

Turin gets hot in the summer. Really hot.

The city is overlooked by the Alps to the west and north, protecting it from the prevailing weather fronts. And it sits at the eastern edge of the Susa Valley that runs all the way from the French border to the outskirts of the city....

Third time's a charm for Assembly Head Roaster Claire Wallace as she wins the SCA United Kingdom Barista Championship 2022.

The blue skies of spring are here. It's time to enjoy the brighter days and lighter nights and kick back with a refreshing beverage in hand. Here's...

George Rendall and his team pride themselves on providing a warm, welcoming space for an escape from the hectic London lifestyle. And, of course, on serving an excellent cup of coffee.

The maturation of language used by the specialty coffee industry is long overdue and we have to get better at communicating value. By Ben Sibley, Partnerships and Content Marketing Manager.