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Colombia - Nestor Lasso Estate Natural Shop now
Colombia - Nestor Lasso Estate Natural
Colombia - Nestor Lasso Estate Natural
Colombia - Nestor Lasso Estate Natural
Colombia - Nestor Lasso Estate Natural

Colombia - Nestor Lasso Estate Natural

New Release
Quantity must be 1 or more

Tastes like

Tropical fruits + Lime + Silky

Producer
Nestor Lasso
Region
Huila
Variety
Castillo, Colombia
Terroir
1750 masl, temperate tropical climate
Process
Natural, Assisted Fermentation
Tastes like

Tropical fruits + Lime + Silky

The process for this specific coffee was light touch. It was picked, rested, fermented for 72 hours and then left to dry for around two weeks. And while the process is simple, the flavour is anything but. We've found prominent citrus flavours and a glossy, smooth texture.

Grind Settings

Kinu M47 Classic

  • Set dial to zero
  • Turn two and three-quarter turns
  • Grind slightly coarser for naturally-processed coffees
  • Shop the Kinu M47 here.

Fellow Ode Gen 2

  • Set dial to 5
  • Shop the Fellow Ode Gen 2 here.
Recipe

Pour Over (flat-bottom)

- Brew Ratio - 15g to 255ml (1:17)

- Brew Time - 2:15-2:45

- Water Temp - 98°C

- Bloom - 50g, 30 seconds

After bloom, pour to 100g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Again, pour quickly, carefully and in a circular motion.

Tip: Swirl brewer a few times during bloom to encourage saturation of coffee bed.

View all our recipes here

How to make coffee taste better - coffee-making guide book

Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.

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Nestor Lasso
The Producer

In 2018, alongside his older brother Adrian and just 17 years-old, Nestor Lasso took over the day-to-day running of the family farm. The two siblings then partnered with another young, local producer – Jhoan Vergara – to bring together two family farms and create El Diviso.

Determined to focus on specialty coffee, experimenting with pioneering post-harvest methods in the process, the trio partnered with Colombian coffee exporters, Cata Export, to accelerate their research and share their coffees with new markets across the globe. 

The partnership has paid off, in recent years coffees produced at El Diviso have been used to win a number of barista competitions all over the world.

The process for this specific coffee was light touch. It was picked, rested, fermented for 72 hours and then left to dry for around two weeks. And while the process is simple, the flavour is anything but. We've found prominent citrus flavours and a glossy, smooth texture.

Shipping

Complimentary UK shipping over £30

Royal Mail 2-4 Working Days Tracked - £3.05

DHL 2 Working Days Tracked - £6.00

Click & Collect - Free

Packfleet Next Working Day (London Only) - £4.20

Europe & USA (under 2 kg) - £10

Rest of World - £20

Please allow extra time for international shipping.

Shipping information