- Producers — Sookoo Coffee, Shoondhisa smallholders
- Region — Shoondhisa, Guji, south central Ethiopia
- Varieties — Gibirinna 74110 & Serto 74112
- Terroir — 2000-2150 masl, temperate tropical climate
- Process — Natural
Tropical fruit + Fresh lemonade + Juicy
- Best: Pour over with the Orea Brewer V3
- Great: Filter (French Press, batch brew, Chemex)
- Very good: Espresso
We recommend resting our coffees for at least 7 days after roast date before brewing.
Sookoo Coffee and Guji
Sookoo Coffee is a family-owned business that produces and exports high-quality coffees from across the Guji region. Working with hundreds of local smallholder producers across multiple processing stations, Sookoo is a pillar of Guji's coffee industry.
Parts of Guji are blessed with rich native forests that provide the diversity of microbiome key to producing prized coffees. In the cup, naturally-processed lots from this region often have prominent citrus flavours and a thickness of texture perhaps not always associated with Ethiopian coffees.
This specific lot is a mix of two native varieties, harvested from across the Shoondhisa sub-kebele (administrative unit) and processed through the Dambi Uddo drying station. It's a classic expression of Guji. We've enjoyed plenty of lemon and tropical fruit notes, prominent citric acidity and a notably juicy texture.
Royal Mail 48hrs Tracked - £3.05
DHL Next Working Day Delivery - £6.00
Click & Collect - Free
Packfleet Next Working Day (London Only) - £4.20
£20+ Orders Royal Mail 48hrs - Free
Europe & USA (under 2 kg) - £10
Rest of World - £20
(Please allow extra time for international shipping due to issues with the courier.)
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