Produced by our long-standing green coffee partner, Mió, this is a classic Brazilian coffee full of sweet nut, chocolate and caramel flavours. Decaffeinated with the all-natural sugarcane process, it's a cup for any hour of the day.
Recommended brewing
Best
Espresso with
Great Pour-over
Very good Filter (Batch Brew, French Press, Chemex)
Grind settings
Kinu M47 Classic
Set dial to zero
Turn two and three-quarter turns
Grind slightly coarser for naturally-processed coffees
While the scope of the adjustments you can make this recipe will depend on your brewing machine, a rule-of-thumb for brewing our coffees as espresso is the 1:2 ratio.
Tip: Try increasing the ratio for light roast coffees.
How to make coffee taste better - coffee-making guide book
Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.
Mió is our Brazilian green coffee partner, and as the partnership progress through its fifth year, the farm's fermentation research is spearheaded by Dr. Lucas Louzada - PHD in Production Engineering, Q-Grader, former Head of Coffee Design at the Institute of Espírito Santo, Chief Operating Officer of Mió and Founder of the Mió Institute (its R&D arm).
Lucas’ expertise speaks for itself and the work of his team is identifying systems - accessible and scalable - with the potential to protect coffee from climate change not just in Brazil, but globally.
With Lucas, Mió has positioned itself at the frontier of innovation in coffee - a critical stakeholder in the present and future of the global industry.
Shipping
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