Complimentary UK shipping over £30

Ethiopia — Shoondhisa
Ethiopia — Shoondhisa
Ethiopia — Shoondhisa
Ethiopia — Shoondhisa

Ethiopia — Shoondhisa

200 g —
Regular price
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  • Producers — Sookoo Coffee, Shoondhisa smallholders
  • Region — Shoondhisa, Guji, south central Ethiopia
  • Varieties — Gibirinna 74110 & Serto 74112
  • Terroir — 2000-2150 masl, temperate tropical climate
  • Process — Natural

Tastes like

Tropical fruit + Fresh lemonade + Juicy

Recommended brewing

  • Best: Pour over with the Orea Brewer V3
  • Great: Filter (French Press, batch brew, Chemex)
  • Very good: Espresso

We recommend resting our coffees for at least 7 days after roast date before brewing.

Sookoo Coffee and Guji

Sookoo Coffee is a family-owned business that produces and exports high-quality coffees from across the Guji region. Working with hundreds of local smallholder producers across multiple processing stations, Sookoo is a pillar of Guji's coffee industry.

Parts of Guji are blessed with rich native forests that provide the diversity of microbiome key to producing prized coffees. In the cup, naturally-processed lots from this region often have prominent citrus flavours and a thickness of texture perhaps not always associated with Ethiopian coffees. 

This specific lot is a mix of two native varieties, harvested from across the Shoondhisa sub-kebele (administrative unit) and processed through the Dambi Uddo drying station. It's a classic expression of Guji. We've enjoyed plenty of lemon and tropical fruit notes, prominent citric acidity and a notably juicy texture.


Complimentary UK shipping over £30

Royal Mail 2-4 Working Days Tracked - £3.05

DHL 2 Working Days Tracked - £6.00

Click & Collect - Free

Packfleet Next Working Day (London Only) - £4.20

Europe & USA (under 2 kg) - £10

Rest of World - £20

(Please allow extra time for international shipping due to issues with the courier.)

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