Created in 2004, the Mutheka Farmers Cooperative Society (MFCS) consists of 6,000 smallholder farmers across Nyeri County and coffees produced by around 2,000 of these are processed at Kiandu - one of the largest factories managed by the Society.
High-quality washed Kenyan coffees typically exhibit vibrant fruit flavours – often blackcurrant or blackberry - and a weighty body, usually expressed as juiciness. This coffee has all of this, making for a cup that you’ll keep going back to again and again.
