Colombia — Tres Dragones

• Producers — Café Granaja La Ezperanza at Potosi Farm
• Region — Caicedonia, Cauca, western Colombia
• Terroir — 1400-1860 masl, temperate tropical climate
• Process — Natural
• Variety — Colombia

Tastes like

Maraschino cherry + Dark chocolate + Silky

Recommended brewing

• Best: Pour over with the Orea Brewer V3
• Great: Filter (batch brew, french press)
• Very good: Espresso

Dialling in? Read our guide for optimising espresso.

Prefer filter coffee? Try our recipe for pour over. 

Freshly-ground beans will help you to brew a cup full of flavour, check out our selection of manual and electric coffee grinders.

If you're ordering whole beans, we recommend allowing the coffee to rest for at least 10 days after roast before brewing. If you're ordering ground coffee, use immediately.

Café Granja La Esperanza

Café Granja La Esperanza (CGLE) is one of the most influential participants in Colombia’s coffee industry. With five farms producing high-quality coffee, it has a reputation for consistently exceptional harvests.

This specific coffee was grown at Potosi – the largest farm in the group at 52 hectares (almost half of which is forest land). The farm is CGLE’s research and development hub and hosts the majority of their coffee species breeding trials. ‘Tres Dragones’ or ‘Three Dragons’ refers to Potosi’s trio of furnaces used to provide heat for the drying process.

You can expect a rich, smooth cup full of forest fruit flavours. This is an indulgent drop we’re sure you’ll keep going back for more of.