- Producer — Luis Anibal Calderon
- Region — Huila, southwestern Colombia
- Terroir — 1800 masl, temperate tropical climate
- Process — Semi-washed (in-cherry fermentation + pulped fermentation)
- Varietals — Papayo
Berries + Papaya + Syrupy
View taste card here.
- Best: Pour over with the Orea Brewer V3
- Great: Filter (batch brew, french press)
- Very good: Espresso
Luis Anibal Calderon
A second-generation coffee farmer, Luis Anibal Calderon has made himself a name for producing super high-quality micro lots of rare varietals. The inherent acidity facilitated by Huila's terroir is matched to Luis' progressive, impactful post-harvest processing techniques, and his coffees are prized for their fruit-filled flavour profiles, exceptional balance and delicate textures.
Used by competitors in the preliminary qualifying rounds of the SCA UK Brewers Cup Championship 2023, this coffee is a papayo varietal. Recently discovered and rarely found anywhere outside of Huila, genetic testing has indicated that papayo has a close relationship with Ethiopian landrace (formerly labelled as 'heirloom') coffees.
In the cup, we've found this coffee can have prominent notes of berry and papaya, with a deliciously syrupy texture.
Royal Mail 48hrs Tracked - £3.05
DHL Next Working Day Delivery - £6.00
Click & Collect - Free
Packfleet Next Working Day (London Only) - £4.20
£20+ Orders Royal Mail 48hrs - Free
Europe & USA (under 2 kg) - £10
Rest of World - £20
(Please allow extra time for international shipping due to issues with the courier.)
Click here for more information about shipping and delivery.