Assembly Wholesale Offering

The curation of our coffee catalogue is driven by purpose and impact. Every coffee is sourced with the ambition to create value for stakeholders and surface more sincere narratives for the speciality movement. Our partnerships with producers are founded on collaboration at origin across multi-year projects.

The seasonal Assembly House Espresso is always the ultimate expression of terroir, diversity and producer expertise. The Assembly Espresso Blend is our continuous refinement of texture, mouthfeel and body. Our Selected Espressos are sourced for both espresso and filter brewing, and are for the baristas who want to take their dialling-in expertise to the next level.

In our Elevated Brewing range you'll find a regular rotation of vibrant, complex single origins that explore the nuance and diversity of taste by highlighting the flavour potential of coffee.

Assembly Limited Edition coffees showcase unique examples of flavour experience that purposefully rework existing frameworks for quality and preconceived notions of value.

House Espressos

Selected Espressos

Elevated Brewing

Coffee Capsules

These espresso coffees are designed for your house hopper. Enjoy the seasonal House Espresso, the consistently classic Espresso Blend, or something a bit more unconventional altogether with one of our Selected Espressos.

Assembly House Espresso

Assembly House Espresso

Producer — Multiple
Region — Cajamarca, northern Peru
Process — 80% Washed, 20% Natural
Varietals — Caturra, multiple
Terroir — 1800 masl

We source our House Espresso to celebrate the diversity of coffee. By rotating the coffee throughout the year, we make multiple premium coffees accessible at competitive prices. And by working closely with the same producers over multi-year contracts, not only do we deliver consistent impact, we’re constantly refining and improving to dial in on the formula for the perfect espresso.

This season’s Assembly House Espresso is a shade-grown lot from the celebrated coffee- growing region of Cajamarca, northern Peru. Fruity, sweet, syrupy.

In the cup this coffee is super sweet, rich and full of layered fruit and nut flavours.

Tropical Fruits + Cocoa + Dense

200g	1kg	2kg
£7	£23	£46

Assembly Espresso Blend

Assembly Espresso Blend

Brazil – Vale de Grame CO2 Neutral
El Salvador - Finca El Salvador
Panama - Finca Santa Teresa

The very first iteration of the Assembly Espresso Blend was sourced in collaboration with 12 Assembly wholesale partners. This initial project gave us the formula for achieving the full body, muted acidity, and rich, sweet flavour profile a blend should deliver.

The Blend has evolved from being the result of a collective journey to identify its optimal component parts, to a harmonisation of the coffees from the producer network that supplies the Assembly House Espresso.

In this particular iteration, the Brazil is the flavour anchor and brings out the chocolate notes, creamy texture and body. The El Salvador adds the sweetness and rich fruitiness, and the acidity of the Panama enhance the overall complexity of the Blend's flavour profile.

In the cup, the Blend is balanced, viscous and rich. It’s a consistent espresso constantly refined via our tight-knit producer partnerships and the product development they enable.

Hazelnut + Banoffee Pie + Viscous

200g	1kg	2kg
£6.8	£21	£42

Assembly Decaf

Assembly Decaf

Producer — El Carmen, Colombia
Region — Pitalito, Huila
Process — Sugar Cane Decaffeination
Altitude — 1400 - 2100 masl

The Assembly Decaf is produced in Huila region, southern Colombia by farmers and producers from Raw Material's El Carmen project. The decaffeination plant for this coffee is located in Manizales - a city situated in the mountainous coffee-growing region of western Colombia.

A sugar cane decaffeination process is used to strip the coffee of its caffeine content. This process utilises naturally derived ethyl acetate (a byproduct from refining sugar cane), diluted with local spring water. This then attaches itself to substances of a particular molecular weight, including caffeine, to decaffeinate the coffee without hindering its natural complexities and flavour compounds.

Milk chocolate + Cherry + Sweet

200g	1kg	2kg
£8	£25	-

We source these coffees because they have characteristics that lend themselves to both espresso and filter brewing. Their texture and flavour facilitate outstanding espresso and we also encourage filter brewing to unlock their complexity and clarity. And by securing these dual-purpose coffees in larger volumes, we give you access to premium lots at reduced prices.

Guatemala — Finca Rabanales

Farm — Finca Rabanales
Region — Fraijanes, Guatemala
Producer — Ventura Family
Process — Honey
Varietal — Aramosa
Altitude — 1630 masl

This isn’t our first smooth, syrupy coffee from Finca Rabanales... And it certainly won’t be our last. Enjoy the sweet spice flavours as it cools. Delicious.

Chocolate + Red fruit + Syrupy

200g	1kg	2kg
£7.37	£28	£56

Honduras — Rosalina Ramos

Producers — Rosalina Ramos
Farm — Terra Colorada
Region — Cabañas, La Paz
Process — Natural
Varietal — IH-90
Altitude — 1600 masl

Close to the border with El Salvador, Rosalina Ramos is producing excellent coffees that showcase classically Honduran qualities – rich fruit flavours, low acidity and rounded body.

Red berries + Almonds + Silky

200g	1kg	2kg
£7.37	£28	£56

Our Elevated Brewing range showcases coffees we find to be extraordinary. Coffees produced with innovative farming techniques that, above all else, provide unique flavour experiences.

Brazil — Diego Bermudez Robusta

Brazil — Diego Bermudez Robusta

Cherry producer — Josiel Moretti
Origin — Nova Brasilandia D'Oeste, Rondonia, Brazil
Post-harvest producer — Diego Bermudez at Finca El Paraiso, Cauca, Colombia
Variety — Amazonian robusta
Terroir — 200 masl, tropical savannah climate
Process — Washed (96-hour fermentation + thermal shock with cold water)

Esteemed Colombian producer Diego Bermudez has applied an extended fermentation process to a lot of Brazilian robusta. The results are remarkable.

Tropical Fruits + Cocoa + Dense

200g	1kg	2kg
£7.37	£28	-

Ethiopia — Geruke

Ethiopia — Geruke

Producers — Jimma Farmers Multi-purpose Agricultural Cooperatives Union
Region — Jimma Zone, Mana Woreda, Geruke kebele
Varieties — Gibirinna 74110 & Serto 74112
Terroir — 1800-2100 masl, temperate tropical climate
Process — Washed

A high-quality washed Ethiopian. It’s, citrusy, tea-like and delicate. We love it, you love it, everyone loves it. And with very, very good reason.

Peach + Citrus + Tea-like

200g	1kg	2kg
£7.37	£30	-

Guatemala — La Esperanza

Producer — La Esperanza
Region — Huehuetenango, Western Guatemala
Varietal — Bourbon, Caturra
Terroir — 1600- 1750 masl, temperate tropical climate
Process — Washed

This is a smooth, easy-drinking coffee that has all the rich sweetness you would expect of a bourbon varietal, with fruit notes coming through as it cools.

Almond + Citrus fruit + Creamy

200g	1kg	2kg
£7.37	£30	-

Ethiopia — Shoondhisa

Producers — Sookoo Coffee, Shoondhisa smallholders
Region — Shakiso, Guji, south central Ethiopia
Varieties — Gibirinna 74110 & Serto 74112
Terroir — 2000-2150 masl, temperate tropical climate
Process — Natural

This is a classically excellent Ethiopian coffee grown by farmers working within the esteemed producer group Sookoo Coffee. It’s no surprise to say that in the cup, we’re reminded of fruity iced tea.

Tropical Fruits + Fresh Lemonade + Juicy

200g	1kg	2kg
£7.37	£33	-

El Salvador — FES Bourbon 120 Hour

Producer — Ruffatti family at Finca El Salvador
Region — Santa Ana, Western El Salvador
Varietal — Bourbon
Terroir — 1700 masl, temperate tropical climate
Process — Natural

This lot is Finca El Salvador’s celebrated bourbon crop, turbocharged. 120 hours of low oxygen maceration has produced a cup as boozy and funky as it is fruity and juicy.

Pineapple + Melon + Syrupy

200g	1kg	2kg
£8	£38	-

Colombia — Nestor Lasso Bourbon Aji

Producer — Nestor Lasso at El Diviso
Region — Pitalito-Huila, south-west Colombia
Varietal — Bourbon Aji
Terroir — 1750 masl, temperate tropical climate
Process — Washed

A third-generation farmer, Moises Chaguala has built himself a reputation for producing consistently high-quality lots. Finca La Maria sits high up at 1600 masl, creating conditions ideal for cultivating super dense, sweet coffee cherries. This specific lot is a Bourbon Aji varietal – newly discovered in Colombia and similar in genetics to Ethiopian landrace varietals.

Melon + Guava + Creamy

200g	1kg	2kg
£11	£54	-

Introducing our first ever coffee pods. Nespresso® compatible, made from aluminium, and recyclable via the nationwide coffee pod recycling scheme, Podback.

Assembly Coffee Caps - Selected Espresso

- - Producer — Fidel Huancas
  - Region — San Ignacio, Cajamarca, northern Peru
  - Terroir — 1840 masl, 17 degrees Celcius, cool tropical climate
  - Process — Natural
  - Variety — Bourbon

Nespresso-compatible, infinitely recyclable and packed full with high-quality, freshly-roasted coffee, our Selected Espresso coffee pods give you a cup full of sweetness, velvety texture and rich crema.

We use aluminium for our coffee caps as we believe it is the optimal material for quality and consistency, and because of its possibility to be recycled infinitely if disposed of consciously.

Caramel + Hazelnut + Cherry

4x10 capsules

£24

The catalogue is also available below to view and download as a PDF. We offer 48-hour working day delivery (UK). Orders placed after 5pm on a Wednesday will be delivered the following Monday.

You can place an order by emailing orders@assemblycoffee.co.uk or, if you're an existing customer, via our ordering portal.