Produced by our long-standing green coffee partner, Mió, this is a classic Brazilian coffee full of sweet nut, chocolate and caramel flavours. Decaffeinated with the all-natural sugarcane process, it's a cup for any hour of the day.
Recommended brewing
Best
Espresso with
Great Pour-over
Very good Filter (Batch Brew, French Press, Chemex)
Grind settings
Kinu M47 Classic
Set dial to zero
Turn two and three-quarter turns
Grind slightly coarser for naturally-processed coffees
While the scope of the adjustments you can make this recipe will depend on your brewing machine, a rule-of-thumb for brewing our coffees as espresso is the 1:2 ratio.
Tip: Try increasing the ratio for light roast coffees.
How to make coffee taste better - coffee-making guide book
Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.
With Mió, the Pellicer family have made a big impression on us over the past few years. Mió has become synonymous with consistently high-quality coffees that never fail to celebrate the archetypal characteristics of Brazil's crop - think rich chocolate and sweet nut flavours, balanced acidity and round body.
Ever-evolving, our partnership with Mió now encompasses a regular stream of coffees, a calendar of collaborative events and a 5-year agroforestry research project - Sombra - in which we're reforesting 60,000 trees to demonstrate how Brazil can negate the impact of a warming climate on it's coffee-growing regions.
