Cart (0)

Complete with

Select your options

Elevated Brewing — Tierra Santa Shop now
Elevated Brewing — Tierra Santa
Elevated Brewing — Tierra Santa

Elevated Brewing — Tierra Santa

Elevated Brewing
Quantity must be 1 or more

Tastes like

Tropical fruits + Milk chocolate + Velvety

Producer
Agua Volcano Smallholders
Region
Antigua
Variety
Caturra, Catuai
Terroir
1500-2000 masl, temperate tropical climate
Process
Carbonic Maceration
Tastes like

Tropical fruits + Milk chocolate + Velvety

Elevated Brewing

We’re excited by innovation and its potential for impact. With this as our motivation, we seek out opportunities to collaborate with producers who share our vision and supports our goal to set the leading example for the specialty coffee movement in roasted coffees that are the pinnacle of quality.

We bring these coffees to you with Elevated Brewing. Our Elevated Brewing range shares the extraordinary and it’s here we illuminate farming and processing methods of producers at the frontier of innovation that, above all else, provide remarkable flavour experiences.

Grind settings

Kinu M47 —

  • Set dial to zero
  • Turn two and three-quarter turns
  • For naturally processed coffees, grind slightly coarser.
  • Shop the Kinu M47 here

Fellow Ode grinder —

  • Set dial to 5
  • Shop the Fellow Ode here

Tierra Santa Smallholder Programme
The Producer

While Guatemala's coffee sector is well-established, historically producers have found it a challenge to get access to premium markets and the opportunities within. Recognising this through her own experience with Finca Filadelfia - the farm established by her great, great, great grandfather Manuel Matheu and considered the kick-starter of the country's first and most prolific coffee-growing region of Antigua - in 2011 Marta Dalton founded Coffee Bird.Fast forward 13 years and Coffee Bird is the country's preeminent coffee sourcing organisation. Bringing coffees of the highest quality to markets all over the world, we've enjoyed numerous exceptional examples over the years. This latest coffee was made possible by Coffee Bird's new Tierra Santa producer programme - an initiative to bring together coffees produced by Antigua's smallholders and process them with pioneering post-harvest technology. Producers of this specific coffee:

— Juan José Gomez
— Luis Alfredo Gonzalez
— Hugo Gonzalez
— Wenceslao Lopez
— Rafael Morales

The coffee was processed with a carbonic maceration technique. The cherries were placed in an air-tight tank, injected with CO2 (similar to the method used in wine) to kick-start a fermentation lasting 96 hours and then dried in cherry. The result is a cup of rich tropical fruit notes and a velvety texture that's often a hallmark of coffees processed in these ways. Get ready to have any preconceptions of Guatemalan coffee well and truly reframed.

Shipping

Christmas Delivery Dates

Last order dates: 

Standard delivery — midnight December 18th 

Next day delivery — midnight December 22nd

Complimentary UK shipping over £30

Royal Mail 2-4 Working Days Tracked - £3.05

DHL 2 Working Days Tracked - £6.00

Click & Collect - Free

Packfleet Next Working Day (London Only) - £4.20

Europe & USA (under 2 kg) - £10

Rest of World - £20

Please allow extra time for international shipping.

Shipping information